Brewing Jujube Brandy with Daqu and Yeast by Solid-State Fermentation.
- Published in:
- Journal of Food Process Engineering, 2016, v. 39, n. 2, p. 157, doi. 10.1111/jfpe.12208
- By:
- Publication type:
- Article
Works matching IS 01458876 AND DT 2016 AND VI 39 AND IP 2
Results: 11
1
2
Effects of Ultra-High Pressure Tenderizing Treatment on the Quality Characteristics of Venison.
- Published in:
- Journal of Food Process Engineering, 2016, v. 39, n. 2, p. 196, doi. 10.1111/jfpe.12214
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- Publication type:
- Article
3
Effects of Drying Methods on the Aroma Components and Quality of C apsella Bursa-Pastoris L.
- Published in:
- Journal of Food Process Engineering, 2016, v. 39, n. 2, p. 107, doi. 10.1111/jfpe.12204
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- Publication type:
- Article
4
Impact of Combination Treatments of Modified Atmosphere Packaging and Refrigeration on the Status of Antioxidants in Highly Perishable Strawberries.
- Published in:
- Journal of Food Process Engineering, 2016, v. 39, n. 2, p. 121, doi. 10.1111/jfpe.12205
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- Publication type:
- Article
5
Optimizing the Enzymatic Elimination of Clogging of a Microfiltration Membrane by P arellada Grape Cake.
- Published in:
- Journal of Food Process Engineering, 2016, v. 39, n. 2, p. 132, doi. 10.1111/jfpe.12206
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- Publication type:
- Article
6
Effect of Vibration on the Quality of Strawberry Fruits Caused by Simulated Transport.
- Published in:
- Journal of Food Process Engineering, 2016, v. 39, n. 2, p. 140, doi. 10.1111/jfpe.12207
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- Publication type:
- Article
7
A Vision System for Surface Homogeneity Analysis of Dough Based on the Grey Level Co-occurrence Matrix ( GLCM) for Optimum Kneading Time Prediction.
- Published in:
- Journal of Food Process Engineering, 2016, v. 39, n. 2, p. 166, doi. 10.1111/jfpe.12209
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- Publication type:
- Article
8
The Power Series as Water Sorption Isotherm Models.
- Published in:
- Journal of Food Process Engineering, 2016, v. 39, n. 2, p. 178, doi. 10.1111/jfpe.12210
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- Publication type:
- Article
9
Computational Fluid Dynamics Simulation to Determine Combined Mode to Conserve Energy in Refrigerated Vehicles.
- Published in:
- Journal of Food Process Engineering, 2016, v. 39, n. 2, p. 186, doi. 10.1111/jfpe.12211
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- Publication type:
- Article
10
Supercritical CO<sub>2</sub> Extraction and Characterization of C oriandrum Sativum L . Essential Oil.
- Published in:
- Journal of Food Process Engineering, 2016, v. 39, n. 2, p. 204, doi. 10.1111/jfpe.12218
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- Publication type:
- Article
11
Issue Information.
- Published in:
- Journal of Food Process Engineering, 2016, v. 39, n. 2, p. 105, doi. 10.1111/jfpe.12285
- Publication type:
- Article