Works matching IS 01458876 AND DT 2020 AND VI 43 AND IP 1
Results: 25
Development and validation of mathematical modeling for terminal velocity of cantaloupe.
- Published in:
- 2020
- Publication type:
- Correction Notice
The effect of ultrasound pre‐treatment on quality, drying, and thermodynamic attributes of almond kernel under convective dryer using ANNs and ANFIS network.
- Published in:
- 2020
- Publication type:
- Correction Notice
Triboelectric separation of wheat bran tissues: Influence of tribo‐material, water content, and particle size.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.13346
- By:
- Publication type:
- Article
Concentration of citrus fruit juices in membrane pouches with solar energy Part 1: How solar drying setup and juice pretreatment determine the drying flux.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.13335
- By:
- Publication type:
- Article
Numerical modeling and simulation of temperature profiles in finger millet bed during solid state fermentation.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.13282
- By:
- Publication type:
- Article
Scale‐up of extraction processes: Dimensionless modeling and virtualization via lattice Boltzmann method.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.13244
- By:
- Publication type:
- Article
Effect of processing on vital chemical components of button mushroom.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.13229
- By:
- Publication type:
- Article
Addressing key features involved in bioactive extractability of vigor prickly pears submitted to high hydrostatic pressurization.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.13202
- By:
- Publication type:
- Article
Kinetics and mathematical modeling of thin layer drying of mint leaves by a hot water recirculating solar dryer.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.13181
- By:
- Publication type:
- Article
Evaluation of immersion‐contact type heat transfer for continuous pharmaceutical spin freeze‐drying process.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.13153
- By:
- Publication type:
- Article
Comparative semi‐empirical modeling and physico‐functional analysis of hot‐air and vacuum dried puran powder.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.13137
- By:
- Publication type:
- Article
Artificial neural network modeling and genetic algorithm optimization of process parameters in fluidized bed drying of green tea leaves.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.13128
- By:
- Publication type:
- Article
Issue Information.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.13105
- Publication type:
- Article
Osmotic membrane distillation for retention of antioxidant potential in Nagpur mandarin (Citrus reticulata Blanco) fruit juice concentrate.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.13096
- By:
- Publication type:
- Article
Evaluation of lipid oxidation and volatile compounds of traditional dry‐cured pork belly: The hyperspectral imaging and multi‐gas‐sensory approaches.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.13092
- By:
- Publication type:
- Article
Mechanical properties, thermal stability, and solubility of sheep bone collagen–chitosan films.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.13086
- By:
- Publication type:
- Article
Importance and prior considerations for development and utilization of tea bags: A critical review.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.13069
- By:
- Publication type:
- Article
The synergistic antimicrobial effect of a simultaneous UV‐A light and propyl paraben (4‐hydroxybenzoic acid propyl ester) treatment and its application in washing spinach leaves.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.13062
- By:
- Publication type:
- Article
Impact of high‐voltage electric discharge treatment on cocoa shell phenolic components and methylxanthines.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.13057
- By:
- Publication type:
- Article
The impact of ultrasound and vacuum pack on quality properties of beef after modified atmosphere on display.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.13044
- By:
- Publication type:
- Article
Effect of thermal, high hydrostatic pressure, and ultraviolet‐C processing on the microbial inactivation, vitamins, chlorophyll, antioxidants, enzyme activity, and color of wheatgrass juice.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.13036
- By:
- Publication type:
- Article
Development of nutricereals and milk‐based beverage: Process optimization and validation of improved nutritional properties.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.13025
- By:
- Publication type:
- Article
Study of electrochemically treated walnut emulsion and its stability.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.13003
- By:
- Publication type:
- Article
Exploring the physical, functional, thermal, and textural properties of bee pollen from different botanical origins of India.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.12935
- By:
- Publication type:
- Article
Color assessment of freeze‐dried mushrooms using Photoshop and optimization with genetic algorithm.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.12920
- By:
- Publication type:
- Article