Works matching IS 01458876 AND DT 2015 AND VI 38 AND IP 3
Results: 10
Issue Information.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 3, p. i, doi. 10.1111/jfpe.12144
- Publication type:
- Article
Physicothermal Properties of Aqueous Sodium Chloride Solutions.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 3, p. 234, doi. 10.1111/jfpe.12160
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- Publication type:
- Article
Pulsed Electric Field ( PEF) Impact on A ctinidia kolomikta Drying Efficiency.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 3, p. 243, doi. 10.1111/jfpe.12161
- By:
- Publication type:
- Article
Influence of a Zigzagging Location of the Knives in the Cutting Unit on the Energy Consumption During the Cutting Process of Horticultural Produce.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 3, p. 262, doi. 10.1111/jfpe.12162
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- Publication type:
- Article
Formation and Gelation Role of Serum Protein Aggregates during the Manufacture of Milk Powder.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 3, p. 299, doi. 10.1111/jfpe.12163
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- Publication type:
- Article
Understanding the Tabletting Characteristics of F icus deltoidea Powder by Fitting into Compression Models.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 3, p. 250, doi. 10.1111/jfpe.12165
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- Publication type:
- Article
Extraction Techniques and Stability of Carotenoprotein from Carrot ( D aucus carota L.) Root.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 3, p. 290, doi. 10.1111/jfpe.12134
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- Publication type:
- Article
Formulation Development of a New Chickpea Gel Using Response Surface Methodology and Instrumental and Sensory Data.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 3, p. 271, doi. 10.1111/jfpe.12136
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- Publication type:
- Article
Non- Newtonian Fluid Mixing in a Twin-Screw Mixer Geometry: Three-Dimensional Mesh Development, Effect of Fluid Model and Operating Conditions.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 3, p. 207, doi. 10.1111/jfpe.12154
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- Publication type:
- Article
Effects of Coatings of Polyethyleneimine and Thyme Essential Oil Combined with Chitosan on Sliced Fresh C hanna argus during Refrigerated Storage.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 3, p. 225, doi. 10.1111/jfpe.12155
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- Article