Works matching IS 01458876 AND DT 2012 AND VI 35 AND IP 3

Results: 11

INFLUENCE OF TEMPERATURE AND TSS ON PERFORMANCE OF EVAPORATION AND RHEOLOGICAL PROPERTIES OF PINEAPPLE CONCENTRATION BY MICROWAVE VACUUM.

Published in:

Journal of Food Process Engineering, 2012, v. 35, n. 3, p. 455, doi. 10.1111/j.1745-4530.2010.00600.x

By:

ASSAWARACHAN, RITTICHAI;
NOOMHORM, ATHAPOL

Publication type:

Article

POLYPHENOLOXIDASE DEACTIVATION IN JUICE FROM 'CAMPBELL EARLY' GRAPES BY HEATING UNDER VACUUM PRESSURE.

Published in:

Journal of Food Process Engineering, 2012, v. 35, n. 3, p. 391, doi. 10.1111/j.1745-4530.2010.00596.x

By:

GHAFOOR, KASHIF;
CHOI, YONG HEE

Publication type:

Article

DYNAMIC MODELING OF PEACH FRUIT DURING NORMAL IMPACT.

Published in:

Journal of Food Process Engineering, 2012, v. 35, n. 3, p. 483, doi. 10.1111/j.1745-4530.2010.00603.x

By:

AHMADI, EBRAHIM;
GHASSEMZADEH, HAMID REZA;
SADEGHI, MORTEZA;
MOGHADDAM, MOHAMMAD;
NESHAT, SAEED ZARIF;
ETTEFAGH, MIER MOHAMMAD

Publication type:

Article

OSMOTIC DEHYDRATION OF POMEGRANATE SEEDS ( PUNICA GRANATUM L.): EFFECT OF FREEZING PRE-TREATMENT.

Published in:

Journal of Food Process Engineering, 2012, v. 35, n. 3, p. 335, doi. 10.1111/j.1745-4530.2010.00591.x

By:

BCHIR, BRAHIM;
BESBES, SOUHAIL;
ATTIA, HAMADI;
BLECKER, CHRISTOPHE

Publication type:

Article

Issue Information.

Published in:: Journal of Food Process Engineering, 2012, v. 35, n. 3, p. i, doi. 10.1111/j.1745-4530.2012.00687.x
Publication type:: Article

BIOETHANOL AND XYLITOL PRODUCTION FROM DIFFERENT LIGNOCELLULOSIC HYDROLYSATES BY SEQUENTIAL FERMENTATION.

Published in:

Journal of Food Process Engineering, 2012, v. 35, n. 3, p. 437, doi. 10.1111/j.1745-4530.2010.00599.x

By:

ARRIZON, J.;
MATEOS, J.C.;
SANDOVAL, G.;
AGUILAR, B.;
SOLIS, J.;
AGUILAR, M.G.

Publication type:

Article

EFFECT OF DE-AWNING AND MOISTURE CONTENT ON SOME FRICTIONAL PROPERTIES OF PADDY.

Published in:

Journal of Food Process Engineering, 2012, v. 35, n. 3, p. 471, doi. 10.1111/j.1745-4530.2010.00602.x

By:

ALIZADEH, MOHAMMADREZA;
MINAEI, SAEED

Publication type:

Article

EFFECT OF SSB (SUPERHEATED STEAM BLANCHING) TIME AND DRYING TEMPERATURE ON HOT AIR IMPINGEMENT DRYING KINETICS AND QUALITY ATTRIBUTES OF YAM SLICES.

Published in:

Journal of Food Process Engineering, 2012, v. 35, n. 3, p. 370, doi. 10.1111/j.1745-4530.2010.00594.x

By:

XIAO, H.-W.;
YAO, X.-D.;
LIN, H.;
YANG, W.-X.;
MENG, J.-S.;
GAO, Z.-J.

Publication type:

Article

COMPARISON BETWEEN ULTRAFILTRATION AND MICROFILTRATION IN THE CLARIFICATION OF POMEGRANATE JUICE.

Published in:

Journal of Food Process Engineering, 2012, v. 35, n. 3, p. 424, doi. 10.1111/j.1745-4530.2010.00598.x

By:

MIRSAEEDGHAZI, HOSSEIN;
MOUSAVI, SEYYED MOHAMMAD;
EMAM-DJOMEH, ZAHRA;
REZAEI, KARAMATOLLAH;
AROUJALIAN, ABDOLREZA;
NAVIDBAKHSH, MAHDI

Publication type:

Article

APPLICATION OF THE RESPONSE SURFACE ANALYSIS METHOD TO THE STUDY OF SALT AND WATER PROFILES IN GOAT'S CHEESE SALTED IN LAYERS.

Published in:

Journal of Food Process Engineering, 2012, v. 35, n. 3, p. 355, doi. 10.1111/j.1745-4530.2010.00593.x

By:

SANTAPAOLA, J.;
ANDRÉS, A.;
MALDONADO, S.;
FERNÁNDEZ, M.

Publication type:

Article

CLARIFICATION OF ORANGE JUICE USING CERAMIC MEMBRANE AND EVALUATION OF FOULING MECHANISM.

Published in:

Journal of Food Process Engineering, 2012, v. 35, n. 3, p. 403, doi. 10.1111/j.1745-4530.2010.00597.x

By:

NANDI, B.K.;
DAS, B.;
UPPALURI, R.

Publication type:

Article