Online Tempercurve Analysis of Praline Products with the Objective of Cooling Process Optimization.
- Published in:
- Journal of Food Process Engineering, 2013, v. 36, n. 3, p. 292, doi. 10.1111/j.1745-4530.2012.00691.x
- By:
- Publication type:
- Article
Works matching IS 01458876 AND DT 2013 AND VI 36 AND IP 3
Results: 16
1
2
Production of Turmeric Oleoresin Microcapsules by Complex Coacervation with Gelatin-Gum Arabic.
- Published in:
- Journal of Food Process Engineering, 2013, v. 36, n. 3, p. 364, doi. 10.1111/jfpe.12003
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- Publication type:
- Article
3
A Case Study of Orange Juice Concentration by Recompression Evaporation Techniques.
- Published in:
- Journal of Food Process Engineering, 2013, v. 36, n. 3, p. 337, doi. 10.1111/j.1745-4530.2012.00695.x
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- Publication type:
- Article
4
Stabilization of Water Droplets in Oil with PGPR for Use in Oral and Dermal Applications.
- Published in:
- Journal of Food Process Engineering, 2013, v. 36, n. 3, p. 276, doi. 10.1111/j.1745-4530.2012.00688.x
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- Publication type:
- Article
5
Extraction of Capsicum annuum Oleoresin by Maceration and Ultrasound-Assisted Extraction: Influence of Parameters and Process Modeling.
- Published in:
- Journal of Food Process Engineering, 2013, v. 36, n. 3, p. 343, doi. 10.1111/j.1745-4530.2012.00702.x
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- Publication type:
- Article
6
Predictive Models for Growth of Leuconostoc citreum and Its Dynamics in Pickled Vegetables with Low Salinity.
- Published in:
- Journal of Food Process Engineering, 2013, v. 36, n. 3, p. 284, doi. 10.1111/j.1745-4530.2012.00690.x
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- Publication type:
- Article
7
Sensory and Physicochemical Properties of Sweet Potato Chips Made by Vacuum-Belt Drying.
- Published in:
- Journal of Food Process Engineering, 2013, v. 36, n. 3, p. 353, doi. 10.1111/jfpe.12002
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- Publication type:
- Article
8
Exposure Assessment of Bacillus cereus in Chinese-Style Cooked Rice.
- Published in:
- Journal of Food Process Engineering, 2013, v. 36, n. 3, p. 329, doi. 10.1111/j.1745-4530.2012.00694.x
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- Publication type:
- Article
9
Ultrasound-Assisted Infrared Drying of Pear Slices: Textural Issues.
- Published in:
- Journal of Food Process Engineering, 2013, v. 36, n. 3, p. 397, doi. 10.1111/jfpe.12006
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- Publication type:
- Article
10
Issue Information.
- Published in:
- Journal of Food Process Engineering, 2013, v. 36, n. 3, p. i, doi. 10.1111/j.1745-4530.2013.00698.x
- Publication type:
- Article
11
Effect of Peanut Skin Incorporation on the Color, Texture and Total Phenolics Content of Peanut Butters.
- Published in:
- Journal of Food Process Engineering, 2013, v. 36, n. 3, p. 316, doi. 10.1111/j.1745-4530.2012.00693.x
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- Publication type:
- Article
12
De-Oiling and Pretreatment for High-Quality Potato Chips.
- Published in:
- Journal of Food Process Engineering, 2013, v. 36, n. 3, p. 267, doi. 10.1111/j.1745-4530.2012.00686.x
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- Publication type:
- Article
13
Viscous Flow Behavior, Microstructure and Physicochemical Characteristics of a Sweet Paste Functional Dessert ( Samanu) Made from Germinated Wheat.
- Published in:
- Journal of Food Process Engineering, 2013, v. 36, n. 3, p. 385, doi. 10.1111/jfpe.12005
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- Publication type:
- Article
14
Experimental Analysis of a Beverage Carbonation System Equipped with a Venturi Nozzle.
- Published in:
- Journal of Food Process Engineering, 2013, v. 36, n. 3, p. 302, doi. 10.1111/j.1745-4530.2012.00692.x
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- Publication type:
- Article
15
Kinetics and Model Building on Ultrasonic Extraction of Schisandrin From Fruit of Schisandra chinensis.
- Published in:
- Journal of Food Process Engineering, 2013, v. 36, n. 3, p. 257, doi. 10.1111/j.1745-4530.2012.00685.x
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- Publication type:
- Article
16
Inactivation and Injury of Listeria monocytogenes under Combined Effect of Pressure and Temperature in UHT Whole Milk.
- Published in:
- Journal of Food Process Engineering, 2013, v. 36, n. 3, p. 374, doi. 10.1111/jfpe.12004
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- Publication type:
- Article