Works matching IS 01458876 AND DT 2019 AND VI 42 AND IP 6

Results: 81

Modeling the effect of thermal combined with high‐pressure treatment on intramuscular lipid oxidation in pork.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13240

By:

Huang, Yechuan;
Zhang, Wen;
Xiong, Shuangli

Publication type:

Article

Correlation and principal component analysis of physical properties of tender coconut (Cocos nucifera L.) in relation to the development of trimming machine.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13217

By:

Pandiselvam, R.;
Manikantan, M. R.;
Subhashree, N.;
Mathew, A. C.;
Balasubramanian, D.;
Shameena Beegum, P. P.;
Ramesh, S. V.;
Niral, V.;
Ranjini, T. N.;
Hebbar, K. B.

Publication type:

Article

Impact of drying processes on properties of polyphenol‐enriched maple sugar powders.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13239

By:

Bhatta, Sagar;
Ratti, Cristina;
Stevanovic, Tatjana

Publication type:

Article

Effect of contact ultrasonic power on moisture migration during far‐infrared radiation drying of kiwifruit.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13235

By:

Liu, Yunhong;
Zeng, Ya;
Hu, Runrun;
Sun, Xue

Publication type:

Article

Electronic nose classification and differentiation of bacterial foodborne pathogens based on support vector machine optimized with particle swarm optimization algorithm.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13236

By:

Bonah, Ernest;
Huang, Xingyi;
Yi, Ren;
Aheto, Joshua H.;
Osae, Richard;
Golly, Moses

Publication type:

Article

Optical, mechanical, and moisture sorption properties of whey protein edible films.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13245

By:

Galus, Sabina;
Lenart, Andrzej

Publication type:

Article

Influence of low‐pressure nonthermal dielectric barrier discharge plasma on chlorpyrifos reduction in tomatoes.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13242

By:

Ranjitha Gracy, Thirugnanasambandan Kalaivendan;
Gupta, Vidhi;
Mahendran, Radhakrishnan

Publication type:

Article

Optimization of glutinous rice wine brewing conditions by using Taguchi method and semiempirical equation.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13241

By:

Chiu, Ying‐Cheng;
Chang, Cheng‐Yi;
Hsueh, Kan‐Lin;
Liu, Feng‐Jiin

Publication type:

Article

Vacuum curcumin infusion in cooked oysters (Crassostrea gigas) to increase their shelf life.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13234

By:

Koop, Betina L.;
Cargnin, Mariana A.;
Fidler, Fernanda;
Ribeiro, Deise H. B.;
Campos, Carlos E. M.;
Soares, Lenilton S.;
Monteiro, Alcilene R.

Publication type:

Article

Evaluation of sensory and texture profile analysis properties of stored Khalal Barhi dates nondestructively using Vis/NIR spectroscopy.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13215

By:

Alhamdan, Abdullah M.;
Fickak, Adil;
Atia, Ahmed R.

Publication type:

Article

Extraction and structural characterization of collagen from fishbone by high intensity pulsed electric fields.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13214

By:

He, Guidan;
Yan, Xiaoxia;
Wang, Xiaodan;
Wang, Ying

Publication type:

Article

Modeling the microbiological effect of essential peppermint oil‐supplemented chitosan film on Bonito fish (Sarda sarda) fillets and analysis via image processing methods.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13232

By:

Kalkan, Selin;
Akben, Selahaddin Batuhan;
Çanga, Demet

Publication type:

Article

Effects of ultra‐high pressure on the biochemical properties and secondary structure of myofibrillar protein from Oratosquilla oratoria muscle.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13231

By:

Gaoshang, Li;
Yanting, Chen;
Shifen, Xuan;
Mingchun, Lv;
Jinjie, Zhang;
Qiaoming, Lou;
Ru, Jia;
Yang, Wenge

Publication type:

Article

Optimization of the spray‐drying parameters for developing guava powder.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13230

By:

Aragüez‐Fortes, Yojhansel;
Robaina‐Morales, Laura M.;
Pino, Jorge A.

Publication type:

Article

Batch and continuous cultivation processes of Candida tropicalis TISTR 5306 for ethanol and pyruvate decarboxylase production in fresh longan juice with optimal carbon to nitrogen molar ratio.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13227

By:

Nunta, Rojarej;
Techapun, Charin;
Jantanasakulwong, Kittisak;
Chaiyaso, Thanongsak;
Seesuriyachan, Phisit;
Khemacheewakul, Julaluk;
Mahakuntha, Chatchadaporn;
Porninta, Kritsadaporn;
Sommanee, Sumeth;
Trinh, Ngoc T.;
Leksawasdi, Noppol

Publication type:

Article

Construction of a design space for goat milk powder production using moisture sorption isotherms.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13228

By:

Nascimento, Amanda;
Cavalcanti‐Mata, Mario E. R. M.;
Martins Duarte, Maria E.;
Pasquali, Matheus;
Lisboa, Hugo M.

Publication type:

Article

Combination of spectra and image information of hyperspectral imaging data for fast prediction of lipid oxidation attributes in pork meat.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13225

By:

Aheto, Joshua H.;
Huang, Xingyi;
Tian, Xiaoyu;
Ren, Yi;
Bonah, Ernest;
Alenyorege, Evans A.;
Lv, Riqin;
Dai, Chunxia

Publication type:

Article

Total phenolic content prediction in Flos Lonicerae using hyperspectral imaging combined with wavelengths selection methods.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13224

By:

Liu, Yunhong;
Wang, Qingqing;
Gao, Xiuwei;
Xie, Anguo

Publication type:

Article

Effects of sugar composition on shelf life of hard candy: Optimization study using D‐optimal mixture design of experiments.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13213

By:

Spanemberg, Flavio E. M.;
Korzenowski, André L.;
Sellitto, Miguel A.

Publication type:

Article

Functionality of chestnut and fat/oil contents in cocoa chestnut cream production—A new product development.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13222

By:

Aydemir, Oğuz;
Atalar, İlyas

Publication type:

Article

A novel method based on passive diffusion that reduces the moisture content of stingless bee (Heterotrigona itama) honey.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13221

By:

Baroyi, Syahrul A. H. M.;
Yusof, Yus A.;
Ghazali, Hasanah M.;
Chin, Nyuk L.;
Othman, Siti H.;
Chang, Lee S.;
Ghazali, Nashratul S. M.

Publication type:

Article

Sorption isotherms of ready‐to‐puff preconditioned brown rice: Development of classical models and artificial neural network approach.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13220

By:

Mahanti, Naveen K.;
Chakraborty, Subir K.;
Babu, V. Bhusana

Publication type:

Article

Optimization of osmosonication pretreatment of ginger (Zingiber officinale Roscoe) using response surface methodology: Effect on antioxidant activity, enzyme inactivation, phenolic compounds, and physical properties.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13218

By:

Osae, Richard;
Zhou, Cunshan;
Tchabo, William;
Xu, Baoguo;
Bonah, Ernest;
Alenyorege, Evans A.;
Ma, Haile

Publication type:

Article

Optimization of calcium–magnesium–inulin formulation on wheat flour dough rheological properties.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13219

By:

Codină, Georgiana Gabriela;
Ropciuc, Sorina;
Dabija, Adriana

Publication type:

Article

Drying characteristics and modeling of apple slices during microwave intermittent drying.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13212

By:

Dai, Jian‐Wu;
Xiao, Hong‐Wei;
Zhang, Li‐Hua;
Chu, Meng‐Ying;
Qin, Wen;
Wu, Zhi‐Jun;
Han, Dan‐Dan;
Li, Ying‐Lu;
Liu, Yao‐Wen;
Yin, Peng‐Fei

Publication type:

Article

Neural network prediction of friction coefficients of rosemary leaves.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13211

By:

Nematollahi, Mohammad Amin;
Mousavi Khaneghah, Amin

Publication type:

Article

Time matters when ultrasonicating beef: The best time for tenderness is not the best for reducing microbial counts.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13210

By:

Diaz‐Almanza, Sergio;
Reyes‐Villagrana, Raul;
Alarcon‐Rojo, Alma D.;
Huerta‐Jimenez, Mariana;
Carrillo‐Lopez, Luis M.;
Estepp, Christopher;
Urbina‐Perez, Jessica;
Garcia‐Galicia, Ivan A.

Publication type:

Article

Production of clove oil nanoemulsion with rapid and enhanced antimicrobial activity against gram‐positive and gram‐negative bacteria.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13209

By:

Meneses, Alessandra C.;
Sayer, Claudia;
Puton, Bruna M. S.;
Cansian, Rogério L.;
Araújo, Pedro H. H.;
Oliveira, Débora

Publication type:

Article

Ultrasound assisted hydration improves the quality of the malt barley.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13208

By:

Borsato, Viviani M.;
Jorge, Luiz M. M.;
Mathias, Alvaro L.;
Jorge, Regina M. M.

Publication type:

Article

Dough bread from refined wheat flour partially replaced by grape peels: Optimizing the rheological properties.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13207

By:

Mironeasa, Silvia;
Mironeasa, Costel

Publication type:

Article

Effects of ultrasonic treatment on Maillard reaction and product characteristics of enzymatic hydrolysate derived from mussel meat.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13206

By:

Dong, Zhou Yong;
Liu, Wei;
Zhou, Ya Jun;
Ren, Hui;
Li, Meng Yao;
Liu, Yin

Publication type:

Article

Spouted‐bed drying of acerola pulp (Malpighia emarginata DC): Effects of adding milk and milk protein on process performance and characterization of dried fruit powders.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13205

By:

Dantas, Suziani Cristina de Medeiros;
Pontes Júnior, Severino Mosinho de;
Medeiros, Fábio Gonçalves Macêdo de;
Santos Júnior, Luiz Carlos;
Alsina, Odelsia Leonor Sanchez de;
Medeiros, Maria de Fátima Dantas de

Publication type:

Article

Kinetic evaluation and optimization of red popcorn grain drying: Influence of the temperature and air velocity on the expansion properties and β‐carotene content.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13204

By:

Pohndorf, Ricardo S.;
Lang, Gustavo H.;
Ferreira, Cristiano D.;
Ziegler, Valmor;
Goebel, Jorge T.;
Oliveira, Maurcio

Publication type:

Article

Low‐cost healthy extrudates of rice and bhimkol (Musa balbisiana, ABB) formulated through linear programming.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13201

By:

Borah, Anjan;
Das, Deepjyoti K.;
Hazarika, Manuj K.;
Mukhopadhyay, Rupak;
Mahanta, Charu L.

Publication type:

Article

Microfiltration: A novel technology for removal of trub from hopped wort.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13200

By:

Varga, Áron;
Márki, Edit

Publication type:

Article

Improvement of the polyphenol extraction from avocado peel by assisted ultrasound and microwaves.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13197

By:

Trujillo‐Mayol, Igor;
Céspedes‐Acuña, Carlos;
Silva, Fabiana L.;
Alarcón‐Enos, Julio

Publication type:

Article

Comparison of rheological properties of different protein/gum arabic complex coacervates.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13196

By:

Dong, Die;
Cui, Bo

Publication type:

Article

Low temperature plasma pretreatment enhances hot‐air drying kinetics of corn kernels.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13195

By:

Li, Shuai;
Chen, Shanshan;
Liang, Qing;
Ma, Zhongsu;
Han, Feng;
Xu, Yan;
Jin, Yi;
Wu, Wenfu

Publication type:

Article

Experimental investigation of solar‐assisted heat pump dryer with heat recovery for the drying of chili peppers.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13193

By:

Naemsai, Thanwit;
Jareanjit, Jaruwat;
Thongkaew, Kunlapat

Publication type:

Article

Ultrasound‐assisted extraction (UAE) of bioactive compounds from coffee silverskin: Impact on phenolic content, antioxidant activity, and morphological characteristics.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13191

By:

Wen, Le;
Zhang, Zhihang;
Rai, Dilip;
Sun, Da‐Wen;
Tiwari, Brijesh K.

Publication type:

Article

Formation and characterization of the gas–solid phase in rice cake fermented with Brettanomyces (ZSM‐001) and Lactobacillus (ZSM‐002).

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13190

By:

Chen, Chen;
Wen, Ya;
Jia, CaiHua;
Zhao, SiMing;
Niu, Meng;
Zhang, BinJia;
Xiong, ShanBai

Publication type:

Article

Numerical simulation of vitamin C degradation during dehydration process of fresh tomatoes.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13189

By:

Ghasemi, Ali;
Chayjan, Reza A.

Publication type:

Article

Prevention of haze formation in shiro‐shoyu using silica gel.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13188

By:

Kondo, Tetsuya;
Ishihara, Nami;
Itoh, Tomoyuki;
Terao, Keigo

Publication type:

Article

Identifying carrot appearance quality by transfer learning.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13187

By:

Zhu, Hongfei;
Deng, Limiao;
Wang, Dawei;
Gao, Jiyue;
Ni, Jiangong;
Han, Zhongzhi

Publication type:

Article

Improved stability of (W<sub>1</sub>/O/W<sub>2</sub>) double emulsions based on dual gelation: Oleogels and hydrogels.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13186

By:

Sun, Rui;
Zhang, Ming;
Xia, Qiang

Publication type:

Article

Optimization of de‐bittering process of mosambi (Citrus limetta) peel: Artificial neural network, Gaussian process regression and support vector machine modeling approach.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13185

By:

Younis, Kaiser;
Ahmad, Saghir;
Osama, Khwaja;
Malik, Mudasir A.

Publication type:

Article

Soybean roasting using continuous solar roaster–A decentralized approach for agricultural processing.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13184

By:

Raza, Ali;
Munir, Anjum;
Ghafoor, Abdul;
Ali, Shoukat

Publication type:

Article

Enhanced stability of emulsions made with super‐critical carbon dioxide extruded whey protein concentrate.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13183

By:

Javad, Sumera;
Gopirajah, Rajamanickam;
Rizvi, Syed S. H.

Publication type:

Article

Size characterization of moringa (Moringa oleifera) seeds and optimization of the dehulling process.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13182

By:

Fakayode, Olugbenga Abiola;
Akpan, David Eyo;
Ojoawo, Olayemi Olubunmi

Publication type:

Article

Kinetics and mathematical modeling of thin layer drying of osmo‐treated Aloe vera (Aloe barbadensis) gel slices.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13180

By:

Moradi, Mehdi;
Niakousari, Mehrdad;
Mousavi Khaneghah, Amin

Publication type:

Article