Works matching IS 01458876 AND DT 2021 AND VI 44 AND IP 1

Results: 32

Effects of tray drying, vacuum infrared drying, and vacuum microwave drying techniques on quality characteristics and aroma profile of orange peels.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13611

By:

Bozkir, Hamza;
Tekgül, Yeliz;
Erten, Edibe Seda

Publication type:

Article

Microwave intermittent drying characteristics of camellia oleifera seeds.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13608

By:

Huang, Dan;
Men, Kaiyang;
Tang, Xiaohong;
Li, Wei;
Sherif, SA

Publication type:

Article

Enhanced conditions to obtain a clarified purple araça (Psidium myrtoides) fruit extract.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13607

By:

Ferreira, Franz Berbert;
Magalhães, Flávia de Santana;
Cardoso, Vicelma Luiz;
Reis, Miria Hespanhol Miranda

Publication type:

Article

Effect of ultrasonic treatment on the physicochemical properties and oxidative stability of phospholipids in emulsion system.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13606

By:

Jiang, Xiaofei;
Zhou, Shengmin;
Jiang, Yuanrong;
Brenna, J. Thomas;
Abbaspourrad, Alireza

Publication type:

Article

Modeling of Listeria monocytogenes survival and quality attributes of sliced mushroom (Agaricus bisporus) subjected to pulsed UV light.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13605

By:

Koçer Alaşalvar, Gamze;
Keklik, Nene Meltem

Publication type:

Article

An efficient tea quality classification algorithm based on near infrared spectroscopy and random Forest.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13604

By:

Chen, Guikun;
Zhang, Xiangchen;
Wu, Zebiao;
Su, Jinhe;
Cai, Guorong

Publication type:

Article

Identification of Lycium barbarum varieties based on hyperspectral imaging technique and competitive adaptive reweighted sampling‐whale optimization algorithm‐support vector machine.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13603

By:

Tang, Ningqiu;
Sun, Jun;
Yao, Kunshan;
Zhou, Xin;
Tian, Yan;
Cao, Yan;
Nirere, Adria

Publication type:

Article

Nondestructive identification of pesticide residues on the Hami melon surface using deep feature fusion by Vis/NIR spectroscopy and 1D‐CNN.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13602

By:

Yu, Guowei;
Ma, Benxue;
Chen, Jincheng;
Li, Xiaozhan;
Li, Yujie;
Li, Cong

Publication type:

Article

Effects of low‐intensity ultrasound on the biomass and metabolite of Ganoderma lucidum in liquid fermentation.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13601

By:

Sun, Ling;
Liu, Liping;
Yang, Lei;
Wang, Yazhen;
Dabbour, Mokhtar;
Mintah, Benjamin Kumah;
He, Ronghai;
Ma, Haile

Publication type:

Article

Development of whey protein isolate/chitosan/microcrystalline cellulose‐based bilayer films using surface‐pretreated polyethylene terephthalate substrate.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13600

By:

Hu, Yue;
Wang, Zichun;
Zhang, Xia;
Bai, Xue;
Li, Xue;
Ren, Di‐Feng

Publication type:

Article

Optimization of the process parameters for extruded commercial sinking fish feed with mixed plant protein sources.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13599

By:

Wang, Hao;
Ma, Shifeng;
Yang, Jie;
Qin, Yuchang;
Cheng, Hongyuan;
Xue, Min;
Li, Jun;
Li, Junguo

Publication type:

Article

Oil droplet breakup during pressure swirl atomization of food emulsions: Influence of atomization pressure and initial oil droplet size.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13598

By:

Taboada, Martha L.;
Schäfer, Ann‐Christin;
Karbstein, Heike P.;
Gaukel, Volker

Publication type:

Article

Determination of soluble solids content and firmness in plum using hyperspectral imaging and chemometric algorithms.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13597

By:

Meng, Qinglong;
Shang, Jing;
Huang, Renshuai;
Zhang, Yan

Publication type:

Article

Biopolymeric films based on whey protein isolate/lignin microparticles for waste recovery.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13596

By:

Gomide, Raissa Alvarenga Carvalho;
Oliveira, Ana Carolina Salgado;
Luvizaro, Lucas Baldo;
Yoshida, Maria Irene;
Oliveira, Cassiano Rodrigues;
Borges, Soraia Vilela

Publication type:

Article

Radio frequency tempering of frozen pacific sauries (Cololabis saira) under batch and continuous mode: Temperature distribution and energy consumption evaluation.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13595

By:

Yao, Yao;
Zhu, Yali;
He, Jialing;
Li, Feng;
Tang, Juming;
Koral, Tony;
Wongsa‐Ngasri, Pisit;
Jiao, Yang

Publication type:

Article

Effect of low pressure cold plasma treatment on microbial decontamination and physicochemical properties of dried walnut kernels (Juglans regia L.).

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13593

By:

Ahangari, Maryam;
Ramezan, Yousef;
Khani, Mohammad Reza

Publication type:

Article

Analysis of correlation between carcass and viscera for chicken eviscerating based on machine vision technology.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13592

By:

Chen, Yan;
Ai, Hui;
Li, Shuo

Publication type:

Article

Development of a decorticator for Buchanania lanzan nuts and its process optimization.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13591

By:

Said, Prashant Pandharinath;
Jadhav, Vinayak Shankar

Publication type:

Article

Pulsed flow in clean‐in‐place sanitization to improve hygiene and energy savings in dairy industry.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13590

By:

Silva, Lucas Donizete;
Filho, Ubirajara Coutinho;
Naves, Emiliane Andrade Araújo;
Gedraite, Rubens

Publication type:

Article

Automatic surface defects classification of Kinnow mandarins using combination of multi‐feature fusion techniques.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13589

By:

Hadimani, Lingaraj;
Garg, Neerja Mittal

Publication type:

Article

Assessment of kinetics, effective moisture diffusivity, specific energy consumption, and percentage of thyme oil extracted in a hybrid solar‐electric dryer.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13588

By:

Karami, Hamed;
Lorestani, Ali Nejat;
Tahvilian, Reza

Publication type:

Article

Three‐dimensional computational fluid dynamics modeling of baking of chhana podo (milk cake).

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13587

By:

Salish, Karthik;
Pushpadass, Heartwin A.;
Franklin, Magdaline Eljeeva Emerald;
Mitra, Hrishikesh;
Muniandy, Sivaram;
Ghosh, Bikash C

Publication type:

Article

Identifying carrot appearance quality by an improved dense CapNet.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13586

By:

Zhu, Hongfei;
Yang, Lianhe;
Sun, Yuxin;
Han, Zhongzhi

Publication type:

Article

Identification of tea white star disease and anthrax based on hyperspectral image information.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13584

By:

Lu, Bing;
Jun, Sun;
Ning, Yang;
Xiaohong, Wu;
Xin, Zhou

Publication type:

Article

Improvement of 3D printing properties of rose‐sodium alginate heterogeneous gel by adjusting rose material.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13583

By:

Feng, Chunyan;
Zhang, Min;
Bhandari, Bhesh;
Wang, Yuchuan;
Wang, Bin

Publication type:

Article

Studies on the quality and moisture distribution of kiwifruit dried by freeze drying combined with microwave vacuum drying.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13581

By:

Huang, Lue‐Lue;
Lian, Miao‐Miao;
Duan, Xu;
Li, Bin;
Yang, Shao‐Zhuang

Publication type:

Article

Calcium chloride impregnation of potato slices using ultrasound to reduce oil absorption during frying.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13578

By:

Moreira, Rosana G.;
Da Silva, Paulo F.;
Zheng, Tianyan

Publication type:

Article

Modeling and optimization of microwave puffing of rice using artificial neural network and genetic algorithm.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13577

By:

Dash, Kshirod Kumar;
Das, Sushant Kumar

Publication type:

Article

Nutritional profile and in vitro immunomodulatory activity of protein extract from goat placenta and fermented extraction residual.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13576

By:

Hou, Yinchen;
Yang, Shengru;
Huang, Jihong;
Xu, Qianying;
Liao, Aimei;
Zhong, Qiufan;
Li, Mengxing

Publication type:

Article

Effect of tube wall material on electrostatic separation of plant raw‐materials.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13575

By:

Xing, Qinhui;
Kyriakopoulou, Konstantina;
Wit, Martin;
Boom, Remko M.;
Schutyser, Maarten A. I.

Publication type:

Article

Heat and mass transport analysis of the drying of freshwater fishes by a forced convective air‐dryer.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13574

By:

Khan, M. Arif;
Moradipour, Mahsa;
Obeidullah, Md.;
Quader, A. K. M. Abdul

Publication type:

Article

Issue Information.

Published in:: Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13458
Publication type:: Article