Works matching IS 01458876 AND DT 2019 AND VI 42 AND IP 5

Results: 53

Cover Image, Volume 42, Issue 5.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13226

By:

Ding, Qingzhi;
Wu, Ricardo A.;
Yin, Litao;
Zhang, Weiwei;
He, Ronghai;
Zhang, Ting;
Jiang, Hanfei;
Luo, Lin;
Ma, Haile;
Dai, Chunhua

Publication type:

Article

Potential application of electronic nose coupled with chemometric tools for authentication assessment in tomato paste.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13119

By:

Mohammad‐Razdari, Ayat;
Ghasemi‐Varnamkhasti, Mahdi;
Yoosefian, Seyedeh Hoda;
Izadi, Zahra;
Siadat, Maryam

Publication type:

Article

Technological viability of biobased films formulated with cassava by‐product and Spirulina platensis.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13136

By:

Cardoso, Taís;
Esmerino, Luís Antônio;
Bolanho, Beatriz Cervejeira;
Demiate, Ivo Mottin;
Danesi, Eliane Dalva Godoy

Publication type:

Article

Process analytical technology for bakery industry: A review.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13143

By:

Jerome, Rifna E.;
Singh, Sushil K.;
Dwivedi, Madhuresh

Publication type:

Article

Application of D‐optimal mixture design and fuzzy logic approach in the preparation of chhana podo (baked milk cake).

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13121

By:

Franklin, Magdaline E. E.;
Pushpadass, Heartwin A.;
Kamaraj, Manimala;
Muthurayappa, Manjunatha;
Battula, Surendra Nath

Publication type:

Article

The effect of ultrasound pretreatment on quality attributes of freeze‐dried quince slices: Physical properties and bioactive compounds.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13223

By:

Yildiz, Gulcin;
Izli, Gokcen

Publication type:

Article

Integration of wavelet network and image processing for determination of total pigments in bitter orange (Citrus aurantium L.) peel during ripening.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13120

By:

Taghadomi‐Saberi, Saeedeh;
Masoumi, Amin A.;
Sadeghi, Morteza;
Zekri, Maryam

Publication type:

Article

Antioxidation and memory protection effects of solid‐state‐fermented rapeseed meal peptides on D‐galactose‐induced memory impairment in aging‐mice.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13145

By:

Ding, Qingzhi;
Wu, Ricardo A.;
Yin, Litao;
Zhang, Weiwei;
He, Ronghai;
Zhang, Ting;
Jiang, Hanfei;
Luo, Lin;
Ma, Haile;
Dai, Chunhua

Publication type:

Article

Hydrodynamic cavitation and its application in food and beverage industry: A review.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13144

By:

Asaithambi, Niveditha;
Singha, Poonam;
Dwivedi, Madhuresh;
Singh, Sushil K.

Publication type:

Article

Two‐step drying based on air jet impingement and microwave vacuum for apple slices.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13142

By:

Yin, Xu;
Jiao, Shunshan;
Sun, Zhongqi;
Qiu, Gan;
Tu, Kang;
Peng, Jing;
Pan, Leiqing

Publication type:

Article

Airflow resistance and pressure drop behavior in different conditions of bulk‐stored onion and its dynamic modeling.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13141

By:

Kate, Adinath E.;
Chakraborty, Subir K.;
Pawar, Dilip A.;
Gorrepati, Kalyani

Publication type:

Article

Babassu almonds oil extracted with alternative pressurized green solvents, its triacylglycerol prediction and β‐sitosterol composition.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13139

By:

de Oliveira, Naila A.;
Santos Garcia, Alessandra B.;
Mazalli, Mônica R.;
Fukumasu, Heidge;
de Oliveira, Alessandra L.

Publication type:

Article

Computation fluid dynamics design of a plate fin heat exchanger with different transverse vortex generators for food processing.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13140

By:

Rinaldi, Massimiliano;
Malavasi, Matteo;
Cordioli, Matteo;
Barbanti, Davide

Publication type:

Article

Moisture sorption isotherm and shelf‐life prediction of anticaking agent incorporated spray‐dried soursop (Annona muricata L.) powder.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13134

By:

Chang, Lee S.;
Karim, Roselina;
Sabo Mohammed, Abdulkarim;
Chai, Kong F.;
Ghazali, Hasanah M.

Publication type:

Article

Electrical resistance and mold distribution on beef surface as indicators of dry aging.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13122

By:

Oh, Jungmin;
Lee, Hyun Jung;
Yoon, Ji Won;
Choe, Juhui;
Jo, Cheorun

Publication type:

Article

Comparison of germination–parboiling, freeze–thaw cycle, and high pressure processing on the cooking quality of brown rice.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13135

By:

Du, Yang;
Zhu, Songming;
Ramaswamy, Hosahalli S.;
Wang, Hao;
Wu, Jian;
Yu, Yong

Publication type:

Article

Polyphenol oxidase inactivation in viscous fluids by ohmic heating and conventional thermal processing.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13133

By:

Leite, Thiago S.;
Samaranayake, Chaminda P.;
Sastry, Sudhir K.;
Cristianini, Marcelo

Publication type:

Article

Optimization of ultrasound‐assisted water extraction conditions for the extraction of phenolic compounds from black mulberry leaves (Morus nigra L.).

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13132

By:

Algan Cavuldak, Özge;
Vural, Nilüfer;
Akay, Mehmet Abdulkadir;
Anlı, Rahmi Ertan

Publication type:

Article

Pasteurization of verjuice by UV‐C irradiation and mild heat treatment.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13131

By:

Kaya, Zehra;
Unluturk, Sevcan

Publication type:

Article

Impact of sterilization and storage on the properties of concentrated skim milk by cryoconcentration in comparison with vacuum evaporation and reverse osmosis concentration.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13130

By:

Balde, Alseny;
Aider, Mohammed

Publication type:

Article

Multi‐frequency ultrasound and sequential infrared drying on drying kinetics, thermodynamic properties, and quality assessment of sweet potatoes.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13127

By:

Rashid, Muhammad T.;
Ma, Haile;
Jatoi, Mushtaque A.;
Safdar, Bushra;
El‐Mesery, Hany S.;
Sarpong, Frederick;
Ali, Zeshan;
Wali, Asif

Publication type:

Article

Supercritical CO<sub>2</sub> extraction of gurum (Citrulluslanatus var. Colocynthoide) seed oil and its properties comparison with conventional methods.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13129

By:

Karrar, Emad;
Sheth, Sujitraj;
Wei, Wei;
Wang, Xingguo

Publication type:

Article

Ultrasonic‐assisted solvent extraction of phenolic compounds from Opuntia ficus‐indica peel: Phytochemical identification and comparison with soxhlet extraction.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13126

By:

Karunanithi, Anbarasi;
Venkatachalam, Sivakumar

Publication type:

Article

Pumpkin (Cucurbita maxima) by‐products: Obtaining seed oil enriched with active compounds from the peel by ultrasonic‐assisted extraction.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13125

By:

Massa, Thainara Bovo;
Stevanato, Natália;
Cardozo‐Filho, Lúcio;
da Silva, Camila

Publication type:

Article

Effect of sprouting conditions on the properties of direct expanded extruded wheat.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13123

By:

Krapf, Julia;
Arysanto, Arysthina;
Walther, Goeran;
Flöter, Eckhard

Publication type:

Article

Comparison of optimization approaches (response surface methodology and artificial neural network‐genetic algorithm) for a novel mixed culture approach in soybean meal fermentation.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13124

By:

Mukherjee, Runni;
Chakraborty, Runu;
Dutta, Abhishek

Publication type:

Article

Effects of operating conditions during hollow fiber ultrafiltration of bitter gourd (Mormordica charantia) extract and analysis of nutritional qualities in subsequent storage study.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13118

By:

Jain, Amit;
De, Sirshendu

Publication type:

Article

Nonthermal pretreatments enhances drying kinetics and quality properties of dried ginger (Zingiber officinale Roscoe) slices.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13117

By:

Osae, Richard;
Zhou, Cunshan;
Xu, Baoguo;
Tchabo, William;
Bonah, Ernest;
Alenyorege, Evans A.;
Ma, Haile

Publication type:

Article

Influence of nitrogen protection on the extraction yield and antioxidant activities of polyphenols by ultrasonic‐assisted extraction from rapeseed meal.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13104

By:

Ding, Qingzhi;
Jiang, Hanfei;
Chen, Yuxin;
Luo, Lin;
He, Ronghai;
Ma, Haile;
Wu‐Chen, Ricardo A.;
Zhang, Ting

Publication type:

Article

Brewing process optimization by artificial neural network and evolutionary algorithm approach.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13103

By:

Takahashi, Maria Beatriz;
Coelho de Oliveira, Henrique;
Fernández Núñez, Eutimio Gustavo;
Rocha, José Celso

Publication type:

Article

Microencapsulation of xanthan gum based on palm stearin/beeswax matrix as wall system.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13102

By:

Ding, Baomiao;
Li, Chenbiao;
Pan, Minhsiung;
Chiou, Yishiou;
Li, Zhenshun;
Wei, Shudong;
Yin, Xiaoli

Publication type:

Article

Real‐time detection of saponin content during the fermentation process of Tremella aurantialba using a homemade artificial olfaction system.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13101

By:

Dai, Chunxia;
Huang, Xingyi;
Huang, Daming;
Lv, Riqin;
Sun, Jun;
Zhang, Zhicai;
Aheto, Joshua H.

Publication type:

Article

Measurement of SSC in processing tomatoes (Lycopersicon esculentum Mill.) by applying Vis‐NIR hyperspectral transmittance imaging and multi‐parameter compensation models.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13100

By:

Wang, Huting;
Zhang, Ruoyu;
Peng, Zhen;
Jiang, Yinglan;
Ma, Benxue

Publication type:

Article

A rapid colorimetric sensing unit for histamine content of mackerel using azo reagent.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13099

By:

Lv, Riqin;
Huang, Xingyi;
Dai, Chunxia;
Ye, Weitao;
Tian, Xiaoyu

Publication type:

Article

Functional responses of cold brewed white tea to high pressure processing.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13098

By:

Uzuner, Sibel;
Evrendilek, Gulsun A.

Publication type:

Article

Effect of particle size distribution on the in vitro digestion of calcium alginate‐starchy model foods.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13097

By:

Ramírez, Cristian;
Millón, Camila;
Nuñez, Helena;
Campo, Valeria;
Almonacid, Sergio;
Simpson, Ricardo

Publication type:

Article

Physical, chemical, textural, and thermal properties of cashew apple fruit.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13094

By:

Singh, Singam Suranjoy;
Abdullah, S.;
Pradhan, Rama Chandra;
Mishra, Sabyasachi

Publication type:

Article

Automatic surface area and volume prediction on ellipsoidal ham using deep learning.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13093

By:

Liong, Sze‐Teng;
Gan, Yee‐Siang;
Huang, Yen‐Chang

Publication type:

Article

Assessment of physical, mechanical, and hydrodynamic properties in reducing postharvest losses of cantaloupe (Cucumis melo var. Cantaloupensis).

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13091

By:

Jahanbakhshi, Ahmad;
Abbaspour‐Gilandeh, Yousef;
Ghamari, Bahram;
Heidarbeigi, Kobra

Publication type:

Article

Improving the infrared drying and rehydration of potato slices using simple approaches: Perforations and ethanol.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13089

By:

Rojas, Meliza L.;
Silveira, Isabela;
Augusto, Pedro E. D.

Publication type:

Article

Preparation of low‐density polyethylene film with quercetin and α‐tocopherol loaded with mesoporous silica for synergetic‐release antioxidant active packaging.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13088

By:

Li, Cheng;
Qiu, Xiao‐Lin;
Lu, Li‐Xin;
Tang, Ya‐Li;
Long, Qing;
Dang, Jin‐Gui

Publication type:

Article

Intelligent modeling and detailed analysis of drying, hydration, thermal, and spectral characteristics for convective drying of chicken breast slices.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13087

By:

Kumar, Deepak;
Tarafdar, Ayon;
Kumar, Yogesh;
Badgujar, Prarabdh C.

Publication type:

Article

Spectral classification of lettuce cadmium stress based on information fusion and VISSA‐GOA‐SVM algorithm.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13085

By:

Zhou, Xin;
Sun, Jun;
Tian, Yan;
Wu, Xiaohong;
Dai, Chunxia;
Li, Bin

Publication type:

Article

Antioxidant activities of sunflower protein hydrolysates treated with dual‐frequency ultrasonic: Optimization study.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13084

By:

Dabbour, Mokhtar;
He, Ronghai;
Mintah, Benjamin;
Ma, Haile

Publication type:

Article

Experimental and computational fluid dynamics modeling of Satureja khuzestanica essential oil extraction during ohmic‐hydrodistillation.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13083

By:

Roohi, Reza;
Hashemi, Seyed Mohammad Bagher

Publication type:

Article

Electrospray coating of minimally processed strawberries and evaluation of the shelf‐life quality properties.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13082

By:

Cakmak, Hulya;
Kumcuoglu, Seher;
Tavman, Sebnem

Publication type:

Article

Optimization of process conditions for vacuum microwave drying of lemon peel by response surface methodology: Quality characteristics and volatile compounds.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13080

By:

Tekgül, Yeliz;
Baysal, Taner

Publication type:

Article

Mass modeling of kinnow mandarin based on some physical attributes.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13079

By:

Mahawar, Manoj K.;
Bibwe, Bhushan;
Jalgaonkar, Kirti;
Ghodki, Bhupendra M.

Publication type:

Article

Mechanical collision simulation of potato tubers.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13078

By:

Celik, Huseyin Kursat;
Cinar, Recep;
Yilmaz, Deniz;
Ulmeanu, Mihaela‐Elena;
Rennie, Allan E. W.;
Akinci, Ibrahim

Publication type:

Article

Classification of the seeds of traditional and double‐low cultivars of white mustard based on texture features.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13077

By:

Ropelewska, Ewa;
Jankowski, Krzysztof J.

Publication type:

Article