Works matching IS 01458876 AND DT 2022 AND VI 45 AND IP 11

Results: 18

A review: Application and research progress of bioimpedance in meat quality inspection.

Published in:

2022

By:

Zhang, Ziyi;
Li, Xinxing;
Tian, Jianjun;
Chen, Jing;
Gao, Ge

Publication type:

Literature Review

Orthogonal optimization for effective classification of different tea leaves by a novel pressure stabilized inclined chamber classifier.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 11, p. 1, doi. 10.1111/jfpe.14141

By:

Cao, Miaolong;
Zhu, Jiayi;
Zhang, Jinli;
Cao, Shi;
Pang, Mao

Publication type:

Article

Use of ultrafiltration in the separation of hydrolysates from mechanically separated chicken meat and evaluation of antioxidant activity.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 11, p. 1, doi. 10.1111/jfpe.14151

By:

Sbeghen, Alessandro Lima;
Lira, Ana Luisa;
Fernandes, Ilizandra Aparecida;
Steffens, Clarice;
Brião, Vandré Barbosa;
Zeni, Jamile;
Steffens, Juliana

Publication type:

Article

Mass modeling of engineering properties and characterization of Kadamb fruit (Neolamarckia cadamba): An underutilized fruit.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 11, p. 1, doi. 10.1111/jfpe.14160

By:

Panda, Tarak Chandra;
Thota, Niranjan;
Dwivedi, Madhuresh;
Pradhan, Rama Chandra;
Seth, Dibyakanta

Publication type:

Article

Portable food diagnostic devices and methods: A review.

Published in:

2022

By:

Kapse, Shrikant;
Kausley, Shankar;
Rai, Beena

Publication type:

Literature Review

Evaluation and comparison in caffeine extraction under green conditions: Solvent selection and ultrasound‐assisted process.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 11, p. 1, doi. 10.1111/jfpe.14157

By:

Serna‐Jiménez, Johanna Andrea;
Torres‐Valenzuela, Laura Sofía;
Mejía‐Arango, Gabriel

Publication type:

Article

Evaluation of plasma‐activated water characteristics and its process optimization.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 11, p. 1, doi. 10.1111/jfpe.14156

By:

Perinban, Sellam;
Orsat, Valérie;
Gariepy, Yvan;
Lyew, Darwin;
Raghavan, Vijaya

Publication type:

Article

Effect of drying techniques on drying kinetics, antioxidant capacity, structural, and thermal characteristics of germinated mung beans (Vigna radiata).

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 11, p. 1, doi. 10.1111/jfpe.14155

By:

Sarjerao, Lad Shailesh Kumar;
Kashyap, Piyush;
Sharma, Poorva

Publication type:

Article

Shelf‐life study of a Salicornia ramosissima vegetable salt: An alternative to kitchen salt.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 11, p. 1, doi. 10.1111/jfpe.14154

By:

Lima, Alexandre R.;
Cristofoli, Nathana L.;
Filippidis, Kyriakos;
Barreira, Luísa;
Vieira, Margarida C.

Publication type:

Article

Detection of infestation by striped stem‐borer (Chilo suppressalis) in rice based on hyperspectral imaging.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 11, p. 1, doi. 10.1111/jfpe.14142

By:

Wan, Qiming;
Ouyang, Aiguo;
Liu, Yande;
Xiong, Zhiyi;
Li, Xiong;
Li, Lisha

Publication type:

Article

Ultrasonic‐assisted extraction and purification of xylo‐oligosaccharides from wheat bran.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 11, p. 1, doi. 10.1111/jfpe.14152

By:

Wang, Lidong;
Li, Zhenjiang;
Liu, Ying

Publication type:

Article

Analysis of static electricity generation and elimination in the process of food powder screw feeding.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 11, p. 1, doi. 10.1111/jfpe.14150

By:

Shen, Changpu;
Li, Yongxiang;
Wang, Yi;
Xu, Xuemeng

Publication type:

Article

Use of pulsed electric field to extract rapeseed oil and investigation of the qualitative properties of oils.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 11, p. 1, doi. 10.1111/jfpe.14149

By:

Mazroei Seydani, Lida;
Gharachorloo, Maryam;
Asadi, Gholamhassan

Publication type:

Article

Screening naturally mildewed maize kernels based on Raman hyperspectral imaging coupled with machine learning classifiers.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 11, p. 1, doi. 10.1111/jfpe.14148

By:

Long, Yuan;
Wang, Qingyan;
Tian, Xi;
Zhang, Bin;
Huang, Wenqian

Publication type:

Article

Automatic measurement of acidity from roasted coffee beans images using efficient deep learning.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 11, p. 1, doi. 10.1111/jfpe.14147

By:

Sajjacholapunt, Petch;
Supratak, Akara;
Tuarob, Suppawong

Publication type:

Article

The impact of the pulsed electric field on the structural, morphological, functional, textural, and rheological properties of red rice starch (Oryza sativa).

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 11, p. 1, doi. 10.1111/jfpe.14145

By:

Almeida, Raphael Lucas Jacinto;
Santos, Newton Carlos;
Feitoza, João Vítor Fonseca;
de Alcântara Ribeiro, Victor Hebert;
de Alcântara Silva, Virgínia Mirtes;
de Figueiredo, Maria José;
Ribeiro, Celene Ataide Cordeiro;
Galdino, Pablícia Oliveira;
Queiroga, Adriano Heverson Feitosa;
de Sousa Muniz, Cecília Elisa

Publication type:

Article

In‐mouth, self‐disintegrating milk protein puffs‐I: Process development.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 11, p. 1, doi. 10.1111/jfpe.14144

By:

Arora, Bindvi;
Rizvi, Syed S. H.

Publication type:

Article

Issue Information.

Published in:: Journal of Food Process Engineering, 2022, v. 45, n. 11, p. 1, doi. 10.1111/jfpe.13741
Publication type:: Article