Works matching IS 01458876 AND DT 2017 AND VI 40 AND IP 2

Results: 75

Heat Transfer Analysis of Superheated Steam by Considering the Spraying Flow Rate.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12395

By:

Mao, Weijie;
Kato, Masaki;
Liu, Lei;
Fukuoka, Mika;
Sakai, Noboru

Publication type:

Article

Optimization of Microwave-Assisted Extraction of Bioactive Compounds from Coriolus versicolor Mushroom Using Response Surface Methodology.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12421

By:

Maeng, Jeong‐Hwan;
Muhammad Shahbaz, Hafiz;
Ameer, Kashif;
Jo, Yunhee;
Kwon, Joong‐Ho

Publication type:

Article

Microwave Heating of Sunflower Oil at Frying Temperatures: Effect of Power Levels on Physicochemical Properties.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12402

By:

Aydinkaptan, Ezgı;
Mazi, Bekır Gökçen;
Barutçu Mazi, Işil

Publication type:

Article

Numerical Simulation of Corn Drying in a Hybrid Fluidized Bed-Infrared Dryer.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12373

By:

Nejadi, Jalil;
Nikbakht, Ali Mohammad

Publication type:

Article

Issue Information.

Published in:: Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12472
Publication type:: Article

Comparison Between the Kinetics of Conventional Maceration and A Cyclic Pressurization Extraction Process for the Production of Lemon Liqueur Using A Numerical Model.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12350

By:

Naviglio, Daniele;
Formato, Andrea;
Vitulano, Manuela;
Cozzolino, Imma;
Ferrara, Lydia;
Zanoelo, Everton Fernando;
Gallo, Monica

Publication type:

Article

Study of the Drying Behavior and Performance Evaluation of Gas Fired Hybrid Solar Dryer.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12351

By:

Anum, Rabia;
Ghafoor, Abdul;
Munir, Anjum

Publication type:

Article

High Pressure Extraction of Astaxanthin from Shrimp Waste ( Penaeus Vannamei Boone): Effect on Yield and Antioxidant Activity.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12353

By:

Li, Jianping;
Sun, Wei;
Ramaswamy, Hosahalli S.;
Yu, Yong;
Zhu, Songming;
Wang, Jing;
Li, Huanhuan

Publication type:

Article

Energetic Calculation of an Apple Chopper with Zigzagging Knife Location in the Cutting Unit.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12352

By:

Antonov, Nikolay M.;
Lebed, Nikita I.;
Makarov, Aleksey M.

Publication type:

Article

Freezing and Thawing Characteristics of Some Selected Nigerian Soups.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12354

By:

Raji, Akeem Olayemi;
Akinoso, Rahman;
Ibanga, Uche;
Raji, Monsurat Oyewale

Publication type:

Article

Release Properties and Stability of Double W<sub>1</sub>/O/W<sub>2</sub> Emulsions Containing Pumpkin Seed Oil.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12349

By:

Ilić, Jelena D.;
Nikolovski, Branislava G.;
Lončarević, Ivana S.;
Petrović, Jovana S.;
Bajac, Branimir M.;
Vučinić‐Vasić, Milica

Publication type:

Article

Classification of Apple Varieties Using Near Infrared Reflectance Spectroscopy and Fuzzy Discriminant C-Means Clustering Model.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12355

By:

Wu, Xiaohong;
Wu, Bin;
Sun, Jun;
Yang, Ning

Publication type:

Article

Optimization of Upstream Process Parameters for Enhanced Production of Thermostable Milk Clotting Enzyme from Bacillus Subtilis MTCC 10422.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12356

By:

Narwal, Rajesh Kumari;
Bhushan, Bharat;
Pal, Ajay;
Malhotra, Sarla Popli

Publication type:

Article

A Viscosity Model for Soy White Flakes-Based Aquafeed Dough in a Single Screw Extruder.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12357

By:

Singh, Sushil K.;
Muthukumarappan, Kasiviswanathan

Publication type:

Article

Ultrasonic-Assisted Extraction of Phenols, Flavonoids, and Biocompounds with Inhibitory Effect Against Salmonella Typhimurium and Staphylococcus Aureus from Cactus Pear.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12358

By:

Espinosa‐Muñoz, V.;
RoldáN‐cruz, C.A.;
HernáNdez‐Fuentes, A.D.;
Quintero‐Lira, A.;
Almaraz‐Buendía, I.;
Campos‐Montiel, R.G.

Publication type:

Article

Influence of Air Temperature on Physical Characteristics and Bioactive Compounds in Vacuum Drying of Arthrospira Spirulina.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12359

By:

Larrosa, A.P.Q.;
Comitre, A.A.;
Vaz, L.B.;
Pinto, L.A.A.

Publication type:

Article

Fabrication and Characterization of Polyglycerol Fatty Acid Esters/Polyethylene Antifogging Film.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12420

By:

Wei, L.‐J.;
Yang, F.‐X.;
Du, Y.‐P.;
Chen, J.‐Y.;
Wang, H.‐L.

Publication type:

Article

Diastase and Invertase Activity Changes and 5-Hydroxymethyl-2-Furfural Formation in Honeys Under Influence of Microwave Irradiation.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12410

By:

Kowalski, Stanisław;
Lukasiewicz, Marcin

Publication type:

Article

Optimization of Protein Removal from Soybean Whey Wastewater Using Chitosan Ultrafiltration.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12370

By:

Cheng, Jianjun;
Xie, Siyu;
Wang, Shuai;
Xue, Yanfang;
Jiang, Lianzhou;
Liu, Li

Publication type:

Article

Development of Lemon Marmalade Formulated with New Sweeteners (Isomaltulose and Tagatose): Effect on Antioxidant, Rheological and Optical Properties.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12371

By:

Rubio‐Arraez, Susana;
Ferrer, Carlos;
Capella, Juan Vicente;
Ortolá, María Dolores;
Castelló, María Luisa

Publication type:

Article

Replacement of Wheat Flour by Chickpea Flour in Muffin Batter: Effect on Rheological Properties.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12372

By:

Alvarez, María Dolores;
Herranz, Beatriz;
Fuentes, Raúl;
Cuesta, Francisco Javier;
Canet, Wenceslao

Publication type:

Article

Flow of Second Grade Fluid in a Scraped Surface Heat Exchanger.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12393

By:

Imran, A.;
Rana, M.A.;
Siddiqui, A.M.;
Shoaib, M.

Publication type:

Article

Nanoemulsions-Based Delivery Systems for Encapsulation of Quercetin: Preparation, Characterization, and Cytotoxicity Studies.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12374

By:

Ni, Shilei;
Hu, Caibiao;
Sun, Rui;
Zhao, Guodong;
Xia, Qiang

Publication type:

Article

A Kinetic Study on the Formation of 2- and 3-Methylbutanal.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12375

By:

Huang, Yarong;
Tippmann, Johannes;
Becker, Thomas

Publication type:

Article

Microencapsulation of iron in a reversed enteric coating using spray drying technology for double fortification of salt with iodine and iron.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12376

By:

Dueik, Verónica;
Diosady, Levente L.

Publication type:

Article

Effect of Ultrasound on Alkali Extraction Protein from Rice Dreg Flour.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12377

By:

Li, Kexin;
Ma, Haile;
Li, Shujun;
Zhang, Cunsheng;
Dai, Chunhua

Publication type:

Article

Mathematical Modeling of Low Temperature High Velocity (LTHV) Drying in Foods.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12378

By:

Kilic, Aydin

Publication type:

Article

Effect of Selected Physico-Chemical Factors on Bacterial Β-Cryptoxanthin Degradation: Stability and Kinetic Study.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12379

By:

Mitra, Ruchira;
Samanta, Amit Kumar;
Chaudhuri, Surabhi;
Dutta, Debjani

Publication type:

Article

CFD Simulation of Airflow and Heat Transfer During Forced-Air Precooling of Apples.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12390

By:

Han, Jia‐wei;
BadÍa‐melis, R.;
Yang, Xin‐ting;
Ruiz‐garcia, L.;
Qian, Jian‐ping;
Zhao, Chun‐jiang

Publication type:

Article

Concurrent Osmotic Dehydration and Vacuum Drying of Kiwi Fruit ( Actinidia Deliciosa cv. Hayward) Under Far Infrared Radiation: Process Optimization, Kinetics and Quality Assessment.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12391

By:

Chakraborty, Rajat;
Samanta, Ritika

Publication type:

Article

Semi-Bionic Extraction of Effective Ingredient from Fishbone by High Intensity Pulsed Electric Fields.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12392

By:

He, Guidan;
Yin, Yongguang;
Yan, Xiaoxia;
Wang, Ying

Publication type:

Article

Encapsulation of Lactobacillus Acidophilus in a Pilot-Plant Spray-Dryer. Effect of Process Parameters on Cell Viability.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12394

By:

Slavutsky, Aníbal M.;
Chávez, Mónica C.;
Favaro‐trindade, Carmen S.;
Bertuzzi, María A.

Publication type:

Article

Microwave Blanching: An Emerging Trend in Food Engineering and its Effects on Capsicum annuum L.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12411

By:

Ranjan, Shivendu;
Dasgupta, Nandita;
Walia, Niharika;
Thara Chand, C.;
Ramalingam, Chidambaram

Publication type:

Article

Partial Least Squares Regression Modeling of Physical and Chemical Properties of Corn-Based Snacks Containing Kañiwa and Lupine.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12396

By:

Ramos Diaz, Jose Martin;
Sundarrajan, Lakshminarasimhan;
Kariluoto, Susanna;
Lampi, Anna‐Maija;
Tenitz, Seppo;
Jouppila, Kirsi

Publication type:

Article

Physical Properties of Cassava Grits before and after Pneumatic Drying.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12397

By:

Romuli, Sebastian;
Abass, Adebayo;
Müller, Joachim

Publication type:

Article

Detailed Simulation of Fluid Dynamics and Heat Transfer in Coffee Bean Roaster.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12398

By:

Chiang, Chao‐Ching;
Wu, Dai‐Yuan;
Kang, Dun‐Yen

Publication type:

Article

Physicochemical and Functional Properties of Extruded Sorghum-Based Bean Analog.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12401

By:

Adedeji, Akinbode A.;
Joseph, Michael V.;
Plattner, Brian;
Alavi, Sajid

Publication type:

Article

Heat Capacity Prediction During Pork Meat Thawing: Application of Artificial Neural Network.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12399

By:

Arjona‐Román, J.L.;
Hernández‐García, R.P.;
Navarro‐Limón, I.;
Coria‐Hernández, J.;
Rosas‐Mendoza, M.E.;
Meléndez‐Pérez, R.

Publication type:

Article

Retraction Statement: Potentiality of Neem ( Azadirachta indica) Powder in Rheology Modification of Oil-in-Water Emulsion.

Published in:: Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12531
Publication type:: Article

Optimized Methodology for Alkaline and Enzyme-Assisted Extraction of Protein from Sacha Inchi ( Plukenetia volubilis) Kernel Cake.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12412

By:

Chirinos, Rosana;
Aquino, Martin;
Pedreschi, Romina;
Campos, David

Publication type:

Article

Production of Lactulose from Lactose in Subcritical Aqueous Ethanol.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12413

By:

Soisangwan, Nontanut;
Gao, Da‐Ming;
Kobayashi, Takashi;
Khuwijitjaru, Pramote;
Adachi, Shuji

Publication type:

Article

Low-Temperature Extraction of Jamun Juice (Indian Black Berry) and Optimization of Enzymatic Clarification Using Box-Behnken Design.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12414

By:

Ghosh, Payel;
Pradhan, Rama Chandra;
Mishra, Sabyasachi

Publication type:

Article

Noninvasive Monitoring by Ultrasound of Liquid Foodstuff to Ice Slurry Transitions Within Steel Ducts and Pipes.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12415

By:

Lucas, Edward J.K.;
Brooks, Sam;
Hales, Alastair;
McBryde, Daniel;
Yun, Xiao;
Quarini, Giuseppe L.

Publication type:

Article

Microencapsulation of Lactobacillus acidophilus KLDS 1.0391 by Electrostatic Spray Increases Viability after In vitro Digestibility.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12416

By:

Zhang, Yifeng;
Li, Baoguo;
Han, Lu

Publication type:

Article

Compression Heating of Selected Polymers During High-Pressure Processing.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12417

By:

Casulli, K.E.;
Dhakal, S.;
Sandeep, K.P.;
Balasubramaniam, V.M.

Publication type:

Article

Modeling Inactivation of Candida inconspicua Isolated from Turnip Juice using Pulsed UV Light.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12418

By:

Karaoglan, Hatice Aybuke;
Keklik, Nene Meltem;
Develi Işikli, Nursel

Publication type:

Article

Effect of Vacuum Drying Temperature on Drying Kinetics, Effective Moisture Diffusivity and Quality of Peeled Litchi ( Litchi chinensis Sonn.).

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12419

By:

Richter Reis, Felipe;
Ivahashi, Marcela Massumi;
Guéniat Rosa, Aluísio Henrique

Publication type:

Article

Effect of Ultrasound on the Stability of Turmeric Oleoresin Microencapsulated in Gelatin-Collagen Matrices.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12360

By:

Zuanon, Larissa A. C.;
Malacrida, Cassia R.;
Telis, Vânia R. N.

Publication type:

Article

Prediction of Come-Up Time Correction Factor for Heat Processing of Food in Containers Using Come-Up Heating Medium Temperatures.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12361

By:

Terajima, Yoshimi

Publication type:

Article

Degumming and Neutralization of Rice Bran Oil.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12362

By:

Engelmann, jênifer Inês;
Ramos, Lucas Pedroso;
Crexi, Valéria Terra;
Morais, Marcilio Machado

Publication type:

Article