Works matching IS 01458876 AND DT 2021 AND VI 44 AND IP 6

Results: 26

Optimization microwave‐assisted extraction of anthocyanins from cranberry using response surface methodology coupled with genetic algorithm and kinetics model analysis.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 6, p. 1, doi. 10.1111/jfpe.13688

By:

Xue, Hongkun;
Tan, Jiaqi;
Fan, Linlin;
Li, Qian;
Cai, Xu

Publication type:

Article

Alternative freezing: Effects on rehydration properties of freeze‐dried daikon (Raphanus sativus L.).

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 6, p. 1, doi. 10.1111/jfpe.13686

By:

Gonçalves, Maíra de Paula;
Tojo, Seishu;
Nazari, Siti Aqilah Mohd;
Silveira Junior, Vivaldo

Publication type:

Article

Investigation on appropriate two‐stage drying techniques for quality paddy seeds.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 6, p. 1, doi. 10.1111/jfpe.13690

By:

Islam, Motaharul;
Nasrin, Taslema;
Islam, Mofizul;
Sarker, Sazzat Hossain

Publication type:

Article

Investigation of time effect on pectin production from citrus wastes with ohmic heating assisted extraction process.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 6, p. 1, doi. 10.1111/jfpe.13689

By:

Sabanci, Serdal;
Çevik, Mutlu;
Göksu, Ali

Publication type:

Article

Agglomerated mushroom (Agaricus bisporus) powder: Optimization of top spray fluidized bed agglomeration conditions.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 6, p. 1, doi. 10.1111/jfpe.13687

By:

Atalar, İlyas;
Kurt, Abdullah;
Saricaoğlu, Furkan Türker;
Gül, Osman;
Gençcelep, Hüseyin

Publication type:

Article

Effect of cold plasma treatment on sterilizing rate and quality of kiwi turbid juice.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 6, p. 1, doi. 10.1111/jfpe.13711

By:

Liu, Zhenrong;
Zhao, Wuqi;
Zhang, Qingan;
Gao, Guitian;
Meng, Yonghong

Publication type:

Article

Comparative study of high‐intensity ultrasound and high‐pressure homogenization on physicochemical properties of peanut protein‐stabilized emulsions and emulsion gels.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 6, p. 1, doi. 10.1111/jfpe.13710

By:

Jiang, Yu Shan;
Zhang, Shao Bing;
Zhang, Shu Yan;
Peng, Yun Xuan

Publication type:

Article

Comparative extraction of bromelain and bioactive peptides from pineapple byproducts by ultrasonic‐ and microwave‐assisted extractions.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 6, p. 1, doi. 10.1111/jfpe.13709

By:

Mala, Thatchajaree;
Sadiq, Muhammad Bilal;
Anal, Anil Kumar

Publication type:

Article

Osmotic dehydration under low agitation laminar flow condition: Effect on dielectric properties of broccoli stalk slices at 2.45 GHz.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 6, p. 1, doi. 10.1111/jfpe.13707

By:

Md Salim, Nora Salina;
Garièpy, Yvan;
Raghavan, Vijaya

Publication type:

Article

A technological review on processing of sugarcane juice: Spoilage, preservation, storage, and packaging aspects.

Published in:

2021

By:

Panigrahi, Chirasmita;
Shaikh, Anas Ejaz Yasmeen;
Bag, Bijaya Bharati;
Mishra, Hari Niwas;
De, Sirshendu

Publication type:

Literature Review

Experimental study on drying characteristics of rice by low‐field nuclear magnetic resonance.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 6, p. 1, doi. 10.1111/jfpe.13705

By:

Wang, Hongchao;
Che, Gang;
Wan, Lin;
Liu, Menggang;
Sun, Wensheng

Publication type:

Article

Moisture‐dependent engineering properties of arugula seed relevant in mechanical processing and bulk handling.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 6, p. 1, doi. 10.1111/jfpe.13704

By:

Mirzabe, Amir Hossein;
Hajiahmad, Ali;
Asadollahzadeh, Amir Hossein

Publication type:

Article

Production of green banana powder using foam‐mat drying as influenced by drying air temperature: Experimental and 3D numerical study.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 6, p. 1, doi. 10.1111/jfpe.13703

By:

Kamali, Reza;
Dadashi, Saeed;
Dehghannya, Jalal;
Ghaffari, Hossein

Publication type:

Article

Annealing process improves the physical, functional, thermal, and rheological properties of Andean oca (Oxalis tuberosa) starch.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 6, p. 1, doi. 10.1111/jfpe.13702

By:

Puelles‐Román, Jeniffer;
Barroso, Noadia Genuario;
Cruz‐Tirado, Jam Pier;
Tapia‐Blácido, Delia Rita;
Angelats‐Silva, Luis;
Barraza‐Jáuregui, Gabriela;
Siche, Raúl

Publication type:

Article

Performance analysis of stand‐alone solar photovoltaic thermal dryer for drying of green chili in hot‐humid weather conditions of North‐East India.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 6, p. 1, doi. 10.1111/jfpe.13701

By:

Gupta, Ankur;
Das, Biplab;
Biswas, Agnimitra

Publication type:

Article

UV‐irradiation influence on free radical formation and radical scavenging ability of caffeic acid—EPR, UV‐Vis, and colorimetric examination.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 6, p. 1, doi. 10.1111/jfpe.13700

By:

Bogacz, Adam;
Stec, Małgorzata;
Ramos, Paweł;
Pilawa, Barbara

Publication type:

Article

Investigation of <sup>60</sup>Co gamma irradiation on dehydration kinetics: A case study of apple slices.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 6, p. 1, doi. 10.1111/jfpe.13697

By:

Mohammad‐Razdari, Ayat;
Ebrahimi, Rahim;
Zarein, Mohammad;
Mahfeli, Mandana;
Yoosefian, Seyedeh Hoda

Publication type:

Article

Design of two‐stage quick chilling refrigeration system for pig processing in an engineering application.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 6, p. 1, doi. 10.1111/jfpe.13696

By:

Xue, Lianzheng;
Zhang, Junrong

Publication type:

Article

Innovation in cannon puffing technology for the homogenization of bulk treatment: Half‐popped purple corn, a new healthy snack.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 6, p. 1, doi. 10.1111/jfpe.13695

By:

Rajha, Hiba N.;
Debs, Espérance;
Abi Rached, Rita;
El Khoury, Karl;
Al‐Kazzi, Mona;
Mrad, Rachelle;
Louka, Nicolas

Publication type:

Article

A comparative analysis of the discrimination of pepper (Capsicum annuum L.) based on the cross‐section and seed textures determined using image processing.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 6, p. 1, doi. 10.1111/jfpe.13694

By:

Ropelewska, Ewa;
Szwejda‐Grzybowska, Justyna

Publication type:

Article

Modeling and simulation of broiler carcass precooling by computational fluid dynamics.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 6, p. 1, doi. 10.1111/jfpe.13693

By:

Cotrim, Weskley da Silva;
Coimbra, Jamille Coelho;
Cotrim, Keyla Cristina Francisco

Publication type:

Article

Application of supercritical fluid extraction for extraction or enrichment of phospholipids in egg and dairy products: A review.

Published in:

2021

By:

Krishnegowda, Rajesh;
Ravindra, Menon Rekha;
Sharma, Monika

Publication type:

Literature Review

Liquid loss in thawed cod—Deconvoluting the effects of freezing‐rate, freezing cycles, frozen storage time, and thawing‐rate through a full factorial design.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 6, p. 1, doi. 10.1111/jfpe.13691

By:

Stormo, Svein Kristian;
Skåra, Torstein

Publication type:

Article

Detecting melamine‐adulterated raw milk by using near‐infrared transmission spectroscopy.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 6, p. 1, doi. 10.1111/jfpe.13685

By:

Liang, Wenting;
Zhu, Zhuozhuo;
Yang, Biao;
Zhu, Xinhua;
Guo, Wenchuan

Publication type:

Article

Influence of product geometry and process variables on drying energy demand of vegetables: An experimental study.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 6, p. 1, doi. 10.1111/jfpe.13684

By:

Nwakuba, Nnaemeka;
Ndukwe, Samson;
Paul, Tosin

Publication type:

Article

Issue Information.

Published in:: Journal of Food Process Engineering, 2021, v. 44, n. 6, p. 1, doi. 10.1111/jfpe.13463
Publication type:: Article