Modeling-assisted minimal heat processing of Atlantic cod ( Gadus morhua).
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12555
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- Publication type:
- Article
Works matching IS 01458876 AND DT 2017 AND VI 40 AND IP 6
Results: 38
1
2
Aroma recovery of beer flavors by pervaporation through polydimethylsiloxane membranes.
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- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12556
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- Publication type:
- Article
3
Solubility as a fundamental variable in the characterization of wall material by spray drying of food components: Application to microencapsulation of Bifidobacterium animalis subsp. lactis.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12557
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- Publication type:
- Article
4
Automatic system for grading banana using GLCM texture feature extraction and neural network arbitrations.
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- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12575
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- Publication type:
- Article
5
Influence of encapsulation techniques on the structure, physical properties, and thermal stability of fish oil microcapsules by spray drying.
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- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12576
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- Publication type:
- Article
6
Introducing new shape features for classification of cucumber fruit based on image processing technique and artificial neural networks.
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- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12558
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- Publication type:
- Article
7
Biorefining of filter tea factory by-products: Classical and ultrasound-assisted extraction of bioactive compounds from wild apple fruit dust.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12572
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- Publication type:
- Article
8
Preparation of safflower oil microcapsules with gelatin and a novel exopolysaccharide as wall matrix.
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- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12573
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- Publication type:
- Article
9
Inactivation of bacteria suspended in water by using high frequency unipolar pulse voltage.
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- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12574
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- Publication type:
- Article
10
Effect of a HPP pretreatment on thermal inactivation kinetics of polyphenoloxidase obtained from three apple cultivars.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12570
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- Publication type:
- Article
11
Corrosion of aluminum for beverage packaging in acidic media containing chlorides and copper ions.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12571
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- Publication type:
- Article
12
Study on combined heat pump drying with freeze-drying of Antarctic krill and its effects on the lipids.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12577
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- Publication type:
- Article
13
Influence of high pressure homogenization with and without lecithin on particle size and physicochemical properties of whey protein-based emulsions.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12578
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- Publication type:
- Article
14
Kinetic modeling and thermodynamic properties of soybean cultivar (BRS257) during hydration process.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12579
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- Publication type:
- Article
15
Effect of intermittent microwave drying on biophysical characteristics of rice.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12590
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- Publication type:
- Article
16
An investigation of operational parameters of jet cutting method on the size of Ca-alginate beads.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12591
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- Article
17
Issue Information.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12476
- Publication type:
- Article
18
Cover Image, Volume 40, Issue 6.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12665
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- Publication type:
- Article
19
Kinetics of color changes of popped rice during microwave popping: Effect of salt and moisture content.
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- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12560
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- Publication type:
- Article
20
Preparation and characterization of starch film accompanied with ZnO nanoparticles.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12561
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- Publication type:
- Article
21
Application of an adaptive neuro_fuzzy inference system (ANFIS) in the modeling of rapeseeds' oil extraction.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12562
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- Publication type:
- Article
22
Experimental investigation of the protein foam flow structure in horizontal channels: Flow regime and corresponding bubble size distribution.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12563
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- Publication type:
- Article
23
Rheological properties of a polysaccharide with highly sulfated groups extracted from Gracialaria greville.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12564
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- Publication type:
- Article
24
Extraction of caffeine and gallic acid from coffee by electrokinetic methods coupled with a hollow-fiber membrane.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12565
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- Publication type:
- Article
25
Prediction of pork storage time using Fourier transform near infrared spectroscopy and Adaboost-ULDA.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12566
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- Publication type:
- Article
26
Effects of variable steaming on chemical composition, starch characteristics, and glycemic index of basmati (Pusa Basmati 1121) rice.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12567
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- Publication type:
- Article
27
Modeling of drying kinetics of the non-pomace residue of red grape ( V. labrusca L.) juices: Effect on the microstructure and bioactive anthocyanins.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12568
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- Publication type:
- Article
28
Influence of vacuum drying temperature on: Physico-chemical composition and antioxidant properties of murta berries.
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- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12569
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- Publication type:
- Article
29
CHARACTERIZATION AND SENSORY EVALUATION OF A NOVEL GRAPEFRUIT BEVERAGE MADE WITH LACTOSE-FREE DEMINERALIZED MILK PERMEATE.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12630
- Publication type:
- Article
30
Modeling corrosion trends in tin-free steel and tinplate cans containing tomato paste via adaptive-network-based fuzzy inference system.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12580
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- Publication type:
- Article
31
Explicit dynamics simulation of Pecan fruit deformation under compressive loading-Part-1: Determination of modulus of elasticity.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12581
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- Publication type:
- Article
32
Explicit dynamics simulation of Pecan fruit deformation under compressive loading-Part-2: Explicit dynamics simulation procedure.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12582
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- Publication type:
- Article
33
Processing of Moringa leaves as natural source of nutrients by optimization of drying and grinding mechanism.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12583
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- Publication type:
- Article
34
Effects of low temperature cooking methods and holding times on selected quality attributes of cooked pork longissimus dorsi.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12585
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- Publication type:
- Article
35
Patulin degradation and cytotoxicity evaluation of UV irradiated apple juice using human peripheral blood mononuclear cells.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12586
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- Publication type:
- Article
36
Vacuum frying of fish tofu and effect on oil quality usage life.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12587
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- Publication type:
- Article
37
Modeling rice and corn hydration kinetic by Nicolin-Jorge model.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12588
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- Publication type:
- Article
38
Grasping damage analysis of apple by end-effector in harvesting robot.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12589
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- Publication type:
- Article