Identification of red jujube varieties based on hyperspectral imaging technology combined with CARS‐IRIV and SSA‐SVM.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 10, p. 1, doi. 10.1111/jfpe.14137
- By:
- Publication type:
- Article
Works matching IS 01458876 AND DT 2022 AND VI 45 AND IP 10
Results: 21
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Meta analysis on color, total flavonoids, antioxidants, frictional, mechanical, and cutting force of moringa pods.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 10, p. 1, doi. 10.1111/jfpe.14136
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- Publication type:
- Article
3
Identifying strawberry appearance quality by vision transformers and support vector machine.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 10, p. 1, doi. 10.1111/jfpe.14132
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- Publication type:
- Article
4
Numerical model for solar drying mechanism of grapes using double glazed cabinet type solar dryer.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 10, p. 1, doi. 10.1111/jfpe.14139
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- Publication type:
- Article
5
A near‐infrared spectroscopy method for the detection of texture profile analysis of Litopeneo vannamei based on partial least squares regression.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 10, p. 1, doi. 10.1111/jfpe.14140
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- Publication type:
- Article
6
Influence of automatic bagasse feeding on the performance of a modified jaggery plant.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 10, p. 1, doi. 10.1111/jfpe.14135
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- Publication type:
- Article
7
A low‐cost storage for horticulture commodities for enhancing farmer's income: An overview on evaporative cooling.
- Published in:
- 2022
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- Publication type:
- Literature Review
8
Recent advances in radio frequency, pulsed light, and cold plasma technologies for food safety.
- Published in:
- 2022
- By:
- Publication type:
- Literature Review
9
Microstructure of rice (Oryza sativa L.) and kinetics in hydrothermal process.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 10, p. 1, doi. 10.1111/jfpe.14131
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- Publication type:
- Article
10
Development and performance evaluation of thresher for onion umbels.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 10, p. 1, doi. 10.1111/jfpe.14051
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- Publication type:
- Article
11
Extraction of natural pigments from red sorghum (Sorghum bicolor) husk by ultrasound and microwave assisted extraction: A comparative study through response surface analysis.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 10, p. 1, doi. 10.1111/jfpe.14130
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- Publication type:
- Article
12
Modeling mass transfer during osmodehydration of apple cubes with sucrose or apple juice concentrate solutions: Equilibrium estimation, diffusion model, and state observer‐based approach.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 10, p. 1, doi. 10.1111/jfpe.14125
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- Publication type:
- Article
13
Rapid and accurate detection of starch content in mixed sorghum by hyperspectral imaging combined with data fusion technology.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 10, p. 1, doi. 10.1111/jfpe.14129
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- Publication type:
- Article
14
Methodology for energy demand reduction of potato cold storage process.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 10, p. 1, doi. 10.1111/jfpe.14127
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- Publication type:
- Article
15
Mass modeling of potato cultivars with different shape index by physical characteristics.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 10, p. 1, doi. 10.1111/jfpe.14126
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- Publication type:
- Article
16
Modeling of vacuum drying of pressed mycelium (Pleurotus eryngii) and its microstructure and physicochemical properties.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 10, p. 1, doi. 10.1111/jfpe.14124
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- Publication type:
- Article
17
Design and evaluation of coconut fiber bionic‐stripping device based on Lucanidae palate frictional characteristics.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 10, p. 1, doi. 10.1111/jfpe.14068
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- Publication type:
- Article
18
Production of Oscillatoria sp. BTA‐170 biomass in photobioreactor: Analysis of composition, drying behavior, sorption isotherm, and powder flow characteristics.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 10, p. 1, doi. 10.1111/jfpe.14044
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- Publication type:
- Article
19
Development of linear low‐density polyethylene nanocomposite films for storage of sugarcane juice.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 10, p. 1, doi. 10.1111/jfpe.13988
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- Publication type:
- Article
20
Transient computer simulation of the temperature profile in different packaging materials: An optimization of thermal treatment of tender coconut water.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 10, p. 1, doi. 10.1111/jfpe.13958
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- Publication type:
- Article
21
Issue Information.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 10, p. 1, doi. 10.1111/jfpe.13740
- Publication type:
- Article