Works matching IS 01458876 AND DT 2015 AND VI 38 AND IP 6
Results: 12
High-Pressure Enhanced Infusion: Influence of Process Parameters.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 6, p. 601, doi. 10.1111/jfpe.12190
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- Publication type:
- Article
Modified Gelatin Films from Croaker Skins: Effects of pH, and Addition of Glycerol and Chitosan.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 6, p. 613, doi. 10.1111/jfpe.12191
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- Article
Structural Properties and Mechanical Durability of Extruded Fish Feed.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 6, p. 621, doi. 10.1111/jfpe.12192
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- Article
Development and Application of a Model to Minimize Variability in a Vegetable Pulp Productive Process.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 6, p. 517, doi. 10.1111/jfpe.12182
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- Publication type:
- Article
Microencapsulated Propolis to Enhance the Antioxidant Properties of Fresh Fish Burgers.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 6, p. 527, doi. 10.1111/jfpe.12183
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- Article
Preserving Strawberry Quality by Employing Novel Food Preservation and Processing Techniques - Recent Updates and Future Scope - An Overview.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 6, p. 536, doi. 10.1111/jfpe.12184
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- Article
Removal of Heavy Metal Contamination from Peanut Skin Extracts by Waste Biomass Adsorption.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 6, p. 555, doi. 10.1111/jfpe.12185
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- Publication type:
- Article
Ultrasonic Enhancement on Propolis Extraction at Varied pH and Alcohol Content.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 6, p. 562, doi. 10.1111/jfpe.12186
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- Publication type:
- Article
Optimizing Microwave-Assisted Extraction of Phenolic Antioxidants from Red Delicious and Jonathan Apple Pomace.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 6, p. 571, doi. 10.1111/jfpe.12187
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- Article
Design of a Test Rig for Cleaning Studies and Evaluation of Laboratory-Scale Experiments Using Pink Guava Puree as a Fouling Deposit Model.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 6, p. 583, doi. 10.1111/jfpe.12188
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- Publication type:
- Article
Reaction Kinetics of Ozone Gas in Paddy Grains.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 6, p. 594, doi. 10.1111/jfpe.12189
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- Publication type:
- Article
Issue Information.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 6, p. i, doi. 10.1111/jfpe.12150
- Publication type:
- Article