Works matching IS 01458876 AND DT 2019 AND VI 42 AND IP 4

Results: 53

Cover Image, Volume 42, Issue 4.

Published in:: Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13156
Publication type:: Article

Cover Image, Volume 42, Issue 4.

Published in:: Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13155
Publication type:: Article

Stability of color, β‐carotene, and ascorbic acid in thermally pasteurized carrot puree to the storage temperature and gas barrier properties of selected packaging films.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13074

By:

Sonar, Chandrashekhar R.;
Paccola, Carolina S.;
Al‐Ghamdi, Saleh;
Rasco, Barbara;
Tang, Juming;
Sablani, Shyam S.

Publication type:

Article

Effect of dextran and enzymatically decomposed dextran on calcium carbonate precipitation.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13072

By:

Abraham, Karin;
Splett, Liza;
Köster, Elena;
Flöter, Eckhard

Publication type:

Article

Changes in texture and molecular forces of heated‐induced egg white gel with adding xanthan gum.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13071

By:

Zhang, Hui;
Yang, Lingling;
Tu, Yonggang;
Wu, Na;
Jiang, Yan;
Xu, Mingsheng

Publication type:

Article

Evaluation of the efficacy of subcritical water to enhance the lipid fraction from activated sludge for biodiesel and oleochemicals production.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13070

By:

Edeh, Ifeanyichukwu;
Overton, Tim;
Bowra, Steve

Publication type:

Article

The impact of fruit softening on avocado cell microstructure changes monitored by electrical impedance and conductivity for cold‐pressed oil extraction.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13068

By:

Yang, Shuo;
Hallett, Ian;
Oh, Hyunah E.;
Woolf, Allan B.;
Wong, Marie

Publication type:

Article

Stability of co‐crystals of caffeine with gallic acid in presence of coformers.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13066

By:

Syed, Tanweer A.;
Gaikar, Vilas G.;
Mukherjee, Shreya

Publication type:

Article

Effect of ball milling time on physicochemical properties of Cordyceps militaris ultrafine particles.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13065

By:

An, Yanjun;
Sun, Yanan;
Zhang, Min;
Adhikari, Benu;
Li, Zhongqin

Publication type:

Article

Evaluation of extraction technologies and optimization of microwave and ultrasonic assisted consecutive extraction of phenolic antioxidants from winery byproducts.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13064

By:

Wang, Jun;
Zhang, Yuxiu;
Wang, Hongli;
Huo, Sufang

Publication type:

Article

Development of a novel 2D single coffee bean model and comparison with a 3D model under varying heating profiles.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13063

By:

Abdul Ghani, Nur Hamizah;
Bingol, Gokhan;
Li, Bing;
Yu, Wei;
Young, Brent

Publication type:

Article

Thermal properties of fresh and dried cranberry (Vaccinium macrocarpon) fruits determined by differential scanning calorimetry and thermogravimetric analysis.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13061

By:

Ropelewska, Ewa

Publication type:

Article

Effect of subcritical water processing on the extraction of compounds, composition, and functional properties of asparagus by‐product.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13060

By:

Iwassa, Isabela J.;
Santos Ribeiro, Marcos A.;
Meurer, Eduardo C.;
Cardozo‐Filho, Lúcio;
Bolanho, Beatriz C.;
Silva, Camila

Publication type:

Article

Experimental study on drying characteristic of corncob in plate rotary heat exchanger.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13059

By:

Qi, Chonggang;
Huang, Yuzhe;
Ling, Xiang;
Duan, Luanfang

Publication type:

Article

Sheep's milk concentration by ultrafiltration and cheese elaboration.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13058

By:

Faion, Andréia M.;
Becker, Jenefher;
Fernandes, Ilizandra A.;
Steffens, Juliana;
Valduga, Eunice

Publication type:

Article

Effects of frequency on the electrical conductivity of whole shell egg components.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13056

By:

Kasler, David R.;
Sastry, Sudhir K.

Publication type:

Article

Design and development of rapid and environment friendly conditioner for cashew nut processing.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13055

By:

Banerjee, Soumitra;
Shrivastava, Shanker Lal

Publication type:

Article

Mathematical modeling of hydrodynamic properties of lime (Mexican lime).

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13054

By:

Rozbahani, Atefeh;
Movahhed, Sara;
Ahmadi Chenarbon, Hossein

Publication type:

Article

Optimizing precooling of large beef carcasses using a comprehensive computational fluid dynamics model.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13053

By:

Delele, Mulugeta A.;
Kuffi, Kumsa D.;
Geeraerd, Annemie;
De Smet, Stefaan;
Nicolai, Bart M.;
Verboven, Pieter

Publication type:

Article

Grading bunch tightness for grape by multiperspective imaging approach coupled with multivariate classification methods.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13052

By:

Feng, Shang‐kun;
Yuan, Lei‐ming;
Ye, Hua

Publication type:

Article

Effect of ethanolic extraction, thermal vacuum concentration, ultrafiltration, and spray drying on polyphenolic compounds of tropical highland blackberry (Rubus adenotrichos Schltdl.) by‐product.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13051

By:

Quirós, Ana M.;
Acosta, Oscar G.;
Thompson, Eduardo;
Soto, Marvin

Publication type:

Article

Effect of low‐temperature vacuum frying assisted by microwave on the property of fish fillets (Aristichthys nobilis).

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13050

By:

Shi, Hao;
Zhang, Min;
Yang, Chaohui

Publication type:

Article

Experimental study and optimization of the extraction of Algerian date stones oil (Phoenix dactylifera L.) using supercritical carbon dioxide.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13049

By:

Louaer, Mehdi;
Zermane, Ahmed;
Larkeche, Ouassila;
Meniai, Abdeslam‐Hassen

Publication type:

Article

Optimization of processing variables for the development of virgin coconut oil cake based extruded snacks.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13048

By:

Shameena Beegum, Puthiya P.;
Manikantan, Musuvadi R.;
Sharma, Monika;
Pandiselvam, Ravi;
Gupta, Ram K.;
Hebbar, Kukkehalli B.

Publication type:

Article

Comprehensive study of intrinsic viscosity, steady and oscillatory shear rheology of Barhang seed hydrocolloid in aqueous dispersions.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13047

By:

Niknam, Rasoul;
Ghanbarzadeh, Babak;
Ayaseh, Ali;
Adun, Perihan

Publication type:

Article

Textural and structural characterization of extrudates from apple pomace, defatted soy flour and corn grits.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13046

By:

Singha, Poonam;
Singh, Sushil K.;
Muthukumarappan, Kasiviswanathan

Publication type:

Article

Performance comparison of mixed mode and indirect mode parallel flow forced convection solar driers for drying Curcuma zedoaria.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13045

By:

Lakshmi, Durga V. N.;
Muthukumar, Palanisamy;
Ekka, Jasinta P.;
Nayak, Prakash K.;
Layek, Apurba

Publication type:

Article

Diffusion of polyphenols from alginate, alginate/chitosan, and alginate/inulin particles.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13043

By:

Pravilović, Radoslava N.;
Balanč, Bojana D.;
Djordjević, Verica B.;
Bošković‐Vragolović, Nevenka M.;
Bugarski, Branko M.;
Pjanović, Rada V.

Publication type:

Article

Optimization of ultrasonic‐assisted enzymatic extraction of β‐carotene from orange processing waste.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13042

By:

Shahram, Homa;
Dinani, Somayeh Taghian

Publication type:

Article

Automated discrimination of deveined shrimps based on grayscale image parameters.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13041

By:

Thanasarn, Nawaporn;
Chaiprapat, Supapan;
Waiyakan, Kriangkrai;
Thongkaew, Kunlapat

Publication type:

Article

Improving the flavor of microbone meal with Flavourzyme by response surface method.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13040

By:

Zhang, Yin;
Zhang, Longyi;
Venkitasamy, Chandrasekar;
Guo, Siya;
Pan, Zhongli;
Ke, Huan;
Tang, Huan;
Huang, Weiming;
Zhao, Liming

Publication type:

Article

A nondestructive intelligent approach to real‐time evaluation of chicken meat freshness based on computer vision technique.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13039

By:

Taheri‐Garavand, Amin;
Fatahi, Soodabeh;
Shahbazi, Feizollah;
Guardia, Miguel

Publication type:

Article

Effect of combined microwave, hot air, and vacuum treatments on cooking characteristics of rice.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13038

By:

Agrawal, Swati;
Raigar, Rakesh Kumar;
Mishra, Hari Niwas

Publication type:

Article

Discrimination of aged rice using colorimetric sensor array combined with volatile organic compounds.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13037

By:

Lin, Hao;
Yan, Song;
Song, BenTeng;
Wang, Zhuo;
Sun, Li

Publication type:

Article

Effects of various thermal processing methods on the shelf‐life and product quality of vacuum‐packaged braised beef.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13035

By:

Wang, Qingbo;
Zhang, Min;
Adhikari, Benu;
Cao, Ping;
Yang, Chao‐Hui

Publication type:

Article

Enzyme inactivation and evaluation of physicochemical properties, sugar and phenolic profile changes in cloudy apple juices after high pressure processing, and subsequent refrigerated storage.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13034

By:

Marszałek, Krystian;
Szczepańska, Justyna;
Starzonek, Szymon;
Woźniak, Łukasz;
Trych, Urszula;
Skąpska, Sylwia;
Rzoska, Sylwester;
Saraiva, Jorge A.;
Lorenzo, Jose M.;
Barba, Francisco J.

Publication type:

Article

A novel numerical approach for modeling the coagulation phenomenon in egg white.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13033

By:

Pero, Milad;
Kiani, Hossein;
Askari, Gholamreza

Publication type:

Article

Preparation and characterization of water in sesame oil microemulsion by spontaneous method.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13032

By:

Nazari, Mona;
Mehrnia, Mohammad Amin;
Jooyandeh, Hossein;
Barzegar, Hassan

Publication type:

Article

Modeling, simulation, and analysis of a soybean meal desolventizing equipment.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13031

By:

Cauneto, Heitor;
Zanin, Gisella M.;
Andrade, Cid Marcos Gonçalves;
Moraes, Flávio F.

Publication type:

Article

Shrinkage and rehydration characteristics of vacuum assisted microwave dried green bell pepper.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13030

By:

Kumar, Vivek;
Devi, Moirangthem Kalpana;
Panda, Brajesh Kumar;
Shrivastava, Shanker Lal

Publication type:

Article

Evaluation of sensory, textural, and nutritional attributes of shiitake mushrooms (Lentinula edodes) as prepared by five types of drying methods.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13029

By:

Zhao, Yuanyuan;
Bi, Jinfeng;
Yi, Jianyong;
Jin, Xin;
Wu, Xinye;
Zhou, Mo

Publication type:

Article

Optimization of pulsed electric field‐assisted oil extraction from cannabis seeds.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13028

By:

Haji‐Moradkhani, Atena;
Rezaei, Rahil;
Moghimi, Masomeh

Publication type:

Article

Effects of radio frequency, air and water tempering, and different end‐point tempering temperatures on pork quality.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13026

By:

Zhu, Yali;
Li, Feng;
Tang, Juming;
Wang, Ting‐Ting;
Jiao, Yang

Publication type:

Article

Issue Information.

Published in:: Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.12840
Publication type:: Article

The effect of spray drying conditions on physicochemical properties of encapsulated propolis powder.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13024

By:

Baysan, Ulaş;
Elmas, Feyza;
Koç, Mehmet

Publication type:

Article

Development and characterization of a new nonenzymatic colored time–temperature indicator.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13027

By:

Uddin, Zahoor;
Boonsupthip, Waraporn

Publication type:

Article

In vitro inhibitory effect of tea extracts on starch digestibility.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13023

By:

Ayim, Ishmael;
Ma, Haile;
Alenyorege, Evans Adingba;
Duan, Yuqing

Publication type:

Article

Foam mat drying of fig fruit: Optimization of foam composition and physicochemical properties of fig powder.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13022

By:

Varhan, Emine;
Elmas, Feyza;
Koç, Mehmet

Publication type:

Article

Effect of microwave power on drying kinetics, structure, color, and antioxidant activities of corncob.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13021

By:

Saha, Suman Kumar;
Dey, Suhrita;
Chakraborty, Runu

Publication type:

Article

Thin layer drying kinetics of Banana var. Monthan (ABB): Influence of convective drying on nutritional quality, microstructure, thermal properties, color, and sensory characteristics.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13020

By:

Kumar, Paramasivam Suresh;
Nambi, Eyarkai;
Shiva, Karur Nallappagounder;
Vaganan, Muthu Mayil;
Ravi, Iyyakkutty;
Jeyabaskaran, Kandallu Jayaraman;
Uma, Subbaraya

Publication type:

Article