Quality changes of frozen mango with regard to water mobility and ice crystals during frozen storage.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 10, p. 1, doi. 10.1111/jfpe.13508
- By:
- Publication type:
- Article
Works matching IS 01458876 AND DT 2020 AND VI 43 AND IP 10
Results: 26
1
2
Influence of moisture content on engineering properties of two varieties of rice bean.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 10, p. 1, doi. 10.1111/jfpe.13507
- By:
- Publication type:
- Article
3
Effect of conventional and microwave heating on physical and chemical properties of Jasmine brown rice in various forms.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 10, p. 1, doi. 10.1111/jfpe.13506
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- Publication type:
- Article
4
Physicochemical changes in cooked prawn muscle with or without shell during water bath treatment: Effect of thermal protein denaturation.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 10, p. 1, doi. 10.1111/jfpe.13505
- By:
- Publication type:
- Article
5
Identification of tomato maturity based on multinomial logistic regression with kernel clustering by integrating color moments and physicochemical indices.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 10, p. 1, doi. 10.1111/jfpe.13504
- By:
- Publication type:
- Article
6
Modeling and kinetics of microwave assisted leaching based oil extraction from Bhat.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 10, p. 1, doi. 10.1111/jfpe.13503
- By:
- Publication type:
- Article
7
Review on low‐temperature heat pump drying applications in food industry: Cooling with dehumidification drying method.
- Published in:
- 2020
- By:
- Publication type:
- Literature Review
8
Ultrasound‐assisted heat pump intermittent drying of adzuki bean seeds: Drying characteristics and parameter optimization.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 10, p. 1, doi. 10.1111/jfpe.13501
- By:
- Publication type:
- Article
9
Simulation of hot air infrared‐assisted green peas drying using finite element method.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 10, p. 1, doi. 10.1111/jfpe.13500
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- Publication type:
- Article
10
Efficiency of tannase enzyme for degradation of tannin from cashew apple juice: Modeling and optimization of process using artificial neural network and response surface methodology.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 10, p. 1, doi. 10.1111/jfpe.13499
- By:
- Publication type:
- Article
11
Hydrothermal conversion of ice‐cream wastewater.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 10, p. 1, doi. 10.1111/jfpe.13498
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- Publication type:
- Article
12
Soybean drying as a moving boundary problem: Shrinkage and moisture kinetics prediction.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 10, p. 1, doi. 10.1111/jfpe.13497
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- Publication type:
- Article
13
Improved qualitative properties of pear pekmez by natural zeolite treatment during production process.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 10, p. 1, doi. 10.1111/jfpe.13496
- By:
- Publication type:
- Article
14
The physiochemical and preservation properties of fish sarcoplasmic protein/chitosan composite films containing ginger essential oil emulsions.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 10, p. 1, doi. 10.1111/jfpe.13495
- By:
- Publication type:
- Article
15
Effects of ultrasonic waves, microwaves, and thermal stress treatment on the germination of Tartary buckwheat seeds.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 10, p. 1, doi. 10.1111/jfpe.13494
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- Publication type:
- Article
16
Electrospun hydrophobe nanofibrous membrane based on polysulfone/Triton x‐100: A novel vehicle to concentrate pomegranate juice.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 10, p. 1, doi. 10.1111/jfpe.13493
- By:
- Publication type:
- Article
17
Insights into effectiveness of tight ultrafiltration and frozen storage in bioactive compound retention in watermelon juice concentrate.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 10, p. 1, doi. 10.1111/jfpe.13492
- By:
- Publication type:
- Article
18
Analysis of intermittent infrared drying using heat recovery with a novel control methodology.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 10, p. 1, doi. 10.1111/jfpe.13491
- By:
- Publication type:
- Article
19
Red rice (Oryza sativa L.) use in flour production: Convective drying and bioactive quality.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 10, p. 1, doi. 10.1111/jfpe.13490
- By:
- Publication type:
- Article
20
Stimulation of in situ low intensity ultrasound on batch fermentation of Saccharomyces cerevisiae to enhance the GSH yield.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 10, p. 1, doi. 10.1111/jfpe.13489
- By:
- Publication type:
- Article
21
Effects of cryoprotectants on Nostoc sphaeroides superchilled at low temperature (−3.0°C) and their action mechanisms.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 10, p. 1, doi. 10.1111/jfpe.13488
- By:
- Publication type:
- Article
22
Drying kinetics behavior of turkey breast meat in different drying methods.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 10, p. 1, doi. 10.1111/jfpe.13487
- By:
- Publication type:
- Article
23
Modeling of drying and rehydration kinetics of Rosa pimpinellifolia fruits: Toward formulation and optimization of a new tea with high antioxidant properties.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 10, p. 1, doi. 10.1111/jfpe.13486
- By:
- Publication type:
- Article
24
Effects of hot air, vacuum infrared, and vacuum microwave dryers on the drying kinetics and quality characteristics of orange slices.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 10, p. 1, doi. 10.1111/jfpe.13485
- By:
- Publication type:
- Article
25
Design and performance evaluation of a passive flat plate collector solar dryer for agricultural products.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 10, p. 1, doi. 10.1111/jfpe.13484
- By:
- Publication type:
- Article
26
Issue Information.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 10, p. 1, doi. 10.1111/jfpe.13114
- Publication type:
- Article