Optimizing isolation process of kaempferitrin from leaves of Prunus cerasifera.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 7, p. N.PAG, doi. 10.1111/jfpe.13260
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- Publication type:
- Article
Works matching IS 01458876 AND DT 2019 AND VI 42 AND IP 7
Results: 30
1
2
Comparative analysis of spray‐drying microencapsulation of Bifidobacterium adolescentis and Lactobacillus acidophilus cultivated in different growth media.
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- Journal of Food Process Engineering, 2019, v. 42, n. 7, p. N.PAG, doi. 10.1111/jfpe.13258
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- Article
3
Processing watermelon waste using Saccharomyces cerevisiae yeast and the fermentation method for bioethanol production.
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- Journal of Food Process Engineering, 2019, v. 42, n. 7, p. N.PAG, doi. 10.1111/jfpe.13283
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- Article
4
A roll‐type corona discharge–electrostatic separator for separating wheat grain and straw particles.
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- Journal of Food Process Engineering, 2019, v. 42, n. 7, p. N.PAG, doi. 10.1111/jfpe.13281
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- Publication type:
- Article
5
Nonlinear and multiple linear regression analysis of airflow resistance in multiplier onion.
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- Journal of Food Process Engineering, 2019, v. 42, n. 7, p. N.PAG, doi. 10.1111/jfpe.13280
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- Publication type:
- Article
6
Experimental study on cold storage phase‐change materials and quick‐freezing plate in household refrigerators.
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- Journal of Food Process Engineering, 2019, v. 42, n. 7, p. N.PAG, doi. 10.1111/jfpe.13279
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- Publication type:
- Article
7
Analysis of taste, cordycepin, phenolic compounds, and water distribution of radio frequency heated Cordyceps militaris combined with electronic tongue and NMR.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 7, p. N.PAG, doi. 10.1111/jfpe.13278
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- Publication type:
- Article
8
Characterization of lactobionic acid evidencing its potential for food industry application.
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- Journal of Food Process Engineering, 2019, v. 42, n. 7, p. N.PAG, doi. 10.1111/jfpe.13277
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- Publication type:
- Article
9
Evaluation of different bleaching methods applied to yacon.
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- Journal of Food Process Engineering, 2019, v. 42, n. 7, p. N.PAG, doi. 10.1111/jfpe.13276
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- Publication type:
- Article
10
Evaluation of thermal destruction kinetics of Clostridium difficile spores (ATCC 17857) in lean ground beef with first‐order/Weibull modeling considerations.
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- Journal of Food Process Engineering, 2019, v. 42, n. 7, p. N.PAG, doi. 10.1111/jfpe.13273
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- Publication type:
- Article
11
Extraction of Brazil nut kernel oil using green solvents: Effects of the process variables in the oil yield and composition.
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- Journal of Food Process Engineering, 2019, v. 42, n. 7, p. N.PAG, doi. 10.1111/jfpe.13271
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- Publication type:
- Article
12
Ultrasound assisted encapsulation of peppermint flavor in gum Arabic: Study of process parameters.
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- Journal of Food Process Engineering, 2019, v. 42, n. 7, p. N.PAG, doi. 10.1111/jfpe.13269
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- Publication type:
- Article
13
Application of nanoemulsions (w/o) with active compounds of cactus pear fruit in starch films to improve antioxidant activity and incorporate antibacterial property.
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- Journal of Food Process Engineering, 2019, v. 42, n. 7, p. N.PAG, doi. 10.1111/jfpe.13268
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- Publication type:
- Article
14
Damage resistance and compressive properties of bulk maize kernels at varying pressing factors: Experiments and modeling.
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- Journal of Food Process Engineering, 2019, v. 42, n. 7, p. N.PAG, doi. 10.1111/jfpe.13267
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- Publication type:
- Article
15
Modeling of maceration step of the oat (Avena sativa) malting process.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 7, p. N.PAG, doi. 10.1111/jfpe.13266
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- Publication type:
- Article
16
Detection of adulterants and authenticity discrimination for coarse grain flours using NIR hyperspectral imaging.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 7, p. N.PAG, doi. 10.1111/jfpe.13265
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- Publication type:
- Article
17
Effects of temperature and time on gelatinization of corn starch employing gradient isothermal heating program of rapid visco analyzer.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 7, p. N.PAG, doi. 10.1111/jfpe.13264
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- Publication type:
- Article
18
Detection of moisture content in peanut kernels using hyperspectral imaging technology coupled with chemometrics.
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- Journal of Food Process Engineering, 2019, v. 42, n. 7, p. N.PAG, doi. 10.1111/jfpe.13263
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- Publication type:
- Article
19
MLR and experimental testing for characterization and classification of damage resistance of maize hybrids based on mechanical properties.
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- Journal of Food Process Engineering, 2019, v. 42, n. 7, p. N.PAG, doi. 10.1111/jfpe.13262
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- Publication type:
- Article
20
High pressure structuring of pea protein concentrates.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 7, p. N.PAG, doi. 10.1111/jfpe.13261
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- Publication type:
- Article
21
A wireless sensor network system for monitoring environmental factors affecting bulk grains storability.
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- Journal of Food Process Engineering, 2019, v. 42, n. 7, p. N.PAG, doi. 10.1111/jfpe.13256
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- Publication type:
- Article
22
Effect of ultrasonic‐assisted brining on mass transfer of beef.
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- Journal of Food Process Engineering, 2019, v. 42, n. 7, p. N.PAG, doi. 10.1111/jfpe.13257
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- Publication type:
- Article
23
Evaluation and predictive modeling of the effect of chitosan and gamma irradiation on quality of stored chilled chicken meat.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 7, p. N.PAG, doi. 10.1111/jfpe.13254
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- Publication type:
- Article
24
Comparison of the quality of Chinese ginger juice powders prepared by different drying methods.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 7, p. N.PAG, doi. 10.1111/jfpe.13252
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- Publication type:
- Article
25
A byproduct of uvaia (Eugenia pyriformis) processing as a natural source for coloring sugar hard‐panning confections.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 7, p. N.PAG, doi. 10.1111/jfpe.13250
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- Publication type:
- Article
26
Comparison of quality aspects and energy consumption of restructured taro and potato chips under three drying methods.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 7, p. N.PAG, doi. 10.1111/jfpe.13249
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- Publication type:
- Article
27
Application of an olfactory system to detect and distinguish bitter chocolates with different percentages of cocoa.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 7, p. N.PAG, doi. 10.1111/jfpe.13248
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- Publication type:
- Article
28
Energetic and exergetic analyses of Barnyard millet drying using continuous multistage fluidized bed dryer.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 7, p. N.PAG, doi. 10.1111/jfpe.13247
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- Article
29
Recognition of the storage life of mitten crab by a machine olfactory system with deep learning.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 7, p. N.PAG, doi. 10.1111/jfpe.13095
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- Article
30
Issue Information.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 7, p. N.PAG, doi. 10.1111/jfpe.12843
- Publication type:
- Article