Works matching IS 01458876 AND DT 2021 AND VI 44 AND IP 4

Results: 21

The prediction model of nozzle height in liquid jet‐drop method to produce Ca‐alginate beads under microencapsulation process.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 4, p. 1, doi. 10.1111/jfpe.13663

By:

Truong, Vinh;
Nguyen, Phuong T.;
Truong, Vy T.

Publication type:

Article

Deep learnt grading of almond kernels.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 4, p. 1, doi. 10.1111/jfpe.13662

By:

Vidyarthi, Sriram K.;
Singh, Samrendra K;
Xiao, Hong‐Wei;
Tiwari, Rakhee

Publication type:

Article

Effect of homogenization and microfluidization on physicochemical and rheological properties of mayonnaise.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 4, p. 1, doi. 10.1111/jfpe.13661

By:

Kadian, Drishti;
Kumar, Anit;
Badgujar, Prarabdh C.;
Sehrawat, Rachna

Publication type:

Article

Influence of type of natural emulsifier and microfluidization conditions on Capsicum oleoresin nanoemulsions properties and stability.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 4, p. 1, doi. 10.1111/jfpe.13660

By:

Aguiar, Ana Carolina;
Paula, Julia Teixeira;
Mundo, Jorge Luis Muriel;
Martínez, Julian;
McClements, David Julian

Publication type:

Article

The effect of ohmic heat process on thermal properties of green bean seed.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 4, p. 1, doi. 10.1111/jfpe.13659

By:

Rokhbin, Arash;
Azadbakht, Mohsen;
Asghari, Ali

Publication type:

Article

Improvement in novel ultrasound‐assisted extraction technology of high value‐added components from fruit and vegetable peels.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 4, p. 1, doi. 10.1111/jfpe.13658

By:

Dash, Dibya Ranjan;
Pathak, Sumit Sudhir;
Pradhan, Rama Chandra

Publication type:

Article

Supercritical fluid extraction with cosolvent of alkaloids from Lupinus mutabilis Sweet and comparison with conventional method.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 4, p. 1, doi. 10.1111/jfpe.13657

By:

Rosas‐Quina, Yessica Estefany;
Mejía‐Nova, Fernando Carlos

Publication type:

Article

Effect of pulsed‐vacuum, hot‐air, infrared, and freeze‐drying on drying kinetics, energy efficiency, and physicochemical properties of Ginkgo biloba L. seed.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 4, p. 1, doi. 10.1111/jfpe.13655

By:

Boateng, Isaac Duah;
Soetanto, Desy Anggraini;
Yang, Xiao‐Ming;
Zhou, Cunshan;
Saalia, Firibu Kwesi;
Li, Fengnan

Publication type:

Article

Identification of tomatoes with early decay using visible and near infrared hyperspectral imaging and image‐spectrum merging technique.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 4, p. 1, doi. 10.1111/jfpe.13654

By:

Wang, Huting;
Hu, Rong;
Zhang, Mengyun;
Zhai, Zhiqiang;
Zhang, Ruoyu

Publication type:

Article

Effects of pretreatments on quality attributes, moisture diffusivity, and activation energy of solar dried ivy gourd.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 4, p. 1, doi. 10.1111/jfpe.13653

By:

Elangovan, Elavarasan;
Natarajan, Sendhil K.

Publication type:

Article

Simultaneous extraction and pasteurization of a drink from "Blood Root" (Justicia secunda) leaves stabilized with a natural preservative: Optimization and storage.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 4, p. 1, doi. 10.1111/jfpe.13646

By:

Neba, Noveta Binwi;
Ngwabie, Ngwa Martin;
Anuanwen, Claris Foncha;
Nde, Bup Divine

Publication type:

Article

Nanoencapsulation of clove oil and study of physicochemical properties, cytotoxic, hemolytic, and antioxidant activities.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 4, p. 1, doi. 10.1111/jfpe.13645

By:

Nagaraju, Pramod G.;
Sengupta, Parineeta;
Chicgovinda, Poornima Priyadarshini;
Rao, Pooja J.

Publication type:

Article

Physical properties of barley grains at hydration and drying conditions of malt production.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 4, p. 1, doi. 10.1111/jfpe.13644

By:

Carvalho, Gisandro Reis;
Polachini, Tiago Carregari;
Augusto, Pedro Esteves Duarte;
Telis‐Romero, Javier;
Bon, José

Publication type:

Article

Physicochemical properties and rheological behavior of chrysanthemum powder made by superfine grinding and high pressure homogenization.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 4, p. 1, doi. 10.1111/jfpe.13652

By:

Li, Borui;
Cornish, Katrina;
Zheng, Zhian;
Wu, Min

Publication type:

Article

Comparison of mutton freshness grade discrimination based on hyperspectral imaging, near infrared spectroscopy and their fusion information.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 4, p. 1, doi. 10.1111/jfpe.13642

By:

Zhu, Rongguang;
Bai, Zongxiu;
Qiu, Yuanyuan;
Zheng, Minchong;
Gu, Jianfeng;
Yao, Xuedong

Publication type:

Article

Mathematical modeling and computational fluid dynamics simulation of cabinet type solar dryer: Optimal temperature control.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 4, p. 1, doi. 10.1111/jfpe.13643

By:

Chaudhari, Vishal D.;
Kulkarni, Govind N.;
Sewatkar, Chandrashekhar M.

Publication type:

Article

Thermophysical properties of frozen parsley: A state diagram representation.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 4, p. 1, doi. 10.1111/jfpe.13651

By:

Iaccheri, Eleonora;
Cevoli, Chiara;
Dalla Rosa, Marco;
Fabbri, Angelo

Publication type:

Article

Hot air convective drying of small cardamom (Elettaria cardamomum Maton): Evaluation of drying, color, and aroma kinetics.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 4, p. 1, doi. 10.1111/jfpe.13649

By:

Mishra, Sushreesmita;
Sahu, Jatindra K.;
Sanwal, Nikita;
Sharma, Nitya

Publication type:

Article

Data‐driven modeling for crystal size distribution parameters in cane sugar crystallization process.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 4, p. 1, doi. 10.1111/jfpe.13648

By:

Meng, Yanmei;
Yao, Tao;
Yu, Shuangshuang;
Qin, Johnny;
Zhang, Jinlai;
Wu, Jianfan

Publication type:

Article

Drying kinetics of beef meat: Modeling by the isenthalpe mass flux method.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 4, p. 1, doi. 10.1111/jfpe.13647

By:

Tom, Ahmat;
Bruneau, Denis;
Djongyang, Noël

Publication type:

Article

Issue Information.

Published in:: Journal of Food Process Engineering, 2021, v. 44, n. 4, p. 1, doi. 10.1111/jfpe.13461
Publication type:: Article