Works matching IS 01458876 AND DT 2016 AND VI 39 AND IP 6

Results: 18

Kinetics Study of Biopolymers Mixture with the Help of Confocal Laser Scanning Microscopy.

Published in:

Journal of Food Process Engineering, 2016, v. 39, n. 6, p. 533, doi. 10.1111/jfpe.12245

By:

Ur‐Rehman, Amin;
Khan, Nasir Mehmood;
Ali, Farman;
Khan, Hidayatullah;
Khan, Zia Ullah;
Jan, Abdul Khaliq;
Khan, Gul Shahzada;
Ahmad, Shujaat

Publication type:

Article

Optimization of Hemicellulose Coating as Applied to Apricot Drying and Comparison with Chitosan Coating and Sulfite Treatment.

Published in:

Journal of Food Process Engineering, 2016, v. 39, n. 6, p. 542, doi. 10.1111/jfpe.12247

By:

Ubeyitogullari, Ali;
Cekmecelioglu, Deniz

Publication type:

Article

High-Precision Laser Scanning System for Three-Dimensional Modeling of Saffron Flower.

Published in:

Journal of Food Process Engineering, 2016, v. 39, n. 6, p. 553, doi. 10.1111/jfpe.12248

By:

Zeraatkar, Mojtaba;
Khalili, Khalil;
Foorginejad, Abolfazl

Publication type:

Article

Non-Isothermal Kinetic Models of Degradation of S-Methylmethionine.

Published in:

Journal of Food Process Engineering, 2016, v. 39, n. 6, p. 573, doi. 10.1111/jfpe.12250

By:

Huang, Yarong;
Tippmann, Johannes;
Becker, Thomas

Publication type:

Article

Heat Processing of Blueberries and Its Effect on Their Physicochemical and Bioactive Properties.

Published in:

Journal of Food Process Engineering, 2016, v. 39, n. 6, p. 564, doi. 10.1111/jfpe.12249

By:

Reque, Priscilla M.;
Steckert, Eduardo V.;
Santos, Fernanda T.;
Danelli, Daiane;
Jablonski, André;
Flôres, Simone H.;
Rech, Rosane;
O. Rios, Alessandro;
Jong, Erna V.

Publication type:

Article

Separation of Sulfoether Compounds in Garlic Oil by Integrated Membrane Technologies.

Published in:

Journal of Food Process Engineering, 2016, v. 39, n. 6, p. 591, doi. 10.1111/jfpe.12252

By:

Xiao, Huan;
Zhong, Zhaoxiang;
Low, Ze‐Xian;
Huang, Yao;
Sun, Yun;
Yao, Zhong

Publication type:

Article

Cordyceps Rice Wine: A Novel Brewing Process.

Published in:

Journal of Food Process Engineering, 2016, v. 39, n. 6, p. 581, doi. 10.1111/jfpe.12251

By:

Yang, Runqiang;
Gu, Dongyan;
Gu, Zhenxin

Publication type:

Article

Application of SAFT-VR Equation of State for Prediction of Thermophysical Properties of Sugar Solutions.

Published in:

Journal of Food Process Engineering, 2016, v. 39, n. 6, p. 601, doi. 10.1111/jfpe.12253

By:

Baghbanbashi, Mojhdeh;
Pazuki, Gholamreza

Publication type:

Article

Optimization of Leavening Agents in Extruded Gluten-Free Brewer's Rice Hard Pretzel Using Response Surface Methodology.

Published in:

Journal of Food Process Engineering, 2016, v. 39, n. 6, p. 610, doi. 10.1111/jfpe.12254

By:

Paykary, Maryam;
Karim, Roselina;
Saari, Nazamid;
Sulaiman, Rabiha;
Shekarforoush, Elhamalsadat;
Aghazadeh, Mona

Publication type:

Article

An Artificial Neural Network-Based Method to Identify Five Classes of Almond According to Visual Features.

Published in:

Journal of Food Process Engineering, 2016, v. 39, n. 6, p. 625, doi. 10.1111/jfpe.12255

By:

Teimouri, Nima;
Omid, Mahmoud;
Mollazade, Kaveh;
Rajabipour, Ali

Publication type:

Article

Yield of Soybean Protein Isolate from Defatted Soybean Flakes Treated in an Industrial Plant and in Laboratory: Experiments and Modeling.

Published in:

Journal of Food Process Engineering, 2016, v. 39, n. 6, p. 636, doi. 10.1111/jfpe.12256

By:

Brasil, Michel;
Meleiro, Luiz Augusto da Cruz;
Benincá, Cristina;
Zanoelo, Everton Fernando

Publication type:

Article

The Impact of Demand and Supplier on Wine's Supply Chain Performance.

Published in:

Journal of Food Process Engineering, 2016, v. 39, n. 6, p. 645, doi. 10.1111/jfpe.12257

By:

García‐Alcaraz, Jorge Luis;
Alvarado‐Iniesta, Alejandro;
Blanco‐Fernández, Julio;
Maldonado‐Macías, Aide Aracely;
Jiménez‐Macías, Emilio;
Saenz‐Díez Muro, Juan Carlos

Publication type:

Article

Optimization of Cryogenic Grinding Process for Cassia ( Cinnamomum loureirii Nees L.).

Published in:

Journal of Food Process Engineering, 2016, v. 39, n. 6, p. 659, doi. 10.1111/jfpe.12258

By:

Ghodki, Bhupendra M;
Goswami, T.K.

Publication type:

Article

Design and Performance Evaluation of a Melon Sheller.

Published in:

Journal of Food Process Engineering, 2016, v. 39, n. 6, p. 676, doi. 10.1111/jfpe.12259

By:

Sobowale, S.S.;
Adebiyi, J.A.;
Adebo, O.A.

Publication type:

Article

Mathematical Modeling of Ascorbic Acid Thermal Degradation in Orange Juice during Industrial Pasteurizations.

Published in:

Journal of Food Process Engineering, 2016, v. 39, n. 6, p. 683, doi. 10.1111/jfpe.12260

By:

Vieira, Roniérik Pioli;
Mokochinski, João Benhur;
Sawaya, Alexandra C.H.F.

Publication type:

Article

Optimization of Foaming Properties and Foam Mat Drying of Muskmelon Using Soy Protein.

Published in:

Journal of Food Process Engineering, 2016, v. 39, n. 6, p. 692, doi. 10.1111/jfpe.12261

By:

Asokapandian, Sangamithra;
Venkatachalam, Sivakumar;
Swamy, Gabriela John;
Kuppusamy, Kannan

Publication type:

Article

Pulsed Electric Field-Assisted Enzymatic Extraction of Protein from Abalone ( Haliotis Discus Hannai Ino) Viscera.

Published in:

Journal of Food Process Engineering, 2016, v. 39, n. 6, p. 702, doi. 10.1111/jfpe.12262

By:

Li, Meijuan;
Lin, Jie;
Chen, Jinquan;
Fang, Ting

Publication type:

Article

Issue Information.

Published in:: Journal of Food Process Engineering, 2016, v. 39, n. 6, p. 531, doi. 10.1111/jfpe.12293
Publication type:: Article