Editorial for special issue on "Enzymatic processing of food waste for biofuel production".
- Published in:
- Journal of Food Process Engineering, 2021, v. 44, n. 2, p. 1, doi. 10.1111/jfpe.13650
- By:
- Publication type:
- Article
Works matching IS 01458876 AND DT 2021 AND VI 44 AND IP 2
Results: 21
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Cost‐effective cellulase production, improvement strategies, and future challenges.
- Published in:
- 2021
- By:
- Publication type:
- Literature Review
3
Feature selection, artificial neural network prediction and experimental testing for predicting breakage rate of maize kernels based on mechanical properties.
- Published in:
- Journal of Food Process Engineering, 2021, v. 44, n. 2, p. 1, doi. 10.1111/jfpe.13621
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- Publication type:
- Article
4
Statistical process control of the vertical form, fill and seal packaging machine in food industry.
- Published in:
- Journal of Food Process Engineering, 2021, v. 44, n. 2, p. 1, doi. 10.1111/jfpe.13614
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- Publication type:
- Article
5
Quality grading of jujubes using composite convolutional neural networks in combination with RGB color space segmentation and deep convolutional generative adversarial networks.
- Published in:
- Journal of Food Process Engineering, 2021, v. 44, n. 2, p. 1, doi. 10.1111/jfpe.13620
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- Publication type:
- Article
6
Microwave vacuum drying of Pereskia aculeata Miller leaves: Powder production and characterization.
- Published in:
- Journal of Food Process Engineering, 2021, v. 44, n. 2, p. 1, doi. 10.1111/jfpe.13612
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- Publication type:
- Article
7
Design and experimental research of haw core removal machine based on buoyancy orientation mechanism.
- Published in:
- Journal of Food Process Engineering, 2021, v. 44, n. 2, p. 1, doi. 10.1111/jfpe.13616
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- Publication type:
- Article
8
Drying of mangoes (Mangifera indica L. cv. Palmer) at changeable temperature conditions—Effects on energy consumption and quality of the dehydrated fruit.
- Published in:
- Journal of Food Process Engineering, 2021, v. 44, n. 2, p. 1, doi. 10.1111/jfpe.13615
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- Publication type:
- Article
9
Sequential valorization strategies for dairy wastewater and water hyacinth to produce fuel and fertilizer.
- Published in:
- Journal of Food Process Engineering, 2021, v. 44, n. 2, p. 1, doi. 10.1111/jfpe.13585
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- Publication type:
- Article
10
Potential utilization of guar straw and wood wool in controlling relative humidity and temperature of storage environment.
- Published in:
- Journal of Food Process Engineering, 2021, v. 44, n. 2, p. 1, doi. 10.1111/jfpe.13618
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- Publication type:
- Article
11
Enhancing resistant starch content in brown rice using supercritical carbon dioxide processing.
- Published in:
- Journal of Food Process Engineering, 2021, v. 44, n. 2, p. 1, doi. 10.1111/jfpe.13617
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- Publication type:
- Article
12
Evaluation of the technological potential of four wastes from Amazon fruit industry in glucose and ethanol production.
- Published in:
- Journal of Food Process Engineering, 2021, v. 44, n. 2, p. 1, doi. 10.1111/jfpe.13610
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- Publication type:
- Article
13
Experimental evaluation of cooling characteristic, airflow distribution and mass transfer in a cold store.
- Published in:
- Journal of Food Process Engineering, 2021, v. 44, n. 2, p. 1, doi. 10.1111/jfpe.13609
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- Publication type:
- Article
14
Present scenario and future scope of food waste to biofuel production.
- Published in:
- 2021
- By:
- Publication type:
- Literature Review
15
Evaluation of quality changes in big‐eye tuna (Thunnus obesus) based on near‐infrared reflectance spectroscopy (NIRS) and low field nuclear magnetic resonance (LF‐NMR).
- Published in:
- Journal of Food Process Engineering, 2021, v. 44, n. 2, p. 1, doi. 10.1111/jfpe.13613
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- Publication type:
- Article
16
Expansion and scale up of technology for ethanol production based on the concept of biorefinery.
- Published in:
- 2021
- By:
- Publication type:
- Literature Review
17
Vivid techniques of pretreatment showing promising results in biofuel production and food processing.
- Published in:
- 2021
- By:
- Publication type:
- Literature Review
18
Pretreatment of sugarcane bagasse by OX‐B to enhancing the enzymatic hydrolysis for ethanol fermentation.
- Published in:
- Journal of Food Process Engineering, 2021, v. 44, n. 2, p. 1, doi. 10.1111/jfpe.13579
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- Publication type:
- Article
19
Saccharolysis of laccase delignified Aloe vera leaf rind and fermentation through free and immobilized yeast for ethanol production.
- Published in:
- Journal of Food Process Engineering, 2021, v. 44, n. 2, p. 1, doi. 10.1111/jfpe.13514
- By:
- Publication type:
- Article
20
Valorization of fruit and vegetable waste for biofertilizer and biogas.
- Published in:
- Journal of Food Process Engineering, 2021, v. 44, n. 2, p. 1, doi. 10.1111/jfpe.13512
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- Publication type:
- Article
21
Issue Information.
- Published in:
- Journal of Food Process Engineering, 2021, v. 44, n. 2, p. 1, doi. 10.1111/jfpe.13459
- Publication type:
- Article