Properties of soy protein isolate/nano‐silica bilayer films during storage.
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- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12984
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- Article
Works matching IS 01458876 AND DT 2019 AND VI 42 AND IP 2
Results: 31
1
2
Desolventizing kinetics of oilseed meals with superheated hexane.
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- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12987
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- Article
3
Effect of post‐cooking storage on texture and in vitro starch digestion of Japonica rice.
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- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12985
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- Article
4
A novel, effective, and feasible method for deacidifying kiwifruit wine by weakly basic ion exchange resins.
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- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12969
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- Article
5
Dielectric, thermal, and rheological properties of inulin/water binary solutions in the selected concentration.
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- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12968
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- Article
6
Modeling the effects of corn and wheat resistant starch on texture properties and quality of resistant starch‐enrichment dough and biscuit.
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- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12962
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- Article
7
Gel strength estimation and optimizing textural behavior of mixed gelatin–carboxymethylcellulose hydrogel.
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- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12986
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- Article
8
Novel prediction of heavy metal residues in fish using a low‐cost optical electronic tongue system based on colorimetric sensors array.
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- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12983
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9
Portable, visual, and nondestructive detector integrating Vis/NIR spectrometer for sugar content of kiwifruits.
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- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12982
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- Article
10
Modeling of coconut milk residue incorporated rice‐corn extrudates properties using multiple linear regression and artificial neural network.
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- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12981
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- Article
11
Optimization of extruder cooking conditions for the manufacture of fish feeds using response surface methodology.
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- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12980
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- Article
12
Ultrasound‐assisted extraction of sulfated polysaccharide from Nizamuddinia zanardinii: Process optimization, structural characterization, and biological properties.
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- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12979
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- Article
13
Modeling and optimization of ultrasound‐assisted cinnamon extraction process using fuzzy and response surface models.
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- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12978
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- Article
14
Effects of heat‐treated liquid whole egg on cake batter rheology and the quality of baked cake.
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- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12977
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- Article
15
A novel on‐chip solution enabling rapid analysis of melamine and chloramphenicol in milk by smartphones.
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- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12976
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- Article
16
Application of hot air‐assisted radio frequency as second stage drying method for mango slices.
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- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12974
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17
Effects of ultrasonication and thermal cooking pretreatments on the extractability and quality of cold press extracted rice bran oil.
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- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12975
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- Article
18
Curcumin encapsulation by spray drying using Aloe vera mucilage as encapsulating agent.
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- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12972
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- Article
19
Storage stability of bioactive compounds of pomegranate leather (pestil) produced by refractance window drying.
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- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12973
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- Article
20
Prebiotic edible coatings with biopreservatives: Quality and safety of fresh apple cubes.
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- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12971
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- Article
21
Modeling and thermodynamic properties of soybean cultivar BRS257 hydration.
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- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12970
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- Article
22
Thermodynamic properties of barley hydration process and its thermostability.
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- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12964
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- Article
23
Nutritionally improved third generation snacks produced by supercritical CO<sub>2</sub> extrusion I. Physical and sensory properties.
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- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12961
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- Article
24
Effect of different solvents on subcritical solvent extraction of oil from Assam tea seeds (Camellia sinensis var. assamica): Optimization of oil extraction and physicochemical analysis.
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- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12960
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- Article
25
Influence of processing conditions on some physical characteristics of vegetable oil expressed mechanically from Pentaclethra macrophylla Benth kernels: Response surface approach.
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- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12967
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26
Comparison of Gaussian process regression, artificial neural network, and response surface methodology modeling approaches for predicting drying time of mosambi (Citrus limetta) peel.
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- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12966
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27
New active package based on titania coated on cardboard for storage of fresh prepared orange juice.
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- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12965
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28
Effect of guar and arabic gums on qualitative properties of extruded rice.
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- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12959
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29
Using hot water as a pretreatment to extend the shelf life of cucumbers (Cucumis sativus L.) under cold storage conditions.
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- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12958
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30
An advanced aqueous method of extracting rapeseed oil with high quality.
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- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12957
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31
Issue Information.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12838
- Publication type:
- Article