Extraction of onion ( allium cepa) essential oil by polystyrene nanofibrous membranes.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 4, p. n/a, doi. 10.1111/jfpe.12584
- Publication type:
- Article
Works matching IS 01458876 AND DT 2017 AND VI 40 AND IP 4
Results: 19
1
2
Diffusive-convective model considering the shrinkage applied for drying of pears ( pyrus spp.).
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 4, p. n/a, doi. 10.1111/jfpe.12503
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- Publication type:
- Article
3
Bacterial inactivation of liquid food and water using high-intensity alternate electric field.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 4, p. n/a, doi. 10.1111/jfpe.12504
- By:
- Publication type:
- Article
4
Design of a polyherbal mix by supercritical carbon dioxide extraction and its encapsulation by spray drying: Phytochemical properties and shelf-life study of the encapsulate.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 4, p. n/a, doi. 10.1111/jfpe.12505
- By:
- Publication type:
- Article
5
Evaluation of the possible non-thermal effect of microwave radiation on the inactivation of wheat germ lipase.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 4, p. n/a, doi. 10.1111/jfpe.12506
- By:
- Publication type:
- Article
6
Response surface optimization for hot air-frying technique and its effects on the quality of sweet potato snack.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 4, p. n/a, doi. 10.1111/jfpe.12507
- By:
- Publication type:
- Article
7
Microwave-assisted extraction of wild apple fruit dust-production of polyphenol-rich extracts from filter tea factory by-products.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 4, p. n/a, doi. 10.1111/jfpe.12508
- By:
- Publication type:
- Article
8
Discrimination of pesticide residues in lettuce based on chemical molecular structure coupled with wavelet transform and near infrared hyperspectra.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 4, p. n/a, doi. 10.1111/jfpe.12509
- By:
- Publication type:
- Article
9
Issue Information.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 4, p. n/a, doi. 10.1111/jfpe.12474
- Publication type:
- Article
10
Visualizing distribution of pesticide residues in mulberry leaves using NIR hyperspectral imaging.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 4, p. n/a, doi. 10.1111/jfpe.12510
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- Publication type:
- Article
11
Effect of zein coating enriched by addition of functional constituents on the lipid oxidation of roasted hazelnuts.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 4, p. n/a, doi. 10.1111/jfpe.12515
- By:
- Publication type:
- Article
12
Effects of drying methods on quality attributes of murta ( ugni molinae turcz) berries: bioactivity, nutritional aspects, texture profile, microstructure and functional properties.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 4, p. n/a, doi. 10.1111/jfpe.12511
- By:
- Publication type:
- Article
13
Reconstitution potentials and moisture sorption isotherms of selected freeze dried Nigerian soups.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 4, p. n/a, doi. 10.1111/jfpe.12516
- By:
- Publication type:
- Article
14
Potato peels: A potential food waste for amylase production.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 4, p. n/a, doi. 10.1111/jfpe.12512
- By:
- Publication type:
- Article
15
Effects of processing conditions on the system parameters during single screw extrusion of blend containing apple pomace.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 4, p. n/a, doi. 10.1111/jfpe.12513
- By:
- Publication type:
- Article
16
Impact of freeze-drying on bioactive compounds of yellow passion fruit residues.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 4, p. n/a, doi. 10.1111/jfpe.12514
- By:
- Publication type:
- Article
17
Effects of 0.5% carbon monoxide in modified atmosphere packagings on selected quality attributes of M. Longissimus dorsi beef steaks.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 4, p. n/a, doi. 10.1111/jfpe.12517
- By:
- Publication type:
- Article
18
Effect of steeping time and temperature on malting process.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 4, p. n/a, doi. 10.1111/jfpe.12519
- By:
- Publication type:
- Article
19
Effects of processing factors on the quality of mechanically expressed Moringa ( M oringa oleifera) oil: A response surface approach.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 4, p. n/a, doi. 10.1111/jfpe.12518
- By:
- Publication type:
- Article