Works matching IS 01458876 AND DT 2021 AND VI 44 AND IP 8

Results: 26

Mathematical design and performance investigation of evaporator water cooled storage‐cum‐mobile thermoelectric refrigerator for preservation of fruits and vegetables.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 8, p. 1, doi. 10.1111/jfpe.13770

By:

Chavan, Prasad;
Sidhu, Gagandeep Kaur;
Alam, Mohammed Shafiq;
Kumar, Mahesh

Publication type:

Article

Nondestructive identification of barley seeds varieties using hyperspectral data from two sides of barley seeds.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 8, p. 1, doi. 10.1111/jfpe.13769

By:

Sun, Heng;
Zhang, Liu;
Li, Hao;
Rao, Zhenhong;
Ji, Haiyan

Publication type:

Article

Mathematical modeling and thermodynamic properties of the drying kinetics of trapiá residues.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 8, p. 1, doi. 10.1111/jfpe.13768

By:

Moura, Henrique Valentim;
de Figueirêdo, Rossana Maria Feitosa;
de Melo Queiroz, Alexandre José;
de Vilela Silva, Eugênia Telis;
Esmero, Janaina Almeida Dantas;
Lisbôa, Jemima Ferreira

Publication type:

Article

Identification of soybean varieties based on hyperspectral imaging technology and one‐dimensional convolutional neural network.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 8, p. 1, doi. 10.1111/jfpe.13767

By:

Li, Hao;
Zhang, Liu;
Sun, Heng;
Rao, Zhenhong;
Ji, Haiyan

Publication type:

Article

Food industry and engineering—Quo vadis?

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 8, p. 1, doi. 10.1111/jfpe.13766

By:

Hefft, Daniel Ingo;
Higgins, Ṡeamus

Publication type:

Article

Turmeric (Curcuma longa) drying in natural circulation solar dryer: An experimental evaluation.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 8, p. 1, doi. 10.1111/jfpe.13765

By:

Gill, Raminder Singh;
Singh, Sukhmeet;
Hans, Vishavjeet Singh;
Mittal, Tarsem Chand

Publication type:

Article

Effects of salicylic acid combined with gas atmospheric control on postharvest quality and storage stability of wolfberries: Quality attributes and interaction evaluation.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 8, p. 1, doi. 10.1111/jfpe.13764

By:

Xiang, Wenjuan;
Wang, Hsiao‐Wen;
Tian, You;
Sun, Da‐Wen

Publication type:

Article

Microstructural, dehydration and rehydration properties of rice starch granules in noodles as affected by water and oil addition using vacuum impregnation.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 8, p. 1, doi. 10.1111/jfpe.13763

By:

Leakhena, On;
Thong‐gnam, Mas‐u‐bon;
Jhoo, Jin‐Woo;
Boonsupthip, Waraporn

Publication type:

Article

Impact of the encapsulated salt characteristics on its release from multiple W/O/W emulsions.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 8, p. 1, doi. 10.1111/jfpe.13762

By:

Herzi, Sameh;
Essafi, Wafa

Publication type:

Article

Integrated calculation of pasteurization time: A case study for thermal inactivation kinetics of a mixed fruit beverage.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 8, p. 1, doi. 10.1111/jfpe.13761

By:

Bhalerao, Prasanna Prakash;
Chakraborty, Snehasis

Publication type:

Article

Modeling the drying kinetics of alginate particles considering shrinkage.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 8, p. 1, doi. 10.1111/jfpe.13760

By:

Bastiani, Fabio Henrique;
Sufredini, Stephani;
Romio, Ana Paula;
Nicolin, Douglas Junior

Publication type:

Article

Nondestructive phenotyping fatty acid trait of single soybean seeds using reflective hyperspectral imagery.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 8, p. 1, doi. 10.1111/jfpe.13759

By:

Fu, Dandan;
Zhou, Jianfeng;
Scaboo, Andrew M.;
Niu, Xiaofan

Publication type:

Article

Optimizing conditions of electronic nose for rapid detection of flavor substances in Ningxiang Pork.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 8, p. 1, doi. 10.1111/jfpe.13758

By:

Yang, Fang;
Gao, Hu;
Zhang, Yuebo;
Liao, Yinchang;
Zeng, Qinghua;
He, Xinglong;
Xu, Kang;
He, Jun

Publication type:

Article

Effect of homogenizing pressure on the properties of soy protein isolate‐vitamin D3 nanoemulsion.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 8, p. 1, doi. 10.1111/jfpe.13757

By:

Zhang, Anqi;
Wang, Xibo;
Zhao, Xin‐huai

Publication type:

Article

Computational fluid dynamics analysis of cabinet‐type solar dryer.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 8, p. 1, doi. 10.1111/jfpe.13756

By:

Chaudhari, Vishal D.;
Kulkarni, Govind N.;
Sewatkar, Chandrashekhar M.

Publication type:

Article

Determination of microwave drying and rehydration kinetics of green peppers with the bioactive and textural properties.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 8, p. 1, doi. 10.1111/jfpe.13755

By:

Darıcı, Merve;
Süfer, Özge;
Simsek, Meric

Publication type:

Article

Preparation of Cu3(BTC)2/PVC mixed matrix membrane for pomegranate seed storage.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 8, p. 1, doi. 10.1111/jfpe.13754

By:

Wu, Yuanyue;
Wang, Zhen;
Zhu, Liang;
Xiao, Kaijun;
Yin, Yurong;
Wang, Wenxia

Publication type:

Article

Design and parameters optimization of root cutting tool based on garlic numerical simulation model.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 8, p. 1, doi. 10.1111/jfpe.13753

By:

Chen, Jianneng;
Zhou, Binsong;
Jia, Jiangming;
Chen, Zhiwei;
Yu, Chennan;
Cai, Shuanglei

Publication type:

Article

Modeling of adsorption isotherm of freeze‐dried mahaleb powder using artificial neural network and calculation of thermodynamic sorption properties.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 8, p. 1, doi. 10.1111/jfpe.13752

By:

Turker, Izzet;
Isleroglu, Hilal

Publication type:

Article

Investigation of functional, textural, and thermal properties of soluble complex of whey protein–xanthan gum hydrogel.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 8, p. 1, doi. 10.1111/jfpe.13751

By:

Pilevaran, Majid;
Tavakolipour, Hamid;
Naji‐Tabasi, Sara;
Elhamirad, Amir Hossein

Publication type:

Article

Deep eutectic solvent‐based microwave‐assisted extraction of phytochemical compounds from black jamun pulp.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 8, p. 1, doi. 10.1111/jfpe.13750

By:

Sharma, Maanas;
Dash, Kshirod K.

Publication type:

Article

A real‐time classification and detection method for mutton parts based on single shot multi‐box detector.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 8, p. 1, doi. 10.1111/jfpe.13749

By:

Zhao, Shida;
Hao, Guangzhao;
Zhang, Yichi;
Wang, Shucai

Publication type:

Article

Modeling study of coffee extraction at different temperature and grind size conditions to better understand the cold and hot brewing process.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 8, p. 1, doi. 10.1111/jfpe.13748

By:

Wang, Xiuju;
Lim, Loong‐Tak

Publication type:

Article

Implementation of coupled pattern recognition and regression artificial neural networks for mass estimation of headless‐shell‐on shrimp with random postures.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 8, p. 1, doi. 10.1111/jfpe.13747

By:

Poonnoy, Poonpat;
Asavasanti, Suvaluk

Publication type:

Article

Foaming and foam mat drying characteristics of ripe banana [Musa balbisiana (BB)] pulp.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 8, p. 1, doi. 10.1111/jfpe.13726

By:

Watharkar, Ritesh Balaso;
Chakraborty, Sourav;
Srivastav, Prem Prakash;
Srivastava, Brijesh

Publication type:

Article

Issue Information.

Published in:: Journal of Food Process Engineering, 2021, v. 44, n. 8, p. 1, doi. 10.1111/jfpe.13465
Publication type:: Article

Works matching IS 01458876 AND DT 2021 AND VI 44 AND IP 8

Mathematical design and performance investigation of evaporator water cooled storage‐cum‐mobile thermoelectric refrigerator for preservation of fruits and vegetables.

Nondestructive identification of barley seeds varieties using hyperspectral data from two sides of barley seeds.

Mathematical modeling and thermodynamic properties of the drying kinetics of trapiá residues.

Identification of soybean varieties based on hyperspectral imaging technology and one‐dimensional convolutional neural network.

Food industry and engineering—Quo vadis?

Turmeric (Curcuma longa) drying in natural circulation solar dryer: An experimental evaluation.

Effects of salicylic acid combined with gas atmospheric control on postharvest quality and storage stability of wolfberries: Quality attributes and interaction evaluation.

Microstructural, dehydration and rehydration properties of rice starch granules in noodles as affected by water and oil addition using vacuum impregnation.

Impact of the encapsulated salt characteristics on its release from multiple W/O/W emulsions.

Integrated calculation of pasteurization time: A case study for thermal inactivation kinetics of a mixed fruit beverage.

Modeling the drying kinetics of alginate particles considering shrinkage.

Nondestructive phenotyping fatty acid trait of single soybean seeds using reflective hyperspectral imagery.

Optimizing conditions of electronic nose for rapid detection of flavor substances in Ningxiang Pork.

Effect of homogenizing pressure on the properties of soy protein isolate‐vitamin D<sub>3</sub> nanoemulsion.

Computational fluid dynamics analysis of cabinet‐type solar dryer.

Determination of microwave drying and rehydration kinetics of green peppers with the bioactive and textural properties.

Preparation of Cu<sub>3</sub>(BTC)<sub>2</sub>/PVC mixed matrix membrane for pomegranate seed storage.

Design and parameters optimization of root cutting tool based on garlic numerical simulation model.

Modeling of adsorption isotherm of freeze‐dried mahaleb powder using artificial neural network and calculation of thermodynamic sorption properties.

Investigation of functional, textural, and thermal properties of soluble complex of whey protein–xanthan gum hydrogel.

Deep eutectic solvent‐based microwave‐assisted extraction of phytochemical compounds from black jamun pulp.

A real‐time classification and detection method for mutton parts based on single shot multi‐box detector.

Modeling study of coffee extraction at different temperature and grind size conditions to better understand the cold and hot brewing process.

Implementation of coupled pattern recognition and regression artificial neural networks for mass estimation of headless‐shell‐on shrimp with random postures.

Foaming and foam mat drying characteristics of ripe banana [Musa balbisiana (BB)] pulp.

Issue Information.