Works matching IS 01458876 AND DT 2017 AND VI 40 AND IP 3
Results: 75
Evaluation of gamma irradiation and boiling treatment on antioxidant status in different spices.
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- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12482
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Mathematical modeling of starch gelatinization and some quality properties of parboiled rice based on parboiling indicators using RSM.
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- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12483
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Quality attributes of cassava-fish crackers enriched with different flours: An optimization study by a simplex centroid mixture design.
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- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12484
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Effect of ohmic heating on Polyphenol Oxidase (PPO) inactivation and color change in sugarcane juice.
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- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12485
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Application of multicriteria decision technique to determine optimum sodium alginate concentration for microencapsulation of Lactobacillus casei Shirota by extrusion and emulsification.
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- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12481
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Comparison between collet and cooking extrusions on physicochemical properties of whole grain barley.
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- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12480
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- Article
Model generation and process optimization of microwave-assisted aqueous extraction of anthocyanins from grape juice waste.
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- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12486
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Effect of spray drying process conditions on bacteria survival and acetaldehyde retention in sweetened yoghurt powder: An optimization study.
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- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12487
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Supercritical fluid extraction of essential oil from mint leaves ( mentha spicata): Process optimization and its quality evaluation.
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- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12488
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- Article
The impact of vertical centrifugation on olive oil quality.
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- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12489
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Recovery of Proteins from Rice Mill Industry Waste (Rice Bran) Using Alkaline or NaCl-Assisted Alkaline Extraction Processes.
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- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12430
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- Article
Optimization of Microwave Pretreatment Variables for Canola Oil Extraction.
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- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12431
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- Article
Quality Preservation of Air-Dried Sliced Button Mushroom ( Agaricus bisporus) by Lavender ( Lavendula angustifolia Mill.) Essential Oil.
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- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12432
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- Article
Microwave-Assisted Extraction of Phenolic Acids and Flavonoids from Physalis angulata.
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- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12433
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- Article
Effect of Touriga nacional Grape Extract on Characteristics of Mechanically Deboned Chicken Meat Kept Under Frozen Storage.
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- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12434
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- Article
Optimization of Parboiling Parameters to Improve the Quality Characteristics of Pusa basmati 1509.
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- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12454
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- Article
Effect of Drying Temperature on Agave tequilana Leaves: A Pretreatment for Releasing Reducing Sugars for Biofuel Production.
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- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12455
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- Article
Combined Application of Decision Tree and Fuzzy Logic Techniques for Intelligent Grading of Dried Figs.
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- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12456
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- Article
Prediction of Lethality by Nonlinear Artificial Neural Network Modeling.
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- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12457
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- Article
Microencapsulation of Lactobacillus SP. Using Chitosan-Alginate-Xanthan Gum-β-Cyclodextrin and Characterization of its Cholesterol Reducing Potential and Resistance Against pH, Temperature and Storage.
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- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12458
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Online Discriminant Model of Blood Spot Eggs Based on Spectroscopy.
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- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12435
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Effects of Varying Nixtamalization Conditions on the Calcium Absorption and Pasting Properties of Dent and Flint Corn Flours.
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- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12436
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Effects of Processing and Storage Preservation Technologies on Nutritional Quality and Biological Activities of Edible Fungi: A Review.
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- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12437
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- Article
Optimizing the Homogenizer-Assisted Extraction (HAE) of Total Phenolic Compounds from Banana Peel.
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- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12438
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Ultrasound-Assisted Extraction of Apricot Kernel Oil: Effects on Functional and Rheological Properties.
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- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12439
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Development of high-quality weaning food based on maize and chickpea by twin-screw extrusion process for low-income populations.
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- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12500
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Reduction of lauric acid in coconut copra by supercritical carbon dioxide extraction: Process optimization and design of functional cookies using the lauric acid-lean copra meal.
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- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12501
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Dielectric properties and microwave and infrared-microwave combination drying characteristics of banana and kiwifruit.
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- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12502
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Flow Characterization of Milk Protein Foam Transport in Horizontal Channels.
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- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12450
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Modeling Heat Transfer During Blanching of Cubic Particles of Loche ( Cucurbita moschata Duch.) and Potato ( Solanum tuberosum L.) Using Finite Difference Method.
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- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12451
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- Article
Hyper Production of Β-Galactosidase From Newly Isolated Strain of Aspergillus nidulans.
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- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12452
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- Article
Optimization of Operation Parameters of a Vertical Sterilizer of Medium-Scale Oil Palm Mill Using Taguchi Method.
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- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12453
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- Article
Optimized Processing Parameters in Post-Harvest Treatments of Algerian Dry Dates using Hot Water and Hot Vapor Successive Operations.
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- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12459
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- Article
Physical properties of spray dryed Stenocereus griseus pitaya juice powder.
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- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12470
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Issue Information.
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- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12473
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- Article
Microencapsulation of lipid materials by spray drying and properties of products.
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- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12477
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- Article
Use of pineapple waste for single cell protein (SCP) production and the effect of substrate concentration on the yield.
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- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12478
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- Article
Reduction of Escherichia coli O157:H7 population on baby spinach leaves by liquid sanitizers.
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- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12479
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- Article
Multiobjective Optimization of Total Monomeric Anthocyanins and Total Flavonoids Contents in Ultrasound-Assisted Extraction from Purple Potato Tubers.
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- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12422
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- Article
Lipid Oxidation Kinetics of Pistachio Powder During Different Storage Conditions.
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- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12423
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- Article
Effect of Extrusion Processing Parameters on Antioxidant, Textural and Functional Properties of Hydrodynamic Cavitated Corn Flour, Sorghum Flour and Apple Pomace-Based Extrudates.
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- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12424
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- Article
Effects of Blanching and Hot Air Drying Conditions on the Physicochemical and Technological Properties of Yellow Passion Fruit ( Passiflora edulis Var. Flavicarpa) by-Products.
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- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12425
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Process Optimization for Minimizing Residual Free Fatty Acid Levels in Fried Mustard Oil: Isotherm and Kinetics Studies.
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- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12426
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- Article
Free Fatty Acid Deformation of Treated Black Glutinous Rice During Storage by Fluidization Drying.
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- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12427
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- Article
Describing the Sigmoidal Behavior of Roasted White Lupin ( Lupinus albus) During Hydration.
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- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12428
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- Article
Some Engineering Properties of Composite Corn-Banana Custard Flour.
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- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12444
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Adsorption of Red Pigment from Schisandra chinensis Extract Liquor.
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- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12429
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Mathematical modeling and quality properties of a dehydrated native Chilean berry.
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- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12499
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Evaluation of electrical and other physical properties of heated sweet potato.
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- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12490
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Rheology of gluten-free dough and physical characteristics of bread with potato protein.
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- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12491
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- Article