Electromagnetic Radiation-Based Dry Blanching of Red Bell Peppers: A Comparative Study.
- Published in:
- Journal of Food Process Engineering, 2013, v. 36, n. 5, p. 663, doi. 10.1111/jfpe.12030
- By:
- Publication type:
- Article
Works matching IS 01458876 AND DT 2013 AND VI 36 AND IP 5
Results: 17
1
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Modeling the Inactivation of Listeria monocytogenes by Combined High Pressure and Temperature Using Weibull Model.
- Published in:
- Journal of Food Process Engineering, 2013, v. 36, n. 5, p. 598, doi. 10.1111/jfpe.12023
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- Publication type:
- Article
3
Effect of Traditional Nixtamalization Process on Starch Annealing and the Relation to Pozole Quality.
- Published in:
- Journal of Food Process Engineering, 2013, v. 36, n. 5, p. 704, doi. 10.1111/jfpe.12034
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- Publication type:
- Article
4
Effects of Temperature and Mixer Speed Rotation on Rheological Properties of Spreads with Maltitol.
- Published in:
- Journal of Food Process Engineering, 2013, v. 36, n. 5, p. 634, doi. 10.1111/jfpe.12027
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- Publication type:
- Article
5
Issue Information.
- Published in:
- Journal of Food Process Engineering, 2013, v. 36, n. 5, p. i, doi. 10.1111/j.1745-4530.2013.700.x
- Publication type:
- Article
6
A Two-Stage Process for the Production of a Novel Cheese Flavor Powder.
- Published in:
- Journal of Food Process Engineering, 2013, v. 36, n. 5, p. 591, doi. 10.1111/jfpe.12022
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- Publication type:
- Article
7
Modified Atmosphere Container with Time-Controlled Gas-Diffusion Tube for Preserving Fresh Produce.
- Published in:
- Journal of Food Process Engineering, 2013, v. 36, n. 5, p. 694, doi. 10.1111/jfpe.12033
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- Publication type:
- Article
8
Flowability and Homogeneity of Food Powders with Plated Oil Ingredient.
- Published in:
- Journal of Food Process Engineering, 2013, v. 36, n. 5, p. 626, doi. 10.1111/jfpe.12026
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- Publication type:
- Article
9
Ultrasound Viscosity Measurements Allow Determination of Gas Volume Fraction in Foamed Gels.
- Published in:
- Journal of Food Process Engineering, 2013, v. 36, n. 5, p. 572, doi. 10.1111/jfpe.12019
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- Publication type:
- Article
10
Optimizing Small-Scale Production of Fresh Wine Yeast Biomass.
- Published in:
- Journal of Food Process Engineering, 2013, v. 36, n. 5, p. 686, doi. 10.1111/jfpe.12032
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- Publication type:
- Article
11
The Effect of Aminoethoxyvinylglycine ( AVG) Treatments on Mechanical Properties of Plum (cv. President).
- Published in:
- Journal of Food Process Engineering, 2013, v. 36, n. 5, p. 619, doi. 10.1111/jfpe.12025
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- Publication type:
- Article
12
Effect of Rehydration Temperature on Functional Properties, Antioxidant Capacity and Structural Characteristics of Apple ( Granny Smith) Slices in Relation to Mass Transfer Kinetics.
- Published in:
- Journal of Food Process Engineering, 2013, v. 36, n. 5, p. 559, doi. 10.1111/jfpe.12018
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- Publication type:
- Article
13
Application of Flavoring Active Films of Low-Density Polyethylene in Sugar Biscuits.
- Published in:
- Journal of Food Process Engineering, 2013, v. 36, n. 5, p. 656, doi. 10.1111/jfpe.12029
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- Publication type:
- Article
14
Study of the Sorption Behavior of Hibiscus sabdariffa Anthocyanins on a Macroporous Resin.
- Published in:
- Journal of Food Process Engineering, 2013, v. 36, n. 5, p. 579, doi. 10.1111/jfpe.12020
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- Publication type:
- Article
15
Micro-Ingredients Carry-Over during Bucket Elevator Handling in Feed Industry: Influence of Process Parameters.
- Published in:
- Journal of Food Process Engineering, 2013, v. 36, n. 5, p. 675, doi. 10.1111/jfpe.12031
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- Publication type:
- Article
16
Chemical and Microbiological Changes in Blueberries and in Hypertonic Solution during Osmotic Dehydration Employing Reused Concentrate.
- Published in:
- Journal of Food Process Engineering, 2013, v. 36, n. 5, p. 608, doi. 10.1111/jfpe.12024
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- Publication type:
- Article
17
Fracture Behavior of Turmeric ( Curcuma Longa) under Ambient and Cryogenic Conditions.
- Published in:
- Journal of Food Process Engineering, 2013, v. 36, n. 5, p. 645, doi. 10.1111/jfpe.12028
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- Publication type:
- Article