Optimization of ultrasound‐assisted aqueous extraction to produce virgin avocado oil with low free fatty acids.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 2, p. 1, doi. 10.1111/jfpe.12656
- By:
- Publication type:
- Article
Works matching IS 01458876 AND DT 2018 AND VI 41 AND IP 2
Results: 14
1
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Mathematical modeling of soybean drying by a fractional‐order kinetic model.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 2, p. 1, doi. 10.1111/jfpe.12655
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- Publication type:
- Article
3
Quantitative detection of mixed pesticide residue of lettuce leaves based on hyperspectral technique.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 2, p. 1, doi. 10.1111/jfpe.12654
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- Publication type:
- Article
4
Thermal convection coefficient in cooling process of lime fruit: Study through the Galerkin finite element method.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 2, p. 1, doi. 10.1111/jfpe.12653
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- Publication type:
- Article
5
Evaluation of cleaning methods for residual orange extract on different cookware materials using ELISA with profilin allergen indicator.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 2, p. 1, doi. 10.1111/jfpe.12652
- By:
- Publication type:
- Article
6
Extraction of different phenolic groups from oats at a nonthermal pilot scale: Effect of solvent composition and cycles.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 2, p. 1, doi. 10.1111/jfpe.12651
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- Publication type:
- Article
7
The effect of combined AC electric field and ultrasound on the chemical compositions and <italic>Escherichia coli</italic> content of spearmint aromatic water.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 2, p. 1, doi. 10.1111/jfpe.12650
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- Publication type:
- Article
8
The impact of membrane pretreatment on the enzymatic production of whey‐derived galacto‐oligosaccharides.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 2, p. 1, doi. 10.1111/jfpe.12649
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- Publication type:
- Article
9
Flow properties of coarse and fine sugar powders.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 2, p. 1, doi. 10.1111/jfpe.12648
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- Publication type:
- Article
10
Visualization research of moisture content in leaf lettuce leaves based on WT‐PLSR and hyperspectral imaging technology.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 2, p. 1, doi. 10.1111/jfpe.12647
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- Publication type:
- Article
11
Survival prediction system for waterless live Chinese Sturgeon transportation based on temperature related glucose changes.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 2, p. 1, doi. 10.1111/jfpe.12646
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- Publication type:
- Article
12
Comparison of gelatinization method, starch concentration, and plasticizer on physical properties of high‐amylose starch films.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 2, p. 1, doi. 10.1111/jfpe.12645
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- Publication type:
- Article
13
Production optimization in sausage industry based on the demand of the products.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 2, p. 1, doi. 10.1111/jfpe.12644
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- Publication type:
- Article
14
Issue Information.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 2, p. 1, doi. 10.1111/jfpe.12619
- Publication type:
- Article