Rheology and microstructure of galactomannan–xanthan gum systems at different pH values.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 12, p. 1, doi. 10.1111/jfpe.13573
- By:
- Publication type:
- Article
Works matching IS 01458876 AND DT 2020 AND VI 43 AND IP 12
Results: 31
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Selection and microencapsulation of myrosinase enzyme from broccoli sprouts of different varieties and characteristics evaluation.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 12, p. 1, doi. 10.1111/jfpe.13567
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- Publication type:
- Article
3
Investigation of curcumin emulsion stability and gastrointestinal digestion prepared with rapeseed oil body.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 12, p. 1, doi. 10.1111/jfpe.13556
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- Publication type:
- Article
4
Conductive hydro drying of beetroot (Beta vulgaris L) pulp: Insights for natural food colorant applications.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 12, p. 1, doi. 10.1111/jfpe.13557
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- Publication type:
- Article
5
Engineering properties of dried ash gourd (Benincasa hispida Cogn) seeds: Mass modeling and its analysis.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 12, p. 1, doi. 10.1111/jfpe.13545
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- Publication type:
- Article
6
Extended dynamic vapor sorption of glutinous rice flour observed in logarithmic time scale and its modeling as a process with varying activation energy.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 12, p. 1, doi. 10.1111/jfpe.13572
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- Publication type:
- Article
7
Influence of drying temperature on drying kinetics, energy consumption, bioactive compounds and cooking quality of pasta enriched with spinach.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 12, p. 1, doi. 10.1111/jfpe.13571
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- Publication type:
- Article
8
Nondestructive determination of the total mold colony count in green tea by hyperspectral imaging technology.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 12, p. 1, doi. 10.1111/jfpe.13570
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- Publication type:
- Article
9
A new approach to the traditional drying models for the thin‐layer drying kinetics of chickpeas.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 12, p. 1, doi. 10.1111/jfpe.13569
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- Publication type:
- Article
10
Impact of novel processing techniques on the functional properties of egg products and derivatives: A review.
- Published in:
- 2020
- By:
- Publication type:
- Literature Review
11
Investigation of performance and drying kinetics of the closed, partially open, and open heat pump drying systems.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 12, p. 1, doi. 10.1111/jfpe.13566
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- Publication type:
- Article
12
Performance of combined technologies for the inactivation of Saccharomyces cerevisiae and Escherichia coli in pomegranate juice: The effects of a continuous‐flow UV‐Microwave system.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 12, p. 1, doi. 10.1111/jfpe.13565
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- Publication type:
- Article
13
Modeling and optimization of thin‐layer drying data of pretreated taro (Colocasia esculenta) corm slices.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 12, p. 1, doi. 10.1111/jfpe.13564
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- Publication type:
- Article
14
Modeling of vacuum‐ and ultrasound‐assisted osmodehydration of carrot cubes followed by combined infrared and spouted bed drying using artificial neural network and regression models.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 12, p. 1, doi. 10.1111/jfpe.13563
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- Publication type:
- Article
15
Machine learning for detection of walnuts with shriveled kernels by fusing weight and image information.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 12, p. 1, doi. 10.1111/jfpe.13562
- By:
- Publication type:
- Article
16
Modeling of product temperature in a supercritical fluid extrusion process through dimensional analysis.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 12, p. 1, doi. 10.1111/jfpe.13561
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- Publication type:
- Article
17
Vitamin D3‐loaded nanophytosomes for enrichment purposes: Formulation, structure optimization, and controlled release.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 12, p. 1, doi. 10.1111/jfpe.13560
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- Publication type:
- Article
18
Mass transfer approach to in‐vitro glycemic index of different biscuit compositions.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 12, p. 1, doi. 10.1111/jfpe.13559
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- Publication type:
- Article
19
Oscillating rheology of jackfruit (Artocarpus heterophyllus) seed flour dough in relation to different particle size.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 12, p. 1, doi. 10.1111/jfpe.13558
- By:
- Publication type:
- Article
20
In natura ovine whey proteins concentration by ultrafiltration combining batch and diafiltration operating modes.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 12, p. 1, doi. 10.1111/jfpe.13554
- By:
- Publication type:
- Article
21
Thermal degradation kinetics of bioactive compounds in button mushroom (Agaricus bisporus) during tray drying process.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 12, p. 1, doi. 10.1111/jfpe.13555
- By:
- Publication type:
- Article
22
Classification of first quality fancy cashew kernels using four deep convolutional neural network models.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 12, p. 1, doi. 10.1111/jfpe.13552
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- Publication type:
- Article
23
Categorization and authentication of Beijing‐you chicken from four breeds of chickens using near‐infrared hyperspectral imaging combined with chemometrics.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 12, p. 1, doi. 10.1111/jfpe.13553
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- Publication type:
- Article
24
Study on a two‐dimensional correlation visible–near infrared spectroscopy kinetic model for the moisture content of fresh walnuts stored at room temperature.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 12, p. 1, doi. 10.1111/jfpe.13551
- By:
- Publication type:
- Article
25
Influence of pulsed vacuum drying on drying kinetics and nutritional value of corn kernels.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 12, p. 1, doi. 10.1111/jfpe.13550
- By:
- Publication type:
- Article
26
Multi‐objective optimization of mechanical oil extraction from Camellia oleifera seeds using Kriging regression and NSGA‐II.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 12, p. 1, doi. 10.1111/jfpe.13549
- By:
- Publication type:
- Article
27
Application of modified packaging and nano ZnO for extending the shelf life of fresh pistachio.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 12, p. 1, doi. 10.1111/jfpe.13548
- By:
- Publication type:
- Article
28
Rheological modeling and activation energy of Persian grape molasses.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 12, p. 1, doi. 10.1111/jfpe.13547
- By:
- Publication type:
- Article
29
Effect of Ultraviolet irradiation on the stilbenoid content of blueberry leaves.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 12, p. 1, doi. 10.1111/jfpe.13546
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- Publication type:
- Article
30
Pesticide residues identification by impedance time‐sequence spectrum of enzyme inhibition on multilayer paper‐based microfluidic chip.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 12, p. 1, doi. 10.1111/jfpe.13544
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- Publication type:
- Article
31
Issue Information.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 12, p. 1, doi. 10.1111/jfpe.13116
- Publication type:
- Article