Works matching IS 01458876 AND DT 2021 AND VI 44 AND IP 7

Results: 26

Pilot‐scale hydraulic‐pressure extraction of Sukari date honey (Phoenix dactylifera L.) to enhance resource efficiency: Effects of processing parameters on bioactive compounds and physicochemical quality.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 7, p. 1, doi. 10.1111/jfpe.13746

By:

Al‐Hilphy, Asaad Rehman;
Al‐Fekaiki, Dhia F.;
Al Hilfi, Mohammed K.;
Lee, Pei‐Hsuan;
Mousavi Khaneghah, Amin;
Gavahian, Mohsen

Publication type:

Article

Effect of viscosity and rheological behavior on selective mass transfer during osmotic dehydration of mango slices in natural syrups.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 7, p. 1, doi. 10.1111/jfpe.13745

By:

Zongo, Assana Pingdwendé;
Khalloufi, Seddik;
Ratti, Cristina

Publication type:

Article

Solar process heat for sustainable production of concentrated peach puree.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 7, p. 1, doi. 10.1111/jfpe.13744

By:

Colak Gunes, Neslihan;
Gungor, Emrah;
Gunes, Mustafa

Publication type:

Article

Electrically assisted ionic gelling encapsulation of enzymatically extracted zinc‐chlorophyll derivatives from stinging nettle (Urtica urens L.).

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 7, p. 1, doi. 10.1111/jfpe.13743

By:

Tekin, İdil;
Ersus, Seda

Publication type:

Article

Plasma bubbling effect on essential oil yield, extraction efficiency, and flavor compound of Cuminum cyminum L. seeds.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 7, p. 1, doi. 10.1111/jfpe.13730

By:

Sharanyakanth, Paatre Shashikanthalu;
Lokeswari, Ramireddy;
Mahendran, Radhakrishnan

Publication type:

Article

Compaction, flowability, and dissolution kinetics of Andrographis paniculata, Eurycoma longifolia, Labisia pumila, and Orthosiphon stamineus powders.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 7, p. 1, doi. 10.1111/jfpe.13729

By:

Roslan, Nur Syahida;
Yusof, Yus Aniza;
Ali, Muhammad;
Chin, Nyuk Ling;
Anuar, Mohd Shamsul;
Pin, Kar Yong

Publication type:

Article

Changes in water state, distribution, and physico‐chemical properties of preserved kumquats during different processing methods.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 7, p. 1, doi. 10.1111/jfpe.13716

By:

Hu, Xiao;
Wang, Rongrong;
Xie, Qiutao;
Ge, Keda;
Li, Gaoyang;
Fu, Fuhua;
Ding, Shenghua;
Shan, Yang

Publication type:

Article

Drying characteristics of fermented‐cooked cassava chips used in the production of complementary food: Mathematical and Gaussian process regression modeling approaches.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 7, p. 1, doi. 10.1111/jfpe.13715

By:

Okonkwo, Clinton E.;
Olaniran, Abiola F.;
Adeyi, Oladayo;
Adeyi, Abiola J.;
Ojediran, John O.;
Adewumi, Adejoke D.;
Iranloye, Yetunde M.;
Erinle, Oluwakemi C.

Publication type:

Article

Experimental study on drying kinetics of ivy gourd using solar dryer.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 7, p. 1, doi. 10.1111/jfpe.13714

By:

Elangovan, Elavarasan;
Natarajan, Sendhil Kumar

Publication type:

Article

Technofunctional, rheological, thermal and structural properties of gorgon nut (Eurayle ferox) as affected by drying temperature.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 7, p. 1, doi. 10.1111/jfpe.13713

By:

Bhat, Mohmad Sayeed;
Arya, Shalini Subhash

Publication type:

Article

The effect of filtrated osmotic solutions based on chokeberry juice enriched with mint extract on volatile compounds in dried apples.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 7, p. 1, doi. 10.1111/jfpe.13728

By:

Masztalerz, Klaudia;
Łyczko, Jacek;
Lech, Krzysztof;
Szumny, Antoni;
Figiel, Adam

Publication type:

Article

A computational‐experimental investigation of thermal vapor compressor as an energy saving tool for the crystallization of sugar in a sugar processing plant.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 7, p. 1, doi. 10.1111/jfpe.13727

By:

Rezvanivand Fanaei, Adel;
Nikbakht, Ali M.;
Hassanpour, Ali

Publication type:

Article

Technical assessment of reverse osmosis for concentration of fresh tea leaf extract.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 7, p. 1, doi. 10.1111/jfpe.13725

By:

Lai, Quoc Dat;
Doan, Ngoc Thuc Trinh;
Nguyen, Hoang Dung

Publication type:

Article

Cultivar identification of sweet cherries based on texture parameters determined using image analysis.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 7, p. 1, doi. 10.1111/jfpe.13724

By:

Ropelewska, Ewa;
Popińska, Wioletta;
Sabanci, Kadir;
Aslan, Muhammet Fatih

Publication type:

Article

The relationship between water‐holding capacities of soybean–whey mixed protein and ice crystal size for ice cream.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 7, p. 1, doi. 10.1111/jfpe.13723

By:

Liu, Yayong;
Liu, Aiguo;
Liu, Lizeng;
Kan, Zhuorui;
Wang, Weijia

Publication type:

Article

Influence of heating rate during microwave pasteurization of ground beef products: Experimental and numerical study.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 7, p. 1, doi. 10.1111/jfpe.13722

By:

De Albuquerque, Clarissa Detomi;
Curet, Sébastien;
Boillereaux, Lionel

Publication type:

Article

An experimental and finite element analysis of the characteristics of soybean grain compression damage.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 7, p. 1, doi. 10.1111/jfpe.13721

By:

Jin, Chengqian;
Kang, Yan;
Guo, Hongxing;
Yin, Xiang

Publication type:

Article

High‐power sonication‐assisted extraction of soy protein from defatted soy meals: Influence of important process parameters.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 7, p. 1, doi. 10.1111/jfpe.13720

By:

Rahman, Md Mahfuzur;
Dutta, Somak;
Lamsal, Buddhi P.

Publication type:

Article

Effect of the drying process on the color change, fissure development, and morphology of fortified rice kernels.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 7, p. 1, doi. 10.1111/jfpe.13719

By:

Dalbhagat, Chandrakant Genu;
Mishra, Hari Niwas

Publication type:

Article

Nondestructive detection for Panax notoginseng powder grades based on hyperspectral imaging technology combined with CARS‐PCA and MPA‐LSSVM.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 7, p. 1, doi. 10.1111/jfpe.13718

By:

Yao, Kunshan;
Sun, Jun;
Tang, Ningqiu;
Xu, Min;
Cao, Yan;
Fu, Lvhui;
Zhou, Xin;
Wu, Xiaohong

Publication type:

Article

Pressure‐induced modification of sodium caseinate techno‐functional properties.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 7, p. 1, doi. 10.1111/jfpe.13717

By:

Costo, Rocío;
Sanz, Pedro D.;
Guignon, Bérengère

Publication type:

Article

Impact of power ultrasound on the quality attributes of curd and its fermentation/gelation kinetics.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 7, p. 1, doi. 10.1111/jfpe.13698

By:

Choudhary, Pintu;
Rawson, Ashish

Publication type:

Article

Performance evaluation of a modified jaggery making plant: A comparative study.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 7, p. 1, doi. 10.1111/jfpe.13712

By:

Kumar, Rakesh;
Kumar, Mahesh

Publication type:

Article

Applications of nano‐materials in food packaging: A review.

Published in:

2021

By:

Adeyeye, Samuel Ayofemi Olalekan;
Ashaolu, Tolulope Joshua

Publication type:

Literature Review

Effect of electron beam irradiation on physicochemical properties of corn starch and improvement of enzymatic saccharification of corn starch at high concentration (45%).

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 7, p. 1, doi. 10.1111/jfpe.13699

By:

Yu, Yali;
Feng, Mengmeng;
Wang, Qi;
Liu, Mingyuan;
Gao, Feng;
Lin, Songyi

Publication type:

Article

Issue Information.

Published in:: Journal of Food Process Engineering, 2021, v. 44, n. 7, p. 1, doi. 10.1111/jfpe.13464
Publication type:: Article