Works matching IS 01458876 AND DT 2017 AND VI 40 AND IP 6
Results: 38
Biorefining of filter tea factory by-products: Classical and ultrasound-assisted extraction of bioactive compounds from wild apple fruit dust.
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- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12572
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Solubility as a fundamental variable in the characterization of wall material by spray drying of food components: Application to microencapsulation of Bifidobacterium animalis subsp. lactis.
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- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12557
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Prediction of pork storage time using Fourier transform near infrared spectroscopy and Adaboost-ULDA.
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- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12566
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Corrosion of aluminum for beverage packaging in acidic media containing chlorides and copper ions.
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- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12571
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Aroma recovery of beer flavors by pervaporation through polydimethylsiloxane membranes.
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- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12556
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Modeling-assisted minimal heat processing of Atlantic cod ( Gadus morhua).
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- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12555
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Influence of encapsulation techniques on the structure, physical properties, and thermal stability of fish oil microcapsules by spray drying.
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- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12576
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Study on combined heat pump drying with freeze-drying of Antarctic krill and its effects on the lipids.
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- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12577
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Introducing new shape features for classification of cucumber fruit based on image processing technique and artificial neural networks.
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- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12558
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Effect of a HPP pretreatment on thermal inactivation kinetics of polyphenoloxidase obtained from three apple cultivars.
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- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12570
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Preparation of safflower oil microcapsules with gelatin and a novel exopolysaccharide as wall matrix.
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- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12573
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Rheological properties of a polysaccharide with highly sulfated groups extracted from Gracialaria greville.
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- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12564
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Extraction of caffeine and gallic acid from coffee by electrokinetic methods coupled with a hollow-fiber membrane.
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- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12565
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Inactivation of bacteria suspended in water by using high frequency unipolar pulse voltage.
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- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12574
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Automatic system for grading banana using GLCM texture feature extraction and neural network arbitrations.
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- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12575
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Experimental investigation of the protein foam flow structure in horizontal channels: Flow regime and corresponding bubble size distribution.
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- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12563
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Influence of high pressure homogenization with and without lecithin on particle size and physicochemical properties of whey protein-based emulsions.
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- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12578
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Kinetic modeling and thermodynamic properties of soybean cultivar (BRS257) during hydration process.
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- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12579
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Effect of intermittent microwave drying on biophysical characteristics of rice.
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- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12590
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An investigation of operational parameters of jet cutting method on the size of Ca-alginate beads.
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- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12591
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Issue Information.
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- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12476
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- Article
Cover Image, Volume 40, Issue 6.
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- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12665
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Kinetics of color changes of popped rice during microwave popping: Effect of salt and moisture content.
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- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12560
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Application of an adaptive neuro_fuzzy inference system (ANFIS) in the modeling of rapeseeds' oil extraction.
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- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12562
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Preparation and characterization of starch film accompanied with ZnO nanoparticles.
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- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12561
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Effects of variable steaming on chemical composition, starch characteristics, and glycemic index of basmati (Pusa Basmati 1121) rice.
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- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12567
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Modeling of drying kinetics of the non-pomace residue of red grape ( V. labrusca L.) juices: Effect on the microstructure and bioactive anthocyanins.
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- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12568
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Influence of vacuum drying temperature on: Physico-chemical composition and antioxidant properties of murta berries.
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- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12569
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CHARACTERIZATION AND SENSORY EVALUATION OF A NOVEL GRAPEFRUIT BEVERAGE MADE WITH LACTOSE-FREE DEMINERALIZED MILK PERMEATE.
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- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12630
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- Article
Modeling corrosion trends in tin-free steel and tinplate cans containing tomato paste via adaptive-network-based fuzzy inference system.
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- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12580
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Explicit dynamics simulation of Pecan fruit deformation under compressive loading-Part-1: Determination of modulus of elasticity.
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- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12581
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Explicit dynamics simulation of Pecan fruit deformation under compressive loading-Part-2: Explicit dynamics simulation procedure.
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- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12582
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Processing of Moringa leaves as natural source of nutrients by optimization of drying and grinding mechanism.
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- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12583
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Modeling rice and corn hydration kinetic by Nicolin-Jorge model.
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- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12588
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Effects of low temperature cooking methods and holding times on selected quality attributes of cooked pork longissimus dorsi.
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- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12585
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Patulin degradation and cytotoxicity evaluation of UV irradiated apple juice using human peripheral blood mononuclear cells.
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- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12586
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Vacuum frying of fish tofu and effect on oil quality usage life.
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- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12587
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Grasping damage analysis of apple by end-effector in harvesting robot.
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- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12589
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