Works matching IS 01458876 AND DT 2013 AND VI 36 AND IP 1

Results: 16

PREBIOTIC DI-D-FRUCTOSE DIANHYDRIDE-ENRICHED CARAMELS: DEVELOPMENT OF BATCH PROCESS (1 L) AND OPTIMIZATION OF OPERATING CONDITIONS.

Published in:

Journal of Food Process Engineering, 2013, v. 36, n. 1, p. 95, doi. 10.1111/j.1745-4530.2011.00659.x

By:

IDRI, IMANE;
HAVET, JEAN‐LOUIS;
GARCIA FERNANDEZ, JOSÉ MANUEL;
PORTE, CATHERINE

Publication type:

Article

MICROFLUIDIZATION OF FULL-FAT ICE CREAM MIXES: EFFECTS OF GUM STABILIZER CHOICE ON PHYSICAL AND SENSORY CHANGES.

Published in:

Journal of Food Process Engineering, 2013, v. 36, n. 1, p. 29, doi. 10.1111/j.1745-4530.2011.00650.x

By:

CAVENDER, GEORGE A.;
KERR, WILLIAM L.

Publication type:

Article

THE REMOVAL OF PSYCHROTROPIC SPORES FROM MILK PROTEIN ISOLATE FEEDS USING TUBULAR CERAMIC MICROFILTERS.

Published in:

Journal of Food Process Engineering, 2013, v. 36, n. 1, p. 113, doi. 10.1111/j.1745-4530.2011.00661.x

By:

HEAD, LAURA E.;
BIRD, MICHAEL R.

Publication type:

Article

EFFECT OF SHRINKAGE ON PREDICTION ACCURACY OF THE WATER DIFFUSION MODEL FOR PINEAPPLE DRYING.

Published in:

Journal of Food Process Engineering, 2013, v. 36, n. 1, p. 66, doi. 10.1111/j.1745-4530.2011.00654.x

By:

RAMALLO, L.A;
MASCHERONI, R.H.

Publication type:

Article

INFLUENCE OF DIFFERENT PROCESSING PARAMETERS ON THE ISOLATION OF LUPIN ( LUPINUS ANGUSTIFOLIUS L.) PROTEIN ISOLATES: A PRELIMINARY STUDY.

Published in:

Journal of Food Process Engineering, 2013, v. 36, n. 1, p. 18, doi. 10.1111/j.1745-4530.2011.00647.x

By:

SUSSMANN, DANIELA;
PICKARDT, CLAUDIA;
SCHWEIGGERT, UTE;
EISNER, PETER

Publication type:

Article

MODELING SOLID-LIQUID EXTRACTION KINETICS OF TRANS-RESVERATROL AND TRANS-ε-VINIFERIN FROM GRAPE CANE.

Published in:

Journal of Food Process Engineering, 2013, v. 36, n. 1, p. 103, doi. 10.1111/j.1745-4530.2011.00660.x

By:

KARACABEY, ERKAN;
BAYINDIRLI, LEVENT;
ARTIK, NEVZAT;
MAZZA, GIUSEPPE

Publication type:

Article

DESIGN AND PERFORMANCE OF CONVENTIONAL AND FUZZY CONTROLS FOR A HIGH TEMPERATURE SHORT TIME PASTEURIZATION SYSTEM.

Published in:

Journal of Food Process Engineering, 2013, v. 36, n. 1, p. 58, doi. 10.1111/j.1745-4530.2011.00653.x

By:

BERTO, MARIA ISABEL;
SILVEIRA, JUNIOR, VIVALDO

Publication type:

Article

EFFECT OF PROTEASE PRETREATMENT ON THE FUNCTIONAL PROPERTIES OF PROTEIN CONCENTRATE FROM DEFATTED PEANUT FLOUR.

Published in:

Journal of Food Process Engineering, 2013, v. 36, n. 1, p. 9, doi. 10.1111/j.1745-4530.2011.00646.x

By:

ZHAO, GUANLI;
LIU, YAN;
REN, JIAOYAN;
ZHAO, MOUMING;
YANG, BAO

Publication type:

Article

DEVELOPMENT AND SIMULATION OF A NEW OIL EXTRACTION PROCESS FROM FRUIT OF MACAUBA PALM TREE.

Published in:

Journal of Food Process Engineering, 2013, v. 36, n. 1, p. 134, doi. 10.1111/j.1745-4530.2011.00657.x

By:

SILVA, GISELE CRISTINA RABELO;
ANDRADE, MARIA HELENA CAÑO

Publication type:

Article

PARAMETERS AFFECTING THE ACCURACY OF TEMPERATURE MEASUREMENTS DURING HIGH HYDROSTATIC PRESSURE PROCESSING.

Published in:

Journal of Food Process Engineering, 2013, v. 36, n. 1, p. 50, doi. 10.1111/j.1745-4530.2011.00652.x

By:

KHURANA, MEENAKSHI;
KARWE, MUKUND V.

Publication type:

Article

EFFECT OF DENSE PHASE CARBON DIOXIDE PROCESSING ON MICROBIAL STABILITY AND PHYSICOCHEMICAL ATTRIBUTES OF HIBISCUS SABDARIFFA BEVERAGE.

Published in:

Journal of Food Process Engineering, 2013, v. 36, n. 1, p. 125, doi. 10.1111/j.1745-4530.2011.00663.x

By:

RAMÍREZ‐RODRIGUES, MILENA M.;
PLAZA, MARIA L.;
FERRENTINO, GIOVANNA;
BALABAN, MURAT O.;
REYES‐DE CORCUERA, JOSÉ I.;
MARSHALL, MAURICE R.

Publication type:

Article

GINGER-GARLIC PASTE IN RETORT POUCHES AND ITS QUALITY.

Published in:

Journal of Food Process Engineering, 2013, v. 36, n. 1, p. 1, doi. 10.1111/j.1745-4530.2011.00645.x

By:

TOPNO, PRIYA NAMRATA;
VINOTHINI;
JAYAPRAKASH, SHILPA HABBANKUPPE;
VARADAIAH, VISHALAKSHI;
SHESHAGIRI, SATHISH HASAN;
SRINIVAS, PUSHPA MURTHY;
NAIDU, MADENENI MADHAVA

Publication type:

Article

PHYSICAL PROPERTIES OF CONCENTRATED MILK AND ITS INFLUENCE ON POWDER MILK CHARACTERISTICS AND SPRAY DRYER DESIGN PARAMETERS.

Published in:

Journal of Food Process Engineering, 2013, v. 36, n. 1, p. 87, doi. 10.1111/j.1745-4530.2011.00656.x

By:

ENRÍQUEZ‐FERNÁNDEZ, BLANCA E.;
CAMARILLO‐ROJAS, CARLOS R.;
VÉLEZ‐RUIZ, JORGE F.

Publication type:

Article

Issue Information.

Published in:: Journal of Food Process Engineering, 2013, v. 36, n. 1, p. i, doi. 10.1111/j.1745-4530.2010.00696.x
Publication type:: Article

MICRONIZATION AND ENCAPSULATION OF FUNCTIONAL PIGMENTS USING SUPERCRITICAL CARBON DIOXIDE.

Published in:

Journal of Food Process Engineering, 2013, v. 36, n. 1, p. 36, doi. 10.1111/j.1745-4530.2011.00651.x

By:

SANTOS, DIEGO T.;
MEIRELES, M. ANGELA A.

Publication type:

Article

TOWARD 6 log<sub>10</sub> PULSED ELECTRIC FIELD INACTIVATION WITH CONDUCTIVE PLASTIC PACKAGING MATERIAL.

Published in:

Journal of Food Process Engineering, 2013, v. 36, n. 1, p. 77, doi. 10.1111/j.1745-4530.2011.00655.x

By:

ROODENBURG, BART;
DE HAAN, SJOERD W H.;
FERREIRA, J A.;
CORONEL, PABLO;
WOUTERS, PATRICK C.;
HATT, VOLMAR

Publication type:

Article