Works matching IS 01458876 AND DT 2019 AND VI 42 AND IP 1

Results: 26

Solvent‐free mechanical extraction of Opuntia ficus‐indica mucilage.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 1, p. N.PAG, doi. 10.1111/jfpe.12954

By:

Reyes‐Ocampo, I.;
Córdova‐Aguilar, M. S.;
Guzmán, G.;
Blancas‐Cabrera, A.;
Ascanio, G.

Publication type:

Article

The impacts of vacuum microwave drying on osmosis dehydration of tilapia fillets.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 1, p. N.PAG, doi. 10.1111/jfpe.12956

By:

Wang, Qi;
Liu, Bing;
Cao, Jun;
Li, Chuan;
Duan, Zhenhua

Publication type:

Article

The fractional calculus in studies on drying: A new kinetic semi‐empirical model for drying.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 1, p. N.PAG, doi. 10.1111/jfpe.12955

By:

Souza Matias, Gustavo;
Bissaro, Camila Andressa;
Matos Jorge, Luiz Mario;
Rossoni, Diogo Francisco

Publication type:

Article

Effect of açaí pulp, cheese whey, and hydrolysate collagen on the characteristics of dairy beverages containing probiotic bacteria.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 1, p. N.PAG, doi. 10.1111/jfpe.12953

By:

da Mata Rigoto, Jéssica;
Ribeiro, Taís Helena Santos;
Stevanato, Natália;
Sampaio, Anderson Reginaldo;
Ruiz, Suelen Pereira;
Bolanho, Beatriz Cervejeira

Publication type:

Article

Research on the reaction mechanism of colorimetric sensor array with characteristic volatile gases‐TMA during fish storage.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 1, p. N.PAG, doi. 10.1111/jfpe.12952

By:

Lv, Riqin;
Huang, Xingyi;
Ye, Weitao;
Aheto, Joshua Harrington;
Xu, Haixia;
Dai, Chunxia;
Tian, Xiaoyu

Publication type:

Article

Effects of moist‐heat treatments on color improvement, physicochemical, antioxidant, and resistant starch properties of drum‐dried purple sweet potato powder.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 1, p. N.PAG, doi. 10.1111/jfpe.12951

By:

Nevara, Gita Addelia;
Yea, Chay Shyan;
Karim, Roselina;
Muhammad, Kharidah;
Mohd Ghazali, Hasanah

Publication type:

Article

A short extraction time of vegetable oil from Carica papaya L. seeds using continuous ultrasound acoustic cavitation: Analysis of fatty acid profile and thermal behavior.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 1, p. N.PAG, doi. 10.1111/jfpe.12950

By:

Senrayan, Jeeva;
Venkatachalam, Sivakumar

Publication type:

Article

Physicochemical properties and antioxidant stability of microencapsulated marjoram extract prepared by co‐crystallization method.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 1, p. N.PAG, doi. 10.1111/jfpe.12949

By:

Sarabandi, Khashayar;
Mahoonak, Alireza Sadeghi;
Akbari, Mahdieh

Publication type:

Article

Optimization of ultrasound‐assisted enzymatic extraction of Sohiong (Prunus nepalensis) juice.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 1, p. N.PAG, doi. 10.1111/jfpe.12948

By:

Vivek, Kambhampati;
Mishra, Sabyasachi;
Pradhan, Rama Chandra

Publication type:

Article

Optimization of ultrasound and microwave assisted oil extraction from sea buckthorn seeds by response surface methodology.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 1, p. N.PAG, doi. 10.1111/jfpe.12947

By:

Isopencu, Gabriela;
Stroescu, Marta;
Brosteanu, Alma;
Chira, Nicoleta;
Pârvulescu, Oana Cristina;
Busuioc, Cristina;
Stoica‐Guzun, Anicuta

Publication type:

Article

Microwave airflow drying of pecans at variable microwave power.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 1, p. N.PAG, doi. 10.1111/jfpe.12946

By:

Zhang, Jigang;
Li, Maoye;
Ding, Zhien;
Cheng, Jianghua;
Yang, Song;
Liu, Xinmin

Publication type:

Article

Physical and chemical stability of sweet walnut oil emulsion: Influence of homogenization conditions and stabilizer ratio.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 1, p. N.PAG, doi. 10.1111/jfpe.12945

By:

Baysan, Ulaş;
Yıldırım, Aslı;
Konuk Takma, Dilara;
Koç, Mehmet

Publication type:

Article

Optimization of extrusion process parameters for preparing fiber‐rich oat flour.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 1, p. N.PAG, doi. 10.1111/jfpe.12943

By:

Sandrin, Raceli;
Mejía, Sandra Milena Vasquez;
Caon, Thiago;
Francisco, Alicia

Publication type:

Article

Multiobjective process optimization for betaine enriched spelt flour based extrudates.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 1, p. N.PAG, doi. 10.1111/jfpe.12942

By:

Kojić, Jovana S.;
Ilić, Nebojša M.;
Kojić, Predrag S.;
Pezo, Lato L.;
Banjac, Vojislav V.;
Krulj, Jelena A.;
Bodroža Solarov, Marija I.

Publication type:

Article

Beer microfiltration with static turbulence promoter: Sum of ranking differences comparison.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 1, p. N.PAG, doi. 10.1111/jfpe.12941

By:

Varga, Áron;
Gáspár, Igor;
Juhász, Réka;
Ladányi, Márta;
Hegyes‐Vecseri, Beáta;
Kókai, Zoltán;
Márki, Edit

Publication type:

Article

Effect of microwave and infrared drying over polyphenol content in Vaccinium meridionale (Swartz) dry leaves.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 1, p. N.PAG, doi. 10.1111/jfpe.12939

By:

Borda‐Yepes, Victor H.;
Chejne, Farid;
Daza‐Olivella, Laura V.;
Alzate‐Arbelaez, Andres F.;
Rojano, Benjamin A.;
Raghavan, Vijaya G. S.

Publication type:

Article

Thermal analysis of a low‐tech passive sensor for the assessment of food cooling rate in refrigerators and freezers.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 1, p. N.PAG, doi. 10.1111/jfpe.12940

By:

Fleischman, Gregory J.

Publication type:

Article

Biocomposite edible coatings based on cross linked‐sesame protein and mango puree for the shelf life stability of fresh‐cut mango fruit.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 1, p. N.PAG, doi. 10.1111/jfpe.12938

By:

Sharma, Loveleen;
Saini, Charanjiv Singh;
Sharma, Harish Kumar;
Sandhu, Kawaljit Singh

Publication type:

Article

Effects of freezing method on water distribution, microstructure, and taste active compounds of frozen channel catfish (Ictalurus punctatus).

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 1, p. N.PAG, doi. 10.1111/jfpe.12937

By:

Xu, Yanshun;
Song, Min;
Xia, Wenshui;
Jiang, Qixing

Publication type:

Article

Mathematical modeling of wheat hydration: Process and starch properties.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 1, p. N.PAG, doi. 10.1111/jfpe.12936

By:

Mattioda, Fernanda;
Matos Jorge, Luiz Mario;
Jorge, Regina Maria Matos

Publication type:

Article

Development of a high‐precision viscous chocolate printer utilizing electrostatic inkjet printing.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 1, p. N.PAG, doi. 10.1111/jfpe.12934

By:

Suzuki, Yuya;
Takagishi, Kensuke;
Umezu, Shinjiro

Publication type:

Article

Effects of muscle protein denaturation and water distribution on the quality of false abalone (Volutharpa ampullacea perryi) during wet heating.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 1, p. N.PAG, doi. 10.1111/jfpe.12932

By:

He, Shudong;
Sun, Xianbao;
Du, Ming;
Chen, Hui;
Tan, Mingqian;
Sun, Hanju;
Zhu, Beiwei

Publication type:

Article

Seeds of Plantago psyllium and Plantago ovata: Mineral composition, grinding, and use for gluten‐free bread as substitutes for hydrocolloids.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 1, p. N.PAG, doi. 10.1111/jfpe.12931

By:

Ziemichód, Alicja;
Wójcik, Monika;
Różyło, Renata

Publication type:

Article

Ultrasound pretreatment of fermented milk containing probiotic Lactobacillus plantarum AF1: Carbohydrate metabolism and antioxidant activity.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 1, p. N.PAG, doi. 10.1111/jfpe.12930

By:

Gholamhosseinpour, Aliakbar;
Hashemi, Seyed Mohammad Bagher

Publication type:

Article

High pressure extraction and its application in the extraction of bio‐active compounds: A review.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 1, p. N.PAG, doi. 10.1111/jfpe.12896

By:

Khan, Shafat A.;
Aslam, Rouf;
Makroo, Hilal A.

Publication type:

Article

Issue Information.

Published in:: Journal of Food Process Engineering, 2019, v. 42, n. 1, p. N.PAG, doi. 10.1111/jfpe.12837
Publication type:: Article