RAPID LARGE-SCALE PURIFICATION OF BETULINIC ACID.
- Published in:
- Journal of Food Process Engineering, 2012, v. 35, n. 6, p. 881, doi. 10.1111/j.1745-4530.2011.00637.x
- By:
- Publication type:
- Article
Works matching IS 01458876 AND DT 2012 AND VI 35 AND IP 6
Results: 15
1
2
Issue Information.
- Published in:
- Journal of Food Process Engineering, 2012, v. 35, n. 6, p. i, doi. 10.1111/jfpe.12001
- Publication type:
- Article
3
THERMODYNAMIC ANALYSIS OF MOISTURE ADSORPTION ISOTHERMS OF RAW AND BLANCHED ALMONDS.
- Published in:
- Journal of Food Process Engineering, 2012, v. 35, n. 6, p. 840, doi. 10.1111/j.1745-4530.2010.00632.x
- By:
- Publication type:
- Article
4
EFFECTS OF FARMING PRACTICES ON THE QUALITY OF ULTRA-FROZEN MANDARIN JUICE.
- Published in:
- Journal of Food Process Engineering, 2012, v. 35, n. 6, p. 940, doi. 10.1111/j.1745-4530.2011.00643.x
- By:
- Publication type:
- Article
5
THE USE OF CFD TO IMPROVE THE PERFORMANCE OF A PARTIALLY LOADED COLD STORE.
- Published in:
- Journal of Food Process Engineering, 2012, v. 35, n. 6, p. 874, doi. 10.1111/j.1745-4530.2011.00636.x
- By:
- Publication type:
- Article
6
EFFECT OF MODEL PARAMETER VARIABILITY ON THE UNCERTAINTY OF REFRIGERATED MICROBIAL SHELF-LIFE ESTIMATES.
- Published in:
- Journal of Food Process Engineering, 2012, v. 35, n. 6, p. 829, doi. 10.1111/j.1745-4530.2010.00631.x
- By:
- Publication type:
- Article
7
MICROWAVE-ASSISTED DEHYDRATION FOR ELECTRON MICROSCOPY SAMPLE PREPARATION IN THE STUDY OF THERMO-SONICATED YOGURT.
- Published in:
- Journal of Food Process Engineering, 2012, v. 35, n. 6, p. 923, doi. 10.1111/j.1745-4530.2011.00642.x
- By:
- Publication type:
- Article
8
BATCH VACUUM FRYING SYSTEM ANALYSIS FOR POTATO CHIPS.
- Published in:
- Journal of Food Process Engineering, 2012, v. 35, n. 6, p. 863, doi. 10.1111/j.1745-4530.2011.00635.x
- By:
- Publication type:
- Article
9
INFLUENCE OF SURFACE COATING WITH XANTHAN GUM ON HEAT TRANSFER DURING DEEP-FAT FRYING OF POTATO STRIPS.
- Published in:
- Journal of Food Process Engineering, 2012, v. 35, n. 6, p. 898, doi. 10.1111/j.1745-4530.2011.00639.x
- By:
- Publication type:
- Article
10
CFD MODELING OF INFRARED THERMAL TREATMENT OF FIGS ( Ficus carica L.).
- Published in:
- Journal of Food Process Engineering, 2012, v. 35, n. 6, p. 821, doi. 10.1111/j.1745-4530.2010.00630.x
- By:
- Publication type:
- Article
11
CELL MEMBRANE DAMAGE BY VACUUM TREATMENT AT DIFFERENT PRESSURE REDUCTION RATES.
- Published in:
- Journal of Food Process Engineering, 2012, v. 35, n. 6, p. 915, doi. 10.1111/j.1745-4530.2011.00641.x
- By:
- Publication type:
- Article
12
FLOW AND FUNCTIONAL CHARACTERIZATION OF CORNSTARCH POWDER IN THE PRESENCE OF WATER AND PREGELATINIZED STARCH.
- Published in:
- Journal of Food Process Engineering, 2012, v. 35, n. 6, p. 887, doi. 10.1111/j.1745-4530.2011.00638.x
- By:
- Publication type:
- Article
13
QUANTIFYING SHEAR EFFECTS ON A MODEL EMULSION SYSTEM.
- Published in:
- Journal of Food Process Engineering, 2012, v. 35, n. 6, p. 905, doi. 10.1111/j.1745-4530.2011.00640.x
- By:
- Publication type:
- Article
14
THERMOPHYSICAL PROPERTIES OF HYDROLYZED BY-PRODUCTS FROM THE MEAT INDUSTRY.
- Published in:
- Journal of Food Process Engineering, 2012, v. 35, n. 6, p. 930, doi. 10.1111/j.1745-4530.2011.00644.x
- By:
- Publication type:
- Article
15
MODELING USING A NEW THIN-LAYER DRYING MODEL AND DRYING CHARACTERISTICS OF SWEET BASIL ( OCIMUM BASLICUM LINN.) USING TRAY AND HEAT PUMP-ASSISTED DEHUMIDIFIED DRYING.
- Published in:
- Journal of Food Process Engineering, 2012, v. 35, n. 6, p. 851, doi. 10.1111/j.1745-4530.2010.00633.x
- By:
- Publication type:
- Article