Works matching IS 01458876 AND DT 2018 AND VI 41 AND IP 6

Results: 34

Experimental optimization of chicory root (Cichorium intybus L.) aqueous extracts formulation by novel approach of ongoing ultrasonic vacuum spray drying using response surface methodology.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12830

By:

Sadeghzadeh Namavar, Samaneh;
Amiri Chayjan, Reza;
Amiri Parian, Jafar;
Zolfigol, Mohammad Ali

Publication type:

Article

Adsorption/desorption, diffusion, and thermodynamic properties of anthocyanin from purple rice bran extract on various adsorbents.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12834

By:

Das, Amit Baran;
Goud, V. V.;
Das, Chandan

Publication type:

Article

Ultrasonic‐assisted extraction of betalains from red beet (Beta vulgaris L.).

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12833

By:

Righi Pessoa da Silva, Heloísa;
da Silva, Camila;
Bolanho, Beatriz Cervejeira

Publication type:

Article

Evaluating quality of tomato during storage using fusion information of computer vision and electronic nose.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12832

By:

Huang, Xing‐yi;
Pan, Si‐hui;
Sun, Zhao‐yan;
Ye, Wei‐tao;
Aheto, Joshua Harrington

Publication type:

Article

Scanning electron microscopy study of microstructure damage and micromechanical behavior of potato tissue by impact during storage.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12831

By:

Nikara, Safoura;
Ahmadi, Ebrahim;
Nia, Ali Alavi

Publication type:

Article

Cover Image, Volume 41, Issue 6.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12929

By:

Lee, Hye Lim;
Park, Su Yeon;
An, Duck Soon;
Lee, Dong Sun

Publication type:

Article

Shelf‐life prediction of microencapsulated B‐galactosidase powder prepared using enteric double‐coating technology.

Published in:: 2018
Publication type:: Correction Notice

Preparation and characterization of squalene microcapsules by complex coacervation.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12847

By:

Jin, Risheng;
Yin, Hanling;
Wang, Haixiang;
Zhang, Dongdong;
Cao, Kan;
Yuan, Chuanxun

Publication type:

Article

Application of a moderate electric field for the potential acceleration of the salting process of Atlantic salmon (Salmo salar).

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12846

By:

Simpson, R.;
Nuñez, H.;
Jaques, A.;
Ramírez, C.;
Quiroz, N.;
Moreno, J.;
Sastry, S.

Publication type:

Article

Modeling a process combining a cereal dryer with a bioenergy unit for equipment design in developing countries.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12836

By:

Rivier, Michel;
Collignan, Antoine;
Meot, Jean‐Michel;
Madoumier, Martial;
Sebastian, Patrick

Publication type:

Article

Synergistic effects of ultrasound and microwave on the pumpkin slices qualities during ultrasound‐assisted microwave vacuum frying.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12835

By:

Huang, Meng‐sha;
Zhang, Min;
Bhandari, Bhesh

Publication type:

Article

Effects of high hydrostatic pressure, dense phase carbon dioxide, and thermal processing on the quality of Hami melon juice.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12828

By:

Pei, Longying;
Hou, Sihan;
Wang, Linlin;
Chen, Jiluan

Publication type:

Article

The effect of non‐thermal processing on chemical constituents and antibacterial properties of turmeric rhizome volatile oil.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12827

By:

Esmaeili, Saeideh;
Barzegar, Mohsen;
Sahari, Mohammad Ali;
Berenji‐Ardestani, Samira;
Sheikhi, Azam

Publication type:

Article

The effect of nano‐SiO<sub>2</sub> on the physicochemical and structural properties of gelatin‐polyvinyl alcohol composite films.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12817

By:

Kariminejad, Mohaddeseh;
Sadeghi, Ehsan;
Rouhi, Milad;
Mohammadi, Reza;
Askari, Fatemeh;
Taghizadeh, Masoumeh;
Moradi, Shirin

Publication type:

Article

A novel kimchi container with an atmosphere actively controlled by time‐programmed vacuumizing and CO<sub>2</sub> flushing.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12820

By:

Lee, Hye Lim;
Park, Su Yeon;
An, Duck Soon;
Lee, Dong Sun

Publication type:

Article

Artificial neural network for prediction of dielectric properties relevant to microwave processing of fruit juice.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12815

By:

Kubo, M. T. K.;
Curet, S.;
Augusto, P. E. D.;
Boillereaux, L.

Publication type:

Article

Solvent effect on the extraction of soluble solids from murici and pequi seeds.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12813

By:

Araújo, Ana Cristina Moreira Andrade;
Resende de Oliveira, Érica;
Menezes, Evandro Galvão Tavares;
Dias, Bruna Oliveira;
Terra, André William Costa;
Queiroz, Fabiana

Publication type:

Article

Cryogenic grinding for better aroma retention and improved quality of Indian spices and herbs: A review.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12826

By:

Saxena, S. N.;
Barnwal, P.;
Balasubramanian, S.;
Yadav, D. N.;
Lal, G.;
Singh, K. K.

Publication type:

Article

Production of cocoa and carob‐based drink powders by foam mat drying.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12825

By:

Benković, Maja;
Radić, Kristina;
Vitali Čepo, Dubravka;
Jaškūnas, Edvinas;
Janutis, Laurynas;
Morkunaite, Marija;
Srečec, Siniša

Publication type:

Article

Automatic halva production band and prototype development.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12823

By:

Akkurt, Adnan;
Sagdicoglu Celep, Gulcin;
Kurt, Abdullah;
Basak, Hudayim;
Sahin, Ismail;
Yavuzcan, H. Guclu

Publication type:

Article

Drying characteristics of amla candy in solar tunnel greenhouse dryer.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12824

By:

Patil, Rajendra C.;
Gawande, Rupesh R.

Publication type:

Article

A simple method to estimate the thermal diffusivity of foods.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12821

By:

Mari, João;
Mari, Marcus;
Ferreira, Maykon;
Conceição, Wagner;
Andrade, Cid

Publication type:

Article

Local air velocity, a key factor governing the Raclette cheese mass loss in an industrial ripening room.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12822

By:

Corrieu, G.;
Leclercq‐Perlat, M. N.;
Picque, D.;
Canal, J. P.;
Perret, B.

Publication type:

Article

Characterization of membrane processed honey and the effect of ultrafiltration with diafiltration on subsequent spray drying.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12818

By:

Samborska, Katarzyna;
Suszek, Justyna;
Hać‐Szymańczuk, Elżbieta;
Matwijczuk, Arkadiusz;
Gładyszewska, Bożena;
Chocyk, Dariusz;
Gładyszewski, Grzegorz;
Gondek, Ewa

Publication type:

Article

Identification of pesticide residues in lettuce leaves based on near infrared transmission spectroscopy.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12816

By:

Sun, Jun;
Ge, Xiao;
Wu, Xiaohong;
Dai, Chunxia;
Yang, Ning

Publication type:

Article

Determination of oil and moisture distribution in fried potatoes using magnetic resonance imaging.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12814

By:

Isik, Betul;
Sahin, Serpil;
Oztop, Mecit Halil

Publication type:

Article

Synthesis of isoamyl acetate by ultrasonic system using Candida antarctica lipase B immobilized in polyurethane.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12812

By:

Nyari, Nádia;
Paulazzi, Alessandro;
Zamadei, Raquel;
Steffens, Clarice;
Zabot, Giovani Leone;
Tres, Marcus Vinícius;
Zeni, Jamile;
Venquiaruto, Luciana;
Dallago, Rogério Marcos

Publication type:

Article

Effect of combined high voltage electrostatic with air blast freezing on quality attributes of lamb meat.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12811

By:

Dalvi‐Isfahan, Mohsen;
Hamdami, Nasser;
Le‐Bail, Alain

Publication type:

Article

Determining sugar content and firmness of 'Fuji' apples by using portable near‐infrared spectrometer and diffuse transmittance spectroscopy.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12810

By:

Zhu, Guozhen;
Tian, Chunna

Publication type:

Article

Diffusion of water and caffeine in coffee beans using the hemispherical geometry approach.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12809

By:

Huamaní‐Meléndez, Víctor J.;
Darros‐Barbosa, Roger

Publication type:

Article

Noninvasive techniques for detection of foreign bodies in food: A review.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12808

By:

Mohd Khairi, Mohd Taufiq;
Ibrahim, Sallehuddin;
Md Yunus, Mohd Amri;
Faramarzi, Mahdi

Publication type:

Article

Multifactors accelerated aging of sterilized acidic pudding determined by traditional and fluorescence techniques.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12807

By:

Moufle, Anne‐Laure;
Jamet, Julie;
Karoui, Romdhane

Publication type:

Article

Using an E‐nose machine for detection the adulteration of margarine in cow ghee.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12806

By:

Ayari, Fardin;
Mirzaee‐ Ghaleh, Esmaeil;
Rabbani, Hekmat;
Heidarbeigi, Kobra

Publication type:

Article

Issue Information.

Published in:: Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12623
Publication type:: Article