Works matching IS 01458876 AND DT 2020 AND VI 43 AND IP 11

Results: 31

Influence of voltage and distance on quality attributes of mixed fruit beverage during pulsed light treatment and kinetic modeling.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13517

By:

Dhar, Rishab;
Chakraborty, Snehasis

Publication type:

Article

Investigation of the histological and textural properties of chicken breast thawed by high voltage electric field.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13543

By:

Rahbari, Mahshid;
Hamdami, Nasser;
Mirzaei, Habibollah;
Jafari, Seid Mahdi

Publication type:

Article

Effect of ozonation parameters on nutritional and microbiological quality of sugarcane juice.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13542

By:

Panigrahi, Chirasmita;
Mishra, Hari Niwas;
De, Sirshendu

Publication type:

Article

Water free incorporation of shark liver oil into starch microparticles by supercritical CO<sub>2</sub> impregnation at low temperature.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13541

By:

Santos, Débora Nascimento;
Aredo, Victor;
Bazito, Reinaldo Camino;
Oliveira, Alessandra Lopes

Publication type:

Article

Optimization of ultrasound‐assisted extraction of cold‐brewed black tea using response surface methodology.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13540

By:

Raghunath, Sonali;
Mallikarjunan, Kumar

Publication type:

Article

Effect of freezing methods on quality changes of grass carp during frozen storage.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13539

By:

Jiang, Qixing;
Yin, Ting;
Yang, Fang;
Yu, Dawei;
Xu, Yanshun;
Tie, Huaimao;
Gao, Pei;
Wang, Bin;
Xia, Wenshui

Publication type:

Article

Evaluation of the effects of immersion thawing methods on quality of blueberries.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13538

By:

Cao, Xuehui;
Zhang, Fangfang;
Zhu, Danshi;
Zhao, Dongyu;
Zhao, Yuting;
Li, Jianrong

Publication type:

Article

A holistic approach for microwave assisted solvent extraction of phenolic compounds from Ficus benghalensis fruits and its phytochemical profiling.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13536

By:

Jayasree Radhakrishnan, Anupama;
Venkatachalam, Sivakumar

Publication type:

Article

Effect of simultaneous dual‐frequency ultrasound aided ethanolic pretreatment on drying kinetics, bioactive compounds, antioxidant activity, and physicochemical properties of apple slices using pulsed vacuum dryer.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13535

By:

Amanor‐Atiemoh, Robert;
Zhou, Cunshan;
Mujumdar, Arun;
Osae, Richard;
Taiye Mustapha, Abdullateef;
Wahia, Hafida;
Sampson, Gilbert;
Amoa‐Owusu, Abigail;
Ma, Haile

Publication type:

Article

Neural network and computational fluid dynamics modeling for the gelatinization kinetics of instant controlled pressure drop treated parboiled rice.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13534

By:

Chakraborty, Sourav;
Gautam, Swapnil Prashant;
Bordoloi, Tridisha;
Hazarika, Manuj Kumar

Publication type:

Article

Kinetic modeling of ultrasonic‐assisted extraction of punicalagin from pomegranate peel.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13533

By:

Rakshit, Madhulekha;
Srivastav, Prem P.;
Bhunia, Kanishka

Publication type:

Article

Optimization of an extrusion process for the development of a fiber‐rich, ready‐to‐eat snack from pineapple by‐products and sweet whey protein based on corn starch.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13532

By:

Rivera‐Mirón, María Isabel;
Torruco‐Uco, Juan Gabriel;
Carmona‐García, Roselis;
Rodríguez‐Miranda, Jesús

Publication type:

Article

Screening of factors influencing the yield of Citrus hystrix leaves essential oil extracted via pressurized hot water extraction based on resolution V fractional factorial design.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13531

By:

Halim, Noor A. A.;
Abidin, Zurina Z.;
Siajam, Shamsul I.;
Hean, Chong G.;
Harun, Mohd R.

Publication type:

Article

Comparative performance analysis of enzyme inactivation of soy milk by using RSM and ANN.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13530

By:

Kumar, Rahul;
Rao, P. Srinivasa;
Rana, Sandeep Singh;
Ghosh, Payel

Publication type:

Article

Combining thermization and evaporative cooling toward milk freshness preservation at the smallholder farm level.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13529

By:

Sempiira, Edison J.;
Mugisa, Dana J.;
Galiwango, Joseph;
Kisaalita, William S.

Publication type:

Article

Energy and exergy analysis of freeze‐drying of mint leaves.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13528

By:

Kovacı, Tuğba;
Dikmen, Erkan;
Şahin, Arzu Şencan

Publication type:

Article

A comparative study on the efficiency of two modeling approaches for predicting moisture content of apple slice during drying.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13527

By:

Dalvi‐Isfahan, Mohsen

Publication type:

Article

Simple models for predicting water loss of bread during baking.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13526

By:

Purlis, Emmanuel

Publication type:

Article

Effects of an oscillating magnetic field on ice nucleation in aqueous iron‐oxide nanoparticle dispersions during supercooling and preservation of beef as a food application.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13525

By:

Kang, Taiyoung;
Hoptowit, Raymond;
Jun, Soojin

Publication type:

Article

Potato creep analysis during storage using experimental measurement and finite element method (FEM).

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13522

By:

Shahgholi, Gholamhossein;
Latifi, Meysam;
Jahanbakhshi, Ahmad

Publication type:

Article

Investigations on the process and product parameters of radio frequency‐induced accelerated aged paddy.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13521

By:

Iftikhar, Farheena;
Hussain, Syed Zameer;
Naseer, Bazila;
Nidoni, Uday Kumar;
Naik, Haroon R.

Publication type:

Article

A rapid detection method of early spore viability based on AC impedance measurement.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13520

By:

Yang, Ning;
Hu, Jiaqi;
Zhou, Xu;
Wang, Aiying;
Yu, Junjie;
Tao, Xinyi;
Tang, Jian

Publication type:

Article

Kinetic analysis of non‐isothermal oxidation of bioactive milk lipids.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13519

By:

Cheng, Shouyun;
Wei, Lin;
Muthukumarappan, Kasiviswanathan;
Martínez‐Monteagudo, Sergio I.

Publication type:

Article

Improving thawed quality of hot‐pot vegetable balls by a freeze–thaw stability control by adding hydrocolloids.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13518

By:

Jiang, Hongyao;
Zhang, Min;
Sun, Yanan;
Bhandari, Bhesh;
Wang, Xi

Publication type:

Article

Foam mat drying of taro (Colocasia esculenta): The effect of ultrasonic pretreatment and drying techniques on the drying behavior, flow, and reconstitution properties of taro flour.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13516

By:

Çalışkan Koç, Gülşah;
Yüksel, Ayşe Nur;
Baş, Erman;
Erdoğan, Selma Lubabe

Publication type:

Article

Blending with shellac to improve water resistance of soybean protein isolate film.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13515

By:

Zhang, Yinglong;
Li, Tong;
Zhang, Hong;
Zhang, Huajiang;
Chi, Yujie;
Zhao, Xiaotong;
Li, Hanyu;
Wen, Yue

Publication type:

Article

Improving quality of refined canola oil by liquid–liquid extraction on pilot scale apparatus.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13513

By:

Tiritan, Maria Gabriela;
Tonial, Ivane Benedetti;
Dalmolin, Irede Angela Lucini;
Machado‐Lunkes, Alessandra

Publication type:

Article

Microwave pre‐treatment for vacuum drying of orange slices: Drying characteristics, rehydration capacity and quality properties.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13511

By:

Özkan‐Karabacak, Azime;
Acoğlu, Büşra;
Yolci Ömeroğlu, Perihan;
Çopur, Ömer U.

Publication type:

Article

A moisture content prediction model for deep bed peanut drying using support vector regression.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13510

By:

Qu, Chenling;
Wang, Ziwei;
Jin, Xiaobo;
Wang, Xueke;
Wang, Dianxuan

Publication type:

Article

A systematic analysis of the overall nutritional contribution of food loss and waste in tomatoes, spinach, and kidney beans as a function of processing.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13509

By:

Boz, Ziynet;
Koelsch Sand, Claire

Publication type:

Article

Issue Information.

Published in:: Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13115
Publication type:: Article