Works matching IS 01458876 AND DT 2020 AND VI 43 AND IP 1

Results: 25

Exploring the physical, functional, thermal, and textural properties of bee pollen from different botanical origins of India.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.12935

By:

Thakur, Mamta;
Nanda, Vikas

Publication type:

Article

Numerical modeling and simulation of temperature profiles in finger millet bed during solid state fermentation.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.13282

By:

Chandrasekar, Veerapandian;
Ganapathy, Shunmugam;
Karthikeyan, Subburamu;
Nambi, Eyarkai;
Pandiselvam, Ravi

Publication type:

Article

Development and validation of mathematical modeling for terminal velocity of cantaloupe.

Published in:: 2020
Publication type:: Correction Notice

The effect of ultrasound pre‐treatment on quality, drying, and thermodynamic attributes of almond kernel under convective dryer using ANNs and ANFIS network.

Published in:: 2020
Publication type:: Correction Notice

Triboelectric separation of wheat bran tissues: Influence of tribo‐material, water content, and particle size.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.13346

By:

Chen, Zhongwei;
Xia, Qing;
Zha, Baoping;
Sun, Jun;
Xu, Bin;
Chen, Zhengxing

Publication type:

Article

Concentration of citrus fruit juices in membrane pouches with solar energy Part 1: How solar drying setup and juice pretreatment determine the drying flux.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.13335

By:

Phinney, Randi;
Tivana, Lucas D.;
Sjöholm, Ingegerd;
Östbring, Karolina;
Jeje, Imaculada;
Guibundana, Deize;
Rayner, Marilyn

Publication type:

Article

Color assessment of freeze‐dried mushrooms using Photoshop and optimization with genetic algorithm.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.12920

By:

Tarafdar, Ayon;
Shahi, Navin Chandra;
Singh, Anupama

Publication type:

Article

Scale‐up of extraction processes: Dimensionless modeling and virtualization via lattice Boltzmann method.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.13244

By:

Rabi, José A.;
Lima Caneppele, Fernando;
Ribeiro, Rogers;
Dacanal, Gustavo C.

Publication type:

Article

Effect of processing on vital chemical components of button mushroom.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.13229

By:

Singhal, Somya;
Rasane, Prasad;
Singh, Jyoti;
Kaur, Sawinder;
Kumar, Vikas;
Dhawan, Kajal;
Gurumayum, Sushma;
Kaur, Navneet;
Gupta, Neeru;
Kaur, Damanpreet

Publication type:

Article

Addressing key features involved in bioactive extractability of vigor prickly pears submitted to high hydrostatic pressurization.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.13202

By:

Gómez‐Maqueo, Andrea;
Ortega‐Hernández, Érika;
Serrano‐Sandoval, Sayra N.;
Jacobo‐Velázquez, Daniel A.;
García‐Cayuela, Tomás;
Cano, M. Pilar;
Welti‐Chanes, Jorge

Publication type:

Article

Kinetics and mathematical modeling of thin layer drying of mint leaves by a hot water recirculating solar dryer.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.13181

By:

Moradi, Mehdi;
Fallahi, Mohammad Ali;
Mousavi Khaneghah, Amin

Publication type:

Article

Evaluation of immersion‐contact type heat transfer for continuous pharmaceutical spin freeze‐drying process.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.13153

By:

Srinivasan, Ganeshmurthy;
Raja, Balakrishnan

Publication type:

Article

Comparative semi‐empirical modeling and physico‐functional analysis of hot‐air and vacuum dried puran powder.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.13137

By:

Kardile, Nilesh Balasaheb;
Nema, Prabhat Kumar;
Kaur, Barjinder Pal;
Thakre, Shubhangi Mahadeo

Publication type:

Article

Artificial neural network modeling and genetic algorithm optimization of process parameters in fluidized bed drying of green tea leaves.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.13128

By:

Kalathingal, Muhammed Sirajul Huda;
Basak, Suradeep;
Mitra, Jayeeta

Publication type:

Article

Issue Information.

Published in:: Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.13105
Publication type:: Article

Osmotic membrane distillation for retention of antioxidant potential in Nagpur mandarin (Citrus reticulata Blanco) fruit juice concentrate.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.13096

By:

Kumar, Dinesh;
Ladaniya, Milind S.;
Gurjar, Manju;
Mendke, Sachin;
Kumar, Sunil

Publication type:

Article

Evaluation of lipid oxidation and volatile compounds of traditional dry‐cured pork belly: The hyperspectral imaging and multi‐gas‐sensory approaches.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.13092

By:

Aheto, Joshua H.;
Huang, Xingyi;
Tian, Xiaoyu;
Lv, Riqin;
Dai, Chunxia;
Bonah, Ernest;
Chang, Xianhui

Publication type:

Article

Mechanical properties, thermal stability, and solubility of sheep bone collagen–chitosan films.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.13086

By:

Hou, Chengli;
Gao, Lingling;
Wang, Zhenyu;
Rao, Weili;
Du, Manting;
Zhang, Dequan

Publication type:

Article

Importance and prior considerations for development and utilization of tea bags: A critical review.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.13069

By:

Bassi, Pratishtha;
Kumar, Vikas;
Kumar, Satish;
Kaur, Sawinder;
Gat, Yogesh;
Majid, Ishrat

Publication type:

Article

The synergistic antimicrobial effect of a simultaneous UV‐A light and propyl paraben (4‐hydroxybenzoic acid propyl ester) treatment and its application in washing spinach leaves.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.13062

By:

Ding, Qiao;
Tikekar, Rohan V.

Publication type:

Article

Impact of high‐voltage electric discharge treatment on cocoa shell phenolic components and methylxanthines.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.13057

By:

Barišić, Veronika;
Flanjak, Ivana;
Križić, Ivana;
Jozinović, Antun;
Šubarić, Drago;
Babić, Jurislav;
Miličević, Borislav;
Ačkar, Đurđica

Publication type:

Article

The impact of ultrasound and vacuum pack on quality properties of beef after modified atmosphere on display.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.13044

By:

Garcia‐Galicia, Ivan Adrian;
Huerta‐Jimenez, Mariana;
Morales‐Piñon, Carolina;
Diaz‐Almanza, Sergio;
Carrillo‐Lopez, Luis Manuel;
Reyes‐Villagrana, Raul;
Estepp, Christopher;
Alarcon‐Rojo, Alma Delia

Publication type:

Article

Effect of thermal, high hydrostatic pressure, and ultraviolet‐C processing on the microbial inactivation, vitamins, chlorophyll, antioxidants, enzyme activity, and color of wheatgrass juice.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.13036

By:

Ali, Nagwa;
Popović, Vladimir;
Koutchma, Tatiana;
Warriner, Keith;
Zhu, Yan

Publication type:

Article

Development of nutricereals and milk‐based beverage: Process optimization and validation of improved nutritional properties.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.13025

By:

Kumar, Ashwani;
Kaur, Amarjeet;
Tomer, Vidisha;
Rasane, Prasad;
Gupta, Kritika

Publication type:

Article

Study of electrochemically treated walnut emulsion and its stability.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.13003

By:

Liu, Xin;
Wang, Xu;
Yu, Changhua;
Jiang, Lianzhou;
Yu, Dianyu;
Wang, Liqi;
Elfalleh, Walid

Publication type:

Article