High-Pressure Enhanced Infusion: Influence of Process Parameters.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 6, p. 601, doi. 10.1111/jfpe.12190
- By:
- Publication type:
- Article
Works matching IS 01458876 AND DT 2015 AND VI 38 AND IP 6
Results: 12
1
2
Modified Gelatin Films from Croaker Skins: Effects of pH, and Addition of Glycerol and Chitosan.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 6, p. 613, doi. 10.1111/jfpe.12191
- By:
- Publication type:
- Article
3
Structural Properties and Mechanical Durability of Extruded Fish Feed.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 6, p. 621, doi. 10.1111/jfpe.12192
- By:
- Publication type:
- Article
4
Development and Application of a Model to Minimize Variability in a Vegetable Pulp Productive Process.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 6, p. 517, doi. 10.1111/jfpe.12182
- By:
- Publication type:
- Article
5
Microencapsulated Propolis to Enhance the Antioxidant Properties of Fresh Fish Burgers.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 6, p. 527, doi. 10.1111/jfpe.12183
- By:
- Publication type:
- Article
6
Preserving Strawberry Quality by Employing Novel Food Preservation and Processing Techniques - Recent Updates and Future Scope - An Overview.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 6, p. 536, doi. 10.1111/jfpe.12184
- By:
- Publication type:
- Article
7
Removal of Heavy Metal Contamination from Peanut Skin Extracts by Waste Biomass Adsorption.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 6, p. 555, doi. 10.1111/jfpe.12185
- By:
- Publication type:
- Article
8
Ultrasonic Enhancement on Propolis Extraction at Varied pH and Alcohol Content.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 6, p. 562, doi. 10.1111/jfpe.12186
- By:
- Publication type:
- Article
9
Optimizing Microwave-Assisted Extraction of Phenolic Antioxidants from Red Delicious and Jonathan Apple Pomace.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 6, p. 571, doi. 10.1111/jfpe.12187
- By:
- Publication type:
- Article
10
Design of a Test Rig for Cleaning Studies and Evaluation of Laboratory-Scale Experiments Using Pink Guava Puree as a Fouling Deposit Model.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 6, p. 583, doi. 10.1111/jfpe.12188
- By:
- Publication type:
- Article
11
Reaction Kinetics of Ozone Gas in Paddy Grains.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 6, p. 594, doi. 10.1111/jfpe.12189
- By:
- Publication type:
- Article
12
Issue Information.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 6, p. i, doi. 10.1111/jfpe.12150
- Publication type:
- Article