Intensification of the triticale (× triticosecale Wittmac) hydration process using periodic operation.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 7, p. 1, doi. 10.1111/jfpe.13421
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- Publication type:
- Article
Works matching IS 01458876 AND DT 2020 AND VI 43 AND IP 7
Results: 21
1
2
Understanding puffing in a domestic microwave oven.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 7, p. 1, doi. 10.1111/jfpe.13429
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- Article
3
Black tea withering moisture detection method based on convolution neural network confidence.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 7, p. 1, doi. 10.1111/jfpe.13428
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- Article
4
Modeling and mass transfer performance of Dioscorea alata L. slices drying in convection air dryer.
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- Journal of Food Process Engineering, 2020, v. 43, n. 7, p. 1, doi. 10.1111/jfpe.13427
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- Article
5
Centrifugal separation‐assisted and extraction of crude palm oil from separated mesocarp fiber: Central composite design optimization.
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- Journal of Food Process Engineering, 2020, v. 43, n. 7, p. 1, doi. 10.1111/jfpe.13426
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- Publication type:
- Article
6
High‐pressure treatment of hummus in selected packaging materials: Influence on texture, rheology, and microstructure.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 7, p. 1, doi. 10.1111/jfpe.13425
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- Publication type:
- Article
7
Impacts of hybrid (convective‐infrared‐rotary drum) drying on the quality attributes of green pea.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 7, p. 1, doi. 10.1111/jfpe.13424
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- Publication type:
- Article
8
Effects of grain drying methods on postharvest insect infestation and physicochemical characteristics of maize grain.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 7, p. 1, doi. 10.1111/jfpe.13423
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- Publication type:
- Article
9
Nondestructive detection for egg freshness grade based on hyperspectral imaging technology.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 7, p. 1, doi. 10.1111/jfpe.13422
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- Publication type:
- Article
10
Heating of liquid foods in cans: Effects of can geometry, orientation, and food rheology.
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- Journal of Food Process Engineering, 2020, v. 43, n. 7, p. 1, doi. 10.1111/jfpe.13420
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- Publication type:
- Article
11
Development of a fluorescent microwave‐assisted synthesized carbon dots/Cu<sup>2+</sup> probe for rapid detection of tea polyphenols.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 7, p. 1, doi. 10.1111/jfpe.13419
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- Publication type:
- Article
12
Quality of soybean cultivars in the drying and storage processes in real scale and experimental.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 7, p. 1, doi. 10.1111/jfpe.13418
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- Publication type:
- Article
13
Characterization of Moringa oleifera leaf polysaccharides extracted by coupling ionic liquid separation system with ultrasound irradiation.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 7, p. 1, doi. 10.1111/jfpe.13417
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- Publication type:
- Article
14
Selection of sustainable juice extraction techniques for non‐centrifugal sugar industry using multi‐criteria decision‐making methods.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 7, p. 1, doi. 10.1111/jfpe.13415
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- Publication type:
- Article
15
Indonesian fruits classification from image using MPEG‐7 descriptors and ensemble of simple classifiers.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 7, p. 1, doi. 10.1111/jfpe.13414
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- Publication type:
- Article
16
Development of near‐infrared online grading device for long jujube.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 7, p. 1, doi. 10.1111/jfpe.13411
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- Publication type:
- Article
17
Identification of high temperature short time milk pasteurization unit.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 7, p. 1, doi. 10.1111/jfpe.13410
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- Publication type:
- Article
18
Acacia gum fluidized bed agglomeration: Use of inulin as a binder and process parameters analysis.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 7, p. 1, doi. 10.1111/jfpe.13409
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- Publication type:
- Article
19
Cress seed (Lepidium sativum) gum dried by vacuum, freeze, and microwave drying methods: Structural, rheological, emulsifying, and foaming properties.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 7, p. 1, doi. 10.1111/jfpe.13408
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- Publication type:
- Article
20
The quality evaluation method of tilapia fillets stored at 3 and −2°C based on fractal dimension changes.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 7, p. 1, doi. 10.1111/jfpe.13407
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- Article
21
Issue Information.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 7, p. 1, doi. 10.1111/jfpe.13111
- Publication type:
- Article