Works matching IS 01458876 AND DT 2017 AND VI 40 AND IP 1

Results: 75

Emulsifying Properties of Sericin Obtained from Hot Water Degumming Process.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 1, p. n/a, doi. 10.1111/jfpe.12267

By:

Züge, L.C.B.;
Silva, V.R.;
Hamerski, F.;
Ribani, M.;
Gimenes, M.L.;
Scheer, A.P.

Publication type:

Article

Osmotic Dehydration of Banana Slices Using Direct and Indirect Sonication: Optimization and Microstructure Analysis.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 1, p. n/a, doi. 10.1111/jfpe.12336

By:

Farhaninejad, Zeynab;
Fathi, Milad;
Shahedi, Mohammad;
Sadeghi, Morteza

Publication type:

Article

Individual and Combined Effects of Pomegranate Extract and Ultrasonic Treatments on Kiwifruit Juice Quality Parameters.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 1, p. n/a, doi. 10.1111/jfpe.12339

By:

Tomadoni, Barbara;
Moreira, Maria Del Rosario;
Espinosa, Juan Pablo;
Ponce, Alejandra

Publication type:

Article

Protective Effect of Fish Gelatin-Based Natural Antimicrobial Coatings on Quality of Indian Salmon Fillets during Refrigerated Storage.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 1, p. n/a, doi. 10.1111/jfpe.12270

By:

Thaker, Mayuri;
Hanjabam, Mandakini Devi;
Gudipati, Venkateshwarlu;
Kannuchamy, Nagalakshmi

Publication type:

Article

Performance of UV Pasteurization with Quartz Glass Sleeve on Physicochemical Properties and Microbial Activity of Pineapple Juice.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 1, p. n/a, doi. 10.1111/jfpe.12263

By:

Mansor, Atikah;
Shamsudin, Rosnah;
Mohd Adzahan, Noranizan;
Hamidon, Mohd Nizar

Publication type:

Article

Effect of Process Parameters on Foam Mat Drying Kinetics of Yacon ( Smallanthus sonchifolius) and Thin-Layer Drying Modeling of Experimental Data.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 1, p. n/a, doi. 10.1111/jfpe.12264

By:

Franco, Talita Szlapak;
Perussello, Camila Augusto;
Ellendersen, Luciana Neves;
Masson, Maria Lucia

Publication type:

Article

Ultrasound-Assisted Detoxification of Free Gossypol from Cottonseed Meal.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 1, p. n/a, doi. 10.1111/jfpe.12265

By:

Dai, Chunhua;
Zhang, Liuping;
Ma, Haile;
Yin, Xiulian;
He, Ronghai;
Qian, Jingya

Publication type:

Article

Optimization of Characteristic Wavelengths in Prediction of Lycopene in Tomatoes Using Near-Infrared Spectroscopy.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 1, p. n/a, doi. 10.1111/jfpe.12266

By:

Li, Tianhua;
Zhong, Chongzhe;
Lou, Wei;
Wei, Min;
Hou, Jialin

Publication type:

Article

Drying Kinetics, Microstructure and Antioxidant Properties of Basil Treated by Ultrasound.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 1, p. n/a, doi. 10.1111/jfpe.12271

By:

Sledz, Magdalena;
Wiktor, Artur;
Nowacka, Malgorzata;
Witrowa-Rajchert, Dorota

Publication type:

Article

Comparison of an Effervescent Nozzle and a Proposed Air- Core- Liquid- Ring ( ACLR) Nozzle for Atomization of Viscous Food Liquids at Low Air Consumption.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 1, p. n/a, doi. 10.1111/jfpe.12268

By:

Stähle, Philipp;
Gaukel, Volker;
Schuchmann, Heike P.

Publication type:

Article

Extraction of Oligosaccharides from Passion Fruit Peel by Subcritical Water Treatment.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 1, p. n/a, doi. 10.1111/jfpe.12269

By:

Klinchongkon, Khwanjai;
Khuwijitjaru, Pramote;
Wiboonsirikul, Jintana;
Adachi, Shuji

Publication type:

Article

Hollow Fibers Filtration and Cleaning Processes Under Ultrasound and Gas Bubbling Combination.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 1, p. n/a, doi. 10.1111/jfpe.12325

By:

Hashemi Shahraki, Masoud;
Maskooki, Abdolmajid;
Faezian, Ali

Publication type:

Article

Heat Resistances of C andida Apicola and A spergillus Niger Spores Isolated From Date Fruit Surface.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 1, p. n/a, doi. 10.1111/jfpe.12272

By:

Belbahi, Amine;
Bohuon, Philippe;
Leguérinel, Ivan;
Meot, Jean-Michel;
Loiseau, Gérard;
Madani, Khodir

Publication type:

Article

Effect of Controlled Freezing-Point Vacuum Drying on Color and Flavor of M uraenesox cinereus Fillets.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 1, p. n/a, doi. 10.1111/jfpe.12273

By:

Li, Jia;
Wan, Jin-Qing;
Bian, Hua;
Zhong, Yao-Guang;
Cai, Li-Yan;
Zou, Lei;
Zhao, Yan-Feng

Publication type:

Article

Tunnel Dryer and Pneumatic Dryer Performance Evaluation to Improve Small-Scale Cassava Processing in Tanzania.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 1, p. n/a, doi. 10.1111/jfpe.12274

By:

Precoppe, Marcelo;
Chapuis, Arnaud;
Müller, Joachim;
Abass, Adebayo

Publication type:

Article

Recovery of Flavonoids from Walnuts De-Pellicle Wastewater with Macroporous Resins and Evaluation of Antioxidant Activities In Vitro.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 1, p. n/a, doi. 10.1111/jfpe.12275

By:

Zhu, Yaxin;
Song, Hao;
Zhang, Xu;
Chen, Chaoyin;
Zhao, Shenglan;
Ge, Feng;
Liu, Diqiu

Publication type:

Article

Optimization of the Spray-Drying Process for Developing Jabuticaba Waste Powder Employing Response Surface Methodology.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 1, p. n/a, doi. 10.1111/jfpe.12276

By:

Borges, Leonardo L.;
Martins, Frederico S.;
Conceição, Edemilson C.;
Silveira, Dâmaris

Publication type:

Article

Rheology and Fluid Dynamic of Egg White: Effect of Thixotropy on Engineering Design.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 1, p. n/a, doi. 10.1111/jfpe.12277

By:

Polachini, Tiago Carregari;
Basso, Rodrigo Corrêa;
Telis‐Romero, Javier

Publication type:

Article

Application of GAB Model for Water Desorption Isotherms and Thermodynamic Analysis of Sugar Beet Seeds.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 1, p. n/a, doi. 10.1111/jfpe.12278

By:

Oliveira, Gabriel Henrique Horta;
Corrêa, Paulo Cesar;
Oliveira, Ana Paula Lelis Rodrigues;
Reis, Renata Cunha dos;
Devilla, Ivano Alessandro

Publication type:

Article

Effect of Thermal Processing on Antibacterial Activity of Multifloral Honeys.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 1, p. n/a, doi. 10.1111/jfpe.12279

By:

Pimentel‐González, D.J.;
Basilio‐Cortes, U.A.;
Hernández‐Fuentes, A.D.;
Figueira, A.C.;
Quintero‐Lira, A.;
Campos‐Montiel, R.G.

Publication type:

Article

Monitoring of Wine Process and Prediction of Its Parameters with Mid-Infrared Spectroscopy.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 1, p. n/a, doi. 10.1111/jfpe.12280

By:

Canal, Canan;
Ozen, Banu

Publication type:

Article

Application of Pulsed Electric Field for Oil Extraction from Sunflower Seeds: Electrical Parameter Effects on Oil Yield.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 1, p. n/a, doi. 10.1111/jfpe.12281

By:

Shorstkii, Ivan;
Mirshekarloo, Meysam Sharifzadeh;
Koshevoi, Evgeny

Publication type:

Article

Application of Nondestructive and Low-Cost Impedance Technology to Determine the Effect of Curing Degree on Meat Quality.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 1, p. n/a, doi. 10.1111/jfpe.12294

By:

Chen, Tianhao;
Han, Minyi;
Wang, Peng;
Wei, Ran;
Xu, Xinglian;
Zhou, Guanghong

Publication type:

Article

Microwave-Assisted Foam Mat Drying of Guava Pulp: Drying Kinetics and Effect on Quality Attributes.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 1, p. n/a, doi. 10.1111/jfpe.12295

By:

Qadri, Ovais S.;
Srivastava, Abhaya K.

Publication type:

Article

Convective Drying Behavior of Tarhana Dough.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 1, p. n/a, doi. 10.1111/jfpe.12296

By:

Sakin‐Yilmazer, Melike

Publication type:

Article

A Method for Rapid Identification of Rice Origin by Hyperspectral Imaging Technology.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 1, p. n/a, doi. 10.1111/jfpe.12297

By:

Sun, Jun;
Lu, Xinzi;
Mao, Hanping;
Jin, Xiaming;
Wu, Xiaohong

Publication type:

Article

Ultrasound-Assisted Extraction of Oil from Chia ( S alvia hispânica L.) Seeds: Optimization Extraction and Fatty Acid Profile.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 1, p. n/a, doi. 10.1111/jfpe.12298

By:

Mello, Bruna Tais F.;
Santos Garcia, Vitor A.;
Silva, Camila

Publication type:

Article

Effect of Sodium Chloride on the Properties of Ready-to-Eat Pressure-Induced Gel-Type Chicken Meat Products.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 1, p. n/a, doi. 10.1111/jfpe.12299

By:

Guo, Tianyue;
Xue, Siwen;
Zou, Yufeng;
Han, Minyi;
Xu, Xinglian;
Zhou, Guanghong

Publication type:

Article

Extended Validation of Dynamic Irreversible Thermoporation: A Novel Thermal Process for Microbial Inactivation.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 1, p. n/a, doi. 10.1111/jfpe.12300

By:

Cammalleri, Marco;
Pipitone, Emiliano;
Rubino, Teresa;
Geraci, Daniela Maria;
Bonura, Floriana;
Mammina, Caterina

Publication type:

Article

Effect of Formulation and Dough Hydration Level on Extrusion, Physical and Cooked Qualities of Nontraditional Spaghetti.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 1, p. n/a, doi. 10.1111/jfpe.12301

By:

Peña, Elena;
Manthey, Frank A.

Publication type:

Article

Formulation and Evaluation of Coating Content and Their Distribution on Chips Products by Automated Inspection Using Fuzzy-Based Image Processing.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 1, p. n/a, doi. 10.1111/jfpe.12302

By:

Abu‐Ghoush, M.;
Samhouri, M.;
Al‐Holy, M.;
Abashir, A.;
Abdelhafez, E.

Publication type:

Article

SMS-CQ: A Quality and Safety Traceability System for Aquatic Products in Cold-Chain Integrated WSN and QR Code.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 1, p. n/a, doi. 10.1111/jfpe.12303

By:

Xiao, Xinqing;
Fu, Zetian;
Zhang, Yongjun;
Peng, Zhaohui;
Zhang, Xiaoshuan

Publication type:

Article

Physicochemical and Thermal Properties of Candy Crystals Prepared from Palmyra-Palm Jaggery.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 1, p. n/a, doi. 10.1111/jfpe.12337

By:

Chauhan, Leela;
Prakash, Kumar Satya;
Srivastav, P.P.;
Bashir, Khalid

Publication type:

Article

Flow Characterization of Ambiently and Cryogenically Ground Black Pepper ( P iper nigrum) Powder as a Function of Varying Moisture Content.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 1, p. n/a, doi. 10.1111/jfpe.12304

By:

Meghwal, Murlidhar;
Goswami, Tridib Kumar

Publication type:

Article

Physicochemical Properties of Chitosan Films Incorporated with Honeysuckle Flower Extract for Active Food Packaging.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 1, p. n/a, doi. 10.1111/jfpe.12305

By:

Wang, Liyan;
Wang, Qian;
Tong, Jin;
Zhou, Jiang

Publication type:

Article

Noninvasive Ultrasonic Monitoring of Ice Pigging in Pipes Containing Liquid Food Materials.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 1, p. n/a, doi. 10.1111/jfpe.12306

By:

Lucas, Edward J.K.;
Hales, Alastair;
McBryde, Daniel;
Yun, Xiao;
Quarini, Giuseppe L.

Publication type:

Article

Simultaneous Production of Leaf Protein Concentrates and Antioxidants by Aqueous Ethanol Extraction.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 1, p. n/a, doi. 10.1111/jfpe.12307

By:

Shen, Chen;
Wu, Wenbiao

Publication type:

Article

Fundamentals of Infrared Heating and Its Application in Drying of Food Materials: A Review.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 1, p. n/a, doi. 10.1111/jfpe.12308

By:

Pawar, Sanjay B.;
Pratape, V.M.

Publication type:

Article

Effects of Combined Ohmic-Infrared Cooking Treatment on Microbiological Inactivation of Meatballs.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 1, p. n/a, doi. 10.1111/jfpe.12309

By:

Sengun, Ilkin Yucel;
Icier, Filiz;
Kor, Gamze

Publication type:

Article

Effect of Drying on Texture and Color Characteristics of Ginger and Turmeric in a Solar Biomass Integrated Dryer.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 1, p. n/a, doi. 10.1111/jfpe.12310

By:

Borah, A.;
Sethi, L.N.;
Sarkar, S.;
Hazarika, K.

Publication type:

Article

An Innovative Shelf Life Model Based on Smart Logistic Unit for an Efficient Management of the Perishable Food Supply Chain.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 1, p. n/a, doi. 10.1111/jfpe.12311

By:

La Scalia, G.;
Nasca, A.;
Corona, O.;
Settanni, L.;
Micale, R.

Publication type:

Article

Total Monomeric Anthocyanin, Total Phenolic Content and Antioxidant Activity of Extracts from Eggplant ( S olanum Melongena L.) Peel Using Ultrasonic Treatments.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 1, p. n/a, doi. 10.1111/jfpe.12312

By:

Dranca, Florina;
Oroian, Mircea

Publication type:

Article

Characterization and Sensory Evaluation of a Novel Grapefruit Beverage Made with Lactose-Free Demineralized Milk Permeate.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 1, p. n/a, doi. 10.1111/jfpe.12313

By:

Rahimi, Monireh;
Kalbasi‐Ashtari, Ahmad;
Labbafi, Mohsen;
Longnecker, Michael;
Khodayian, Fereidoon

Publication type:

Article

Identification of Cardamom Encapsulated Alginate-Whey Protein Concentrates Microcapsule Release Kinetics and Mechanism during Storage, Stew Process and Oral Consumption.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 1, p. n/a, doi. 10.1111/jfpe.12314

By:

Zandi, M.;
Dardmeh, N.;
Pirsa, S.;
Almasi, H.

Publication type:

Article

Electrical Conductivity of Cabbage and Daikon Radish as Affected by Electrical Voltage, Frequency, Salt Concentration and Temperature.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 1, p. n/a, doi. 10.1111/jfpe.12315

By:

Duguay, Ann‐Julie;
Ramaswamy, Hosahalli S.;
Zareifard, Mohammad Reza;
Zhu, Songming;
Grabowski, Stefan;
Marcotte, Michèle

Publication type:

Article

Assessment of Oxidative Stability in Fish Oil-in-Water Emulsions: Effect of Emulsification Process, Droplet Size and Storage Temperature.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 1, p. n/a, doi. 10.1111/jfpe.12316

By:

Neves, Marcos A.;
Wang, Zheng;
Kobayashi, Isao;
Nakajima, Mitsutoshi

Publication type:

Article

Performance and Efficiency of Pressure-Swirl and Twin-Fluid Nozzles Spraying Food Liquids with Varying Viscosity.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 1, p. n/a, doi. 10.1111/jfpe.12317

By:

Stähle, Philipp;
Schuchmann, Heike P.;
Gaukel, Volker

Publication type:

Article

Extraction of Onion ( Allium Cepa) Essential Oil by Polystyrene Nanofibrous Membranes.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 1, p. n/a, doi. 10.1111/jfpe.12318

By:

Chu, Lan‐Ling;
Kang, Xue‐Jun;
Wang, Yu

Publication type:

Article

Finite Element Analysis of Moisture Migration of Multicomponent Foods During Storage.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 1, p. n/a, doi. 10.1111/jfpe.12319

By:

Hao, Fayi;
Lu, Lixin;
Wang, Jun

Publication type:

Article

Effect of Extrusion Cooking on Physical Properties and Chemical Composition of Corn-Based Snacks Containing Amaranth and Quinoa: Application of Partial Least Squares Regression.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 1, p. n/a, doi. 10.1111/jfpe.12320

By:

Ramos Diaz, Jose Martin;
Sundarrajan, Lakshminarasimhan;
Kariluoto, Susanna;
Lampi, Anna‐Maija;
Tenitz, Seppo;
Jouppila, Kirsi

Publication type:

Article