Determination of time dependent stress distribution on a potato tuber during drop case.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 7, p. N.PAG, doi. 10.1111/jfpe.12869
- By:
- Publication type:
- Article
Works matching IS 01458876 AND DT 2018 AND VI 41 AND IP 7
Results: 31
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Physicochemical properties of vanilla and raspberry aromas microencapsulated in the industrial conditions by spray drying.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 7, p. N.PAG, doi. 10.1111/jfpe.12872
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- Publication type:
- Article
3
Mild‐thermal and high pressure processing inactivation kinetics of polyphenol oxidase from peach puree.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 7, p. N.PAG, doi. 10.1111/jfpe.12871
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- Publication type:
- Article
4
Recovery of bruteridin and melitidin from clarified bergamot juice by membrane operations.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 7, p. N.PAG, doi. 10.1111/jfpe.12870
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- Publication type:
- Article
5
Properties of gel formulated from nanoparticles of palm date syrup.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 7, p. N.PAG, doi. 10.1111/jfpe.12890
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- Publication type:
- Article
6
Numerical study of a plate heat exchanger using CFD: Comparison of texture loss assessed by rheological measurements.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 7, p. N.PAG, doi. 10.1111/jfpe.12889
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- Publication type:
- Article
7
Effect of surfactants on the improved selectivity and anti‐bacterial efficacy of citronellal nano‐emulsion.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 7, p. N.PAG, doi. 10.1111/jfpe.12888
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- Publication type:
- Article
8
Quality evaluation of fried soybean oil base on near infrared spectroscopy.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 7, p. N.PAG, doi. 10.1111/jfpe.12887
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- Publication type:
- Article
9
Dielectric properties of raw milk as influenced by frequency, salts, and salt contents.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 7, p. N.PAG, doi. 10.1111/jfpe.12885
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- Publication type:
- Article
10
Near‐infrared light penetration depth analysis inside melon with thick peel by a novel strategy of slicing combining with least square fitting method.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 7, p. N.PAG, doi. 10.1111/jfpe.12886
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- Publication type:
- Article
11
Model food for microwave‐assisted pasteurization of fruit juices and nectars at 915 and 2,450 MHz.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 7, p. N.PAG, doi. 10.1111/jfpe.12858
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- Publication type:
- Article
12
Effect of thermosonication on the quality attributes of star fruit juice.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 7, p. N.PAG, doi. 10.1111/jfpe.12857
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- Publication type:
- Article
13
Optimization of Maca polysaccharide extraction process and its chemo‐protective effects on cyclophosphamide‐induced mice.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 7, p. N.PAG, doi. 10.1111/jfpe.12856
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- Publication type:
- Article
14
Predictive modeling for 5‐hydroxymethylfurfural formation by some application conditions of high hydrostatic pressure, namely glucose concentration and application temperature, in high glucose containing model beverages.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 7, p. N.PAG, doi. 10.1111/jfpe.12852
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- Publication type:
- Article
15
The effect of ultrasound pre‐treatment on quality, drying, and thermodynamic attributes of almond kernel under convective dryer using ANNs and ANFIS network.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 7, p. N.PAG, doi. 10.1111/jfpe.12868
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- Publication type:
- Article
16
On‐line discrimination of storage shelf‐life and prediction of post‐harvest quality for strawberry fruit by visible and near infrared spectroscopy.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 7, p. N.PAG, doi. 10.1111/jfpe.12866
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- Publication type:
- Article
17
Ultrasound assisted enzymolysis of sunflower meal protein: Kinetics and thermodynamics modeling.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 7, p. N.PAG, doi. 10.1111/jfpe.12865
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- Publication type:
- Article
18
Traceability information modeling and system implementation in Chinese domestic sheep meat supply chains.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 7, p. N.PAG, doi. 10.1111/jfpe.12864
- By:
- Publication type:
- Article
19
Refractance‐window as an innovative approach for the drying of saffron petals and stigma.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 7, p. N.PAG, doi. 10.1111/jfpe.12863
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- Publication type:
- Article
20
An insight into thermodynamic aspects of ultrasonication effect on hydration mechanism of wheat.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 7, p. N.PAG, doi. 10.1111/jfpe.12862
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- Publication type:
- Article
21
Determination of the protective effects of olive leaf extracts on microbiological and physicochemical properties of pepper paste using the image processing methods.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 7, p. N.PAG, doi. 10.1111/jfpe.12861
- By:
- Publication type:
- Article
22
Impact of microwave drying on sesame coats quality.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 7, p. N.PAG, doi. 10.1111/jfpe.12860
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- Publication type:
- Article
23
A new method for classifying nuts using image processing and k‐means++ clustering.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 7, p. N.PAG, doi. 10.1111/jfpe.12859
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- Publication type:
- Article
24
Issue Information.
- Published in:
- 2018
- Publication type:
- Cover Art
25
Effects of thick‐layer drying on the bioactive compounds of acerola residues.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 7, p. N.PAG, doi. 10.1111/jfpe.12854
- By:
- Publication type:
- Article
26
Monitoring of polypeptide content in the solid‐state fermentation process of rapeseed meal using NIRS and chemometrics.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 7, p. N.PAG, doi. 10.1111/jfpe.12853
- By:
- Publication type:
- Article
27
Optimization of ultrasound‐assisted extraction of functional polysaccharides from common mullein (Verbascum thapsus L.) flowers.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 7, p. N.PAG, doi. 10.1111/jfpe.12851
- By:
- Publication type:
- Article
28
Microbial destruction kinetics of high‐pressure‐processed sugarcane juice (Saccharum officinarum).
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 7, p. N.PAG, doi. 10.1111/jfpe.12850
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- Publication type:
- Article
29
Drying kinetic and artificial neural network modeling of mushroom drying process in microwave‐hot air dryer.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 7, p. N.PAG, doi. 10.1111/jfpe.12849
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- Publication type:
- Article
30
Sorption isotherms and isosteric heat estimation of purple cactus pear (Opuntia stricta) juice embedded in gelatin–maltodextrin matrix.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 7, p. N.PAG, doi. 10.1111/jfpe.12848
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- Publication type:
- Article
31
Experimental study on the static mechanical properties of a milled mixture of sugar cane.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 7, p. N.PAG, doi. 10.1111/jfpe.12845
- By:
- Publication type:
- Article