Works matching IS 01458876 AND DT 2018 AND VI 41 AND IP 8

Results: 51

A method of ultrafiltration membrane to treatment garlic processing wastewater.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12933

By:

Ding, He;
Li, Ningyang;
Lu, Xiaoming;
Guo, Jiawen;
Yi, Yingjing;
Qiao, Xuguang

Publication type:

Article

A hybrid AHP‐TOPSIS method for prospectively modeling of ultrasound‐assisted osmotic dehydration of strawberry.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12928

By:

Noshad, Mohammad;
Savari, Moslem;
Roueita, Ghaniye

Publication type:

Article

Characteristics of extruded cereal snacks enriched by an addition of freeze‐dried red and purple potatoes.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12927

By:

Gumul, Dorota;
Ziobro, Rafał;
Korus, Jarosław;
Kruczek, Marek;
Árvay, Július

Publication type:

Article

Preparation and characterization of Ni‐Agx/SBA‐15 and its catalytic properties on the hydrogenation of soybean oil.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12926

By:

Du, Jing;
Zou, Dezhi;
Zhao, Yue;
Chen, Jun;
Jiang, Lianzhou;
Liu, Tianyi;
Yu, Dianyu;
Li, Wenbin;
Elfalleh, Walid

Publication type:

Article

Thermal treatment for soybean flour processing with high‐quality color and reduced Kunitz trypsin inhibitor.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12925

By:

Dahmer, Alice Maria;
Rigo, Aline Andressa;
Steffens, Juliana;
Steffens, Clarice;
Carrão‐Panizzi, Mercedes Concordia

Publication type:

Article

On‐line rheology of pearl millet flours during extrusion: Effect of native amylose.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12924

By:

Rudra, Shalini Gaur;
Nishani, Srikrishna;
Singh, B. P.

Publication type:

Article

Inactivation of membrane‐bound and soluble polyphenol oxidases in apple (Malus domestica Borkh) by radio frequency processing for improved juice quality.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12923

By:

Tian, Yixiong;
Yan, Wenxu;
Tang, Yali;
Yang, Ruijin;
Zhao, Wei

Publication type:

Article

Microencapsulated ascorbic acid: Development, characterization, and release profile in simulated gastrointestinal fluids.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12922

By:

Cruz, Michele Cristina Rodrigues;
Perussello, Camila Augusto;
Masson, Maria Lúcia

Publication type:

Article

Using PSO and GWO techniques for prediction some drying properties of tarragon (Artemisia dracunculus L.).

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12921

By:

Karami, Hamed;
Kaveh, Mohammad;
Mirzaee‐Ghaleh, Esmaeil;
Taghinezhad, Ebrahim

Publication type:

Article

Assessment of water and energy use at process level in the U.S. beef packing industry: Case study in a typical U.S. large‐size plant.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12919

By:

Li, Shaobin;
Ziara, Rami M. M.;
Dvorak, Bruce;
Subbiah, Jeyamkondan

Publication type:

Article

Effect of meat and water temperature and emulsion speed on the industrial process for chicken mortadella.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12918

By:

Cenci, Daniel Frigeri;
Kilian, Josiane;
Janeczko, Marcelo Urban;
Manzoli, Alexandra;
Rigo, Elisandra;
Soares, Mónica Beatriz Alvarado

Publication type:

Article

Convective and refractance window drying of cornelian cherry pulp: Effect on physicochemical properties.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12917

By:

Tontul, Ismail;
Eroğlu, Emrah;
Topuz, Ayhan

Publication type:

Article

Assessment of multiregion local models for detection of SSC of whole peach (Amygdalus persica L.) by combining both hyperspectral imaging and wavelength optimization methods.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12914

By:

Li, Jiangbo;
Fan, Shuxiang;
Huang, Wenqian

Publication type:

Article

Intelligent models based nonlinear modeling for infrared drying of mahaleb puree.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12912

By:

Isleroglu, Hilal;
Beyhan, Selami

Publication type:

Article

Encapsulation of structured lipids containing medium‐ and long chain fatty acids by complex coacervation of gelatin and gum arabic.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12907

By:

Yüksel, Alev;
Şahin‐Yeşilçubuk, Neşe

Publication type:

Article

Influence of low methoxyl pectin on the physicochemical properties of sodium caseinate‐stabilized emulsions.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12906

By:

Wang, Jian;
Souihi, Sondes;
Amara, Chedia Ben;
Dumas, Emilie;
Gharsallaoui, Adem

Publication type:

Article

Computer‐aided design and experimental testing of continuous flow cooling of viscous foods.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12913

By:

Stoforos, George N.;
Simunovic, Josip

Publication type:

Article

Quantitative detection of moisture content in rice seeds based on hyperspectral technique.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12916

By:

Lu, Bing;
Sun, Jun;
Yang, Ning;
Wu, Xiaohong;
Zhou, Xin;
Shen, Jifeng

Publication type:

Article

Effect of fruit moving speed on online prediction of soluble solids content of apple using Vis/NIR diffuse transmission.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12915

By:

Xia, Yu;
Huang, Wenqian;
Fan, Shuxiang;
Li, Jiangbo;
Chen, Liping

Publication type:

Article

Hydration kinetics of Carioca beans at different pHs.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12908

By:

Oladele, Samouel Olugbenga;
Osundahunsi, Oluwatooyin F.;
Agbetoye, Leo A. S.;
Augusto, Pedro E. D.

Publication type:

Article

Differences in physicochemical properties of yerba maté (Ilex paraguariensis) obtained using traditional and alternative manufacturing methods.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12911

By:

Holowaty, Santiago A.;
Thea, Ana E.;
Alegre, Carolina;
Schmalko, Miguel E.

Publication type:

Article

Evaluation and modeling of a microwave‐assisted unit for continuous flow pasteurization of liquid foods: Residence time distribution, time–temperature history, and integrated lethality.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12910

By:

Siguemoto, Érica Sayuri;
Pires, Marcos Neves;
Funcia, Eduardo dos Santos;
Gut, Jorge Andrey Wilhelms

Publication type:

Article

Modeling and simulation of moisture transfer during solar drying of carrot slices.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12909

By:

Mahapatra, Archana;
Tripathy, Punyadarshini Punam

Publication type:

Article

Blending technique‐determined distinct structured sodium alginate‐based films for cinnamon essential oils controlled release.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12905

By:

Chen, Xi;
Lu, Li‐xin;
Qiu, Xiaolin;
Tang, Yali

Publication type:

Article

Investigation of (+)‐catechin stability under ultrasonic treatment and its degradation kinetic modeling.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12904

By:

Zhu, Yuchen;
Sun, Jia;
Xu, Duoxia;
Wang, Shaojia;
Yuan, Yingmao;
Cao, Yanping

Publication type:

Article

Study on pesticide residues classification of lettuce leaves based on polarization spectroscopy.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12903

By:

Xin, Zhou;
Jun, Sun;
Bing, Lu;
Xiaohong, Wu;
Chunxia, Dai;
Ning, Yang

Publication type:

Article

Comparative evaluation of quality properties and volatile profiles of lemon peels subjected to different drying techniques.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12902

By:

Tekgül, Yeliz;
Baysal, Taner

Publication type:

Article

Physicochemical properties and stability of sucrose/glucose agglomerates obtained by cocrystallization.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12901

By:

López‐Córdoba, Alex;
Navarro, Alba

Publication type:

Article

Identification of eggshell crack using multiple vibration sensors and correlative information analysis.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12894

By:

Lin, Hao;
Xu, Pei‐Ting;
Sun, Li;
Bi, Xia‐kun;
Zhao, Jie‐wen;
Cai, Jian‐rong

Publication type:

Article

Production and preference mapping of persimmon fruit leather: An optimization study by Box–Behnken.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12899

By:

Dursun, Derya;
Dalgıç, Ali Coşkun

Publication type:

Article

Influence of steam condensation on vitamin C retention in green turnip undergoing low pressure superheated steam drying.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12898

By:

Liu, Jianbo;
Xu, Qing;
Shi, Yapeng;
Wang, Ruifang;
Li, Zhanyong

Publication type:

Article

Modeling sterilization value and nutrient degradation in the thermal processing of liquid foods under diffusive laminar flow with associations of tubular heat exchangers.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12897

By:

Dantas, Jorge Aliomar Trocoli Abdon;
Gut, Jorge Andrey Wilhelms

Publication type:

Article

Recent progress in the utilization of industrial waste and by‐products of citrus fruits: A review.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12895

By:

Chavan, Prasad;
Singh, Avdesh Kumar;
Kaur, Gagandeep

Publication type:

Article

Effect of convective, infrared and microwave heating on drying rates, mass transfer characteristics, milling quality and microstructure of steam gelatinized Paddy.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12900

By:

Behera, Gitanjali;
Sutar, Parag Prakash

Publication type:

Article

Ozonation of Adzuki beans (Vigna angularis): Effect on the hydration kinetics, phenolic compounds and antioxidant capacity.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12893

By:

Alexandre, Allana Patrícia Santos;
Miano, Alberto Claudio;
Brandão, Teresa Ribeiro Silva;
Miller, Fátima Alves;
Fundo, Joana Freitas;
Calori‐Domingues, Maria Antonia;
Silva, Cristina Luisa Miranda;
Augusto, Pedro Esteves Duarte

Publication type:

Article

Solid–liquid extraction of bioactive compounds from yerba mate (Ilex paraguariensis) leaves: Experimental study, kinetics and modeling.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12892

By:

Gerke, Isabel Boger Bubans;
Hamerski, Fabiane;
de Paula Scheer, Agnes;
da Silva, Vitor Renan

Publication type:

Article

At‐line monitoring of industrial frying processes using ATR‐FTIR‐PLS method.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12891

By:

Fetter, Lucas Flores;
Filoda, Paula Freitas;
Tischer, Bruna;
de Cassia de Souza Schneider, Rosana;
Teichmann, Aline;
Santos, Roberta Oliveira;
Helfer, Gilson Augusto;
da Costa, Adilson Ben

Publication type:

Article

SSC prediction of cherry tomatoes based on IRIV‐CS‐SVR model and near infrared reflectance spectroscopy.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12884

By:

Jun, Sun;
Yating, Li;
Xiaohong, Wu;
Chunxia, Dai;
Yong, Chen

Publication type:

Article

Effect of concentration and consistency on ohmic heating.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12883

By:

Leite, Thiago Soares;
Sastry, Sudhir K.;
Cristianini, Marcelo

Publication type:

Article

Application of high‐pressure argon for improving postharvest quality of cherry tomato.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12882

By:

Feng, Lei;
Zhang, Min;
Adhikari, Benu;
Guo, Zhimei

Publication type:

Article

Modern frontiers and applications of spray‐freeze‐drying in design of food and biological supplements.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12881

By:

Dutta, Sayantani;
Moses, J. A.;
Anandharamakrishnan, C.

Publication type:

Article

Effects of ultrasound pretreatments on the quality of fried sweet potato (Ipomea batatas) chips during microwave‐assisted vacuum frying.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12879

By:

Qiu, Liqing;
Zhang, Min;
Wang, Yuchuan;
Bhandari, Bhesh

Publication type:

Article

Optimization of high‐pressure processing in extraction of astaxanthin from Penaeus monodon carapace using response surface methodology.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12880

By:

Irna, Cicy;
Jaswir, Irwandi;
Othman, Rashidi;
Jimat, Dzun Noraini

Publication type:

Article

Models of near infrared spectroscopy of fatty acid contents in rapeseed.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12876

By:

Wan, Lin‐Sheng;
Zhang, Gen;
Zhang, Jie‐Fu;
Yan, Guo‐Hong;
Zhu, Ming;
Ni, Zheng‐Bin;
Zhu, Guo‐Yong;
Wang, Ai‐Ming;
Dai, Jin‐Ying;
Sun, Hong‐Qin;
Sun, Ming‐Fa

Publication type:

Article

Oxidative stability of sesame oil extracted from the seeds with different origins: Kinetic and thermodynamic studies under accelerated conditions.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12878

By:

Elhussein, Elaf;
Bilgin, Mehmet;
Şahin, Selin

Publication type:

Article

Effect of alkali concentration on functionality, lysinoalanine formation, and structural characteristics of tea residue proteins.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12877

By:

Ayim, Ishmael;
Ma, Haile;
Alenyorege, Evans Adingba;
Ali, Zeshan;
Zhou, Cunshan;
Donkor, Prince Ofori

Publication type:

Article

Mass transfer coefficient and mass diffusivity of O<sub>2</sub> and CO<sub>2</sub> during oxidation of macerated CTC and rolled orthodox leaves in black tea manufacturing.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12875

By:

Das, Shrilekha;
Datta, A.K.

Publication type:

Article

Integration of computer vision and colorimetric sensor array for nondestructive detection of mango quality.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12873

By:

Huang, Xingyi;
Lv, Riqin;
Wang, Sun;
Aheto, Joshua H.;
Dai, Chunxia

Publication type:

Article

Mathematical modeling of product melt flow in the molding channel of an extruding machine with meat filling feeding.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12874

By:

Ostrikov, Alexander N.;
Shakhov, Sergey V.;
Ospanov, Abdymanap A.;
Muslimov, Nurzhan Zh.;
Timurbekova, Aigul K.;
Jumabekova, Gulnara B.;
Matevey, Yesmurat Z.

Publication type:

Article

A portable detection method for organophosphorus and carbamates pesticide residues based on multilayer paper chip.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12867

By:

Yang, Ning;
Wang, Pan;
Xue, Chun‐Yang;
Sun, Jun;
Mao, Han‐Ping;
Oppong, Paul Kwabena

Publication type:

Article