Physical and Thermal Properties of Oregano ( O riganum vulgare L.) Essential Oil Microparticles.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 1, p. 1, doi. 10.1111/jfpe.12120
- By:
- Publication type:
- Article
Works matching IS 01458876 AND DT 2015 AND VI 38 AND IP 1
Results: 11
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Method of Rapid Remote Control of Casein Concentration in Dairy Products in Unopened Packages.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 1, p. 11, doi. 10.1111/jfpe.12121
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- Publication type:
- Article
3
Monitoring of a Sugar Crystallization Process with Fuzzy Logic and Digital Image Processing.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 1, p. 19, doi. 10.1111/jfpe.12122
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- Publication type:
- Article
4
Alginate/ PVA Beads for Levan Production by Z ymomonas mobilis.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 1, p. 31, doi. 10.1111/jfpe.12123
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- Publication type:
- Article
5
Microencapsulation of Turmeric Oleoresin by Spray Drying and In Vitro Release Studies of Microcapsules.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 1, p. 37, doi. 10.1111/jfpe.12124
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- Publication type:
- Article
6
Pomegranate Seed Oil-Loaded Particles of the Zein Cross-Linked with Citric Acid.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 1, p. 49, doi. 10.1111/jfpe.12125
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- Publication type:
- Article
7
Evaluation of Chicory Roots Submitted to HTST Drying Process and Its Optimization.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 1, p. 57, doi. 10.1111/jfpe.12126
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- Publication type:
- Article
8
Quercetin Loaded Nanostructured Lipid Carrier for Food Fortification: Preparation, Characterization and in vitro Study.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 1, p. 93, doi. 10.1111/jfpe.12130
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- Publication type:
- Article
9
Nonenzymatic Browning Criteria to Sea Buckthorn Juice during Thermal Processing.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 1, p. 67, doi. 10.1111/jfpe.12128
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- Publication type:
- Article
10
Modeling of Microbial Spoilage and Color Degradation Occurring in Convective Drying of Vegetables: A Route to Process Optimization.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 1, p. 76, doi. 10.1111/jfpe.12129
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- Publication type:
- Article
11
Issue Information.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 1, p. i, doi. 10.1111/jfpe.12140
- Publication type:
- Article