Kinetic study of mass transfer in different parts of Chinese cabbage during brining.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 3, p. 1, doi. 10.1111/jfpe.12666
- By:
- Publication type:
- Article
Works matching IS 01458876 AND DT 2018 AND VI 41 AND IP 3
Results: 15
1
2
Cover Image, Volume 41, Issue 3.
- Published in:
- 2018
- By:
- Publication type:
- Front Cover
3
Concentration of fruit juice aroma compound from model multicomponent solution and natural apple juice hydrolate: Optimization and modeling by design of experiment.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 3, p. 1, doi. 10.1111/jfpe.12669
- By:
- Publication type:
- Article
4
The impact of different heating temperatures on physicochemical, color attributes, and antioxidant activity parameters of Greek honeys.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 3, p. 1, doi. 10.1111/jfpe.12668
- By:
- Publication type:
- Article
5
Kinetics of the inactivation of polyphenol oxidase and formation of reducing sugars in sugarcane juice during Ohmic and conventional heating.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 3, p. 1, doi. 10.1111/jfpe.12671
- By:
- Publication type:
- Article
6
Shelf‐life prediction of microencapsulated Β‐galactosidase powder prepared using enteric double‐coating technology.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 3, p. 1, doi. 10.1111/jfpe.12664
- By:
- Publication type:
- Article
7
Biofilm formation of <italic>Enterococcus faecium</italic> on stainless steel surfaces: Modeling and control by disinfection agents.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 3, p. 1, doi. 10.1111/jfpe.12663
- By:
- Publication type:
- Article
8
Computational fluid dynamic study of thermal effects of open doors of refrigerated vehicles.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 3, p. 1, doi. 10.1111/jfpe.12662
- By:
- Publication type:
- Article
9
Visual detection of sprouting in potatoes using ensemble‐based classifier.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 3, p. 1, doi. 10.1111/jfpe.12667
- By:
- Publication type:
- Article
10
Investigation of color and turbidity in the clarification of sugarcane juice by ozone.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 3, p. 1, doi. 10.1111/jfpe.12661
- By:
- Publication type:
- Article
11
Effect of ohmic heating on fundamental properties of protein in soybean milk.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 3, p. 1, doi. 10.1111/jfpe.12660
- By:
- Publication type:
- Article
12
Effect of high‐pressure homogenization on the flow properties of citrus peel fibers.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 3, p. 1, doi. 10.1111/jfpe.12659
- By:
- Publication type:
- Article
13
Designing and application of a shell and tube heat exchanger for nanofluid thermal processing of liquid food products.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 3, p. 1, doi. 10.1111/jfpe.12658
- By:
- Publication type:
- Article
14
Production of pomegranate fruit leather (pestil) using different hydrocolloid mixtures: An optimization study by mixture design.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 3, p. 1, doi. 10.1111/jfpe.12657
- By:
- Publication type:
- Article
15
Issue Information.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 3, p. 1, doi. 10.1111/jfpe.12620
- Publication type:
- Article