Food processing of egg white using ultrasonically generated microbubbles.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 12, p. 1, doi. 10.1111/jfpe.14184
- By:
- Publication type:
- Article
Works matching IS 01458876 AND DT 2022 AND VI 45 AND IP 12
Results: 21
1
2
Flux decline and fouling analysis in reverse osmosis of watermelon juice.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 12, p. 1, doi. 10.1111/jfpe.14183
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- Publication type:
- Article
3
Effect of dielectric barrier discharge cold plasma on the bruise susceptibility of plum fruit.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 12, p. 1, doi. 10.1111/jfpe.14182
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- Publication type:
- Article
4
Feasibility of production starch/poly(butylene adipate‐co‐terephthalate) biodegradable materials with microalgal biomass by blown film extrusion.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 12, p. 1, doi. 10.1111/jfpe.14181
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- Publication type:
- Article
5
Mathematical modeling of continuous induction heating of sour cherry juice.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 12, p. 1, doi. 10.1111/jfpe.14180
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- Publication type:
- Article
6
Study on drying characteristics and moisture content prediction model of Panax notoginseng taproot by using segmented drying of microwave vacuum combined with hot air.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 12, p. 1, doi. 10.1111/jfpe.14179
- By:
- Publication type:
- Article
7
Inhibition of acrylamide and 5‐hydroxymethylfurfural formation in French fries by additives in model reaction.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 12, p. 1, doi. 10.1111/jfpe.14178
- By:
- Publication type:
- Article
8
Low‐temperature microwave‐assisted drying of sliced bitter melon: Drying kinetics and rehydration characteristics.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 12, p. 1, doi. 10.1111/jfpe.14177
- By:
- Publication type:
- Article
9
Influence of convective and microwave drying on Algerian blood orange slices: Drying kinetics and characteristics, modeling, and drying energetics.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 12, p. 1, doi. 10.1111/jfpe.14176
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- Publication type:
- Article
10
Effect of microwave pretreatment on the extraction of antioxidant‐rich red color betacyanin, phenolic, and flavonoid from the crown of Cylindra‐type beetroot (Beta vulgaris L.).
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 12, p. 1, doi. 10.1111/jfpe.14175
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- Publication type:
- Article
11
4D printing of mixed vegetable gel based on deformation and discoloration induced by acidification and dehydration.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 12, p. 1, doi. 10.1111/jfpe.14172
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- Publication type:
- Article
12
Ice cream as functional food: A review of health‐promoting ingredients in the frozen dairy products.
- Published in:
- 2022
- By:
- Publication type:
- Literature Review
13
Assessment of quality changes of tangor fruit juice after pasteurization and thermosonication treatments.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 12, p. 1, doi. 10.1111/jfpe.14170
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- Publication type:
- Article
14
Study on the microbial inactivation of whole hulless barley flour using a continuous instant pressure drop sterilizer.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 12, p. 1, doi. 10.1111/jfpe.14169
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- Publication type:
- Article
15
Extraction and encapsulation of bioactive compounds: A review.
- Published in:
- 2022
- By:
- Publication type:
- Literature Review
16
Effect of green technologies of cold plasma and airborne ultrasound wave on the germination and growth indices of cumin (Cuminum cyminum L.) seeds.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 12, p. 1, doi. 10.1111/jfpe.14166
- By:
- Publication type:
- Article
17
Effect of type of emulsifier and co‐solvent on the morphology, thermal, and mechanical properties of γ‐oryzanol and β‐sitosterol organogels.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 12, p. 1, doi. 10.1111/jfpe.14165
- By:
- Publication type:
- Article
18
Decimal reduction value (D) from fraction negative experiments via maximum likelihood estimation: An enabling spreadsheet and its implications on methodology and current standards.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 12, p. 1, doi. 10.1111/jfpe.14164
- By:
- Publication type:
- Article
19
Determination of bruise preventing capacity of the cushioning material in persimmon fruit under pendulum impact test.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 12, p. 1, doi. 10.1111/jfpe.14162
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- Publication type:
- Article
20
Improving the drying performance of parchment coffee due to the newly redesigned drying chamber.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 12, p. 1, doi. 10.1111/jfpe.14161
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- Publication type:
- Article
21
Issue Information.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 12, p. 1, doi. 10.1111/jfpe.13742
- Publication type:
- Article