Issue Information.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 3, p. i, doi. 10.1111/jfpe.12144
- Publication type:
- Article
Works matching IS 01458876 AND DT 2015 AND VI 38 AND IP 3
Results: 10
1
2
Formulation Development of a New Chickpea Gel Using Response Surface Methodology and Instrumental and Sensory Data.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 3, p. 271, doi. 10.1111/jfpe.12136
- By:
- Publication type:
- Article
3
Physicothermal Properties of Aqueous Sodium Chloride Solutions.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 3, p. 234, doi. 10.1111/jfpe.12160
- By:
- Publication type:
- Article
4
Non- Newtonian Fluid Mixing in a Twin-Screw Mixer Geometry: Three-Dimensional Mesh Development, Effect of Fluid Model and Operating Conditions.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 3, p. 207, doi. 10.1111/jfpe.12154
- By:
- Publication type:
- Article
5
Influence of a Zigzagging Location of the Knives in the Cutting Unit on the Energy Consumption During the Cutting Process of Horticultural Produce.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 3, p. 262, doi. 10.1111/jfpe.12162
- By:
- Publication type:
- Article
6
Pulsed Electric Field ( PEF) Impact on A ctinidia kolomikta Drying Efficiency.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 3, p. 243, doi. 10.1111/jfpe.12161
- By:
- Publication type:
- Article
7
Extraction Techniques and Stability of Carotenoprotein from Carrot ( D aucus carota L.) Root.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 3, p. 290, doi. 10.1111/jfpe.12134
- By:
- Publication type:
- Article
8
Formation and Gelation Role of Serum Protein Aggregates during the Manufacture of Milk Powder.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 3, p. 299, doi. 10.1111/jfpe.12163
- By:
- Publication type:
- Article
9
Understanding the Tabletting Characteristics of F icus deltoidea Powder by Fitting into Compression Models.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 3, p. 250, doi. 10.1111/jfpe.12165
- By:
- Publication type:
- Article
10
Effects of Coatings of Polyethyleneimine and Thyme Essential Oil Combined with Chitosan on Sliced Fresh C hanna argus during Refrigerated Storage.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 3, p. 225, doi. 10.1111/jfpe.12155
- By:
- Publication type:
- Article