Intensification of Starch Processing Using Apparatus with Couette- Taylor Flow.
- Published in:
- Journal of Food Process Engineering, 2013, v. 36, n. 6, p. 774, doi. 10.1111/jfpe.12046
- By:
- Publication type:
- Article
Works matching IS 01458876 AND DT 2013 AND VI 36 AND IP 6
Results: 14
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An Optimization Approach for the Production of Fatlike Protein Isolates from Different Leguminous Seeds Using Response Surface Methodology.
- Published in:
- Journal of Food Process Engineering, 2013, v. 36, n. 6, p. 715, doi. 10.1111/jfpe.12013
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- Publication type:
- Article
3
Separation of Powder Mixtures during Electrostatic and Nonelectrostatic Coating.
- Published in:
- Journal of Food Process Engineering, 2013, v. 36, n. 6, p. 731, doi. 10.1111/jfpe.12035
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- Publication type:
- Article
4
Saccharification and Fermentation of Waste Sweet Potato for Bioethanol Production.
- Published in:
- Journal of Food Process Engineering, 2013, v. 36, n. 6, p. 739, doi. 10.1111/jfpe.12042
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- Publication type:
- Article
5
Modeling, Simulation and Control of Pink Guava Puree Pasteurization Process with Fouling as Disturbance.
- Published in:
- Journal of Food Process Engineering, 2013, v. 36, n. 6, p. 834, doi. 10.1111/jfpe.12052
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- Publication type:
- Article
6
Drying Kinetics and Expansion of Non-predried Extruded Starch-Based Pellets during Microwave Vacuum Processing.
- Published in:
- Journal of Food Process Engineering, 2013, v. 36, n. 6, p. 763, doi. 10.1111/jfpe.12045
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- Publication type:
- Article
7
Hygroscopic Properties of Orange Pulp and Peel.
- Published in:
- Journal of Food Process Engineering, 2013, v. 36, n. 6, p. 803, doi. 10.1111/jfpe.12049
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- Publication type:
- Article
8
Extraction and Physicochemical Characterization of Gelatin from Chicken By-Product.
- Published in:
- Journal of Food Process Engineering, 2013, v. 36, n. 6, p. 824, doi. 10.1111/jfpe.12051
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- Publication type:
- Article
9
Issue Information.
- Published in:
- Journal of Food Process Engineering, 2013, v. 36, n. 6, p. i, doi. 10.1111/j.1745-4530.2013.701.x
- Publication type:
- Article
10
Guiding Criteria for Hygienic Design of Food Industry Equipment.
- Published in:
- Journal of Food Process Engineering, 2013, v. 36, n. 6, p. 753, doi. 10.1111/jfpe.12044
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- Publication type:
- Article
11
Effects of Ultrasound Processing on the Thermal and Retrogradation Properties of Nonwaxy Rice Starch.
- Published in:
- Journal of Food Process Engineering, 2013, v. 36, n. 6, p. 793, doi. 10.1111/jfpe.12048
- By:
- Publication type:
- Article
12
Optimization of a Process and Development of a Shelf Life Prediction Model for Instant Multigrain Dalia Mix.
- Published in:
- Journal of Food Process Engineering, 2013, v. 36, n. 6, p. 811, doi. 10.1111/jfpe.12050
- By:
- Publication type:
- Article
13
Dimensionless Numbers of Structural and Process Similitude of a Whirlpool Hot Trub Separator.
- Published in:
- Journal of Food Process Engineering, 2013, v. 36, n. 6, p. 748, doi. 10.1111/jfpe.12043
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- Publication type:
- Article
14
Iron-Chelating Properties of Melanoidins and Inducing Effect of Pulsed Electric Field.
- Published in:
- Journal of Food Process Engineering, 2013, v. 36, n. 6, p. 786, doi. 10.1111/jfpe.12047
- By:
- Publication type:
- Article