Works matching IS 01458876 AND DT 2012 AND VI 35 AND IP 2
Results: 11
EXTRACTION OF HYPERFORIN AND HYPERICIN FROM ST. JOHN'S WORT ( HYPERICUM PERFORATUM L.) WITH DIFFERENT SOLVENTS.
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- Journal of Food Process Engineering, 2012, v. 35, n. 2, p. 222, doi. 10.1111/j.1745-4530.2010.00583.x
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- Article
Issue Information.
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- Journal of Food Process Engineering, 2012, v. 35, n. 2, p. i, doi. 10.1111/j.1745-4530.2012.00679.x
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- Article
ADHESION OF FOOD POWDERS WITH NONELECTROSTATIC AND ELECTROSTATIC COATING.
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- Journal of Food Process Engineering, 2012, v. 35, n. 2, p. 264, doi. 10.1111/j.1745-4530.2010.00587.x
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- Article
EVALUATION OF NITROGENOUS COMPOUNDS IN LIGHT PRATO-TYPE CHEESE WITH WHEAT FIBER, GELATIN AND ADJUNCT CULTURE ( LACTOBACILLUS RHAMNOSUS) DURING RIPENING.
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- Journal of Food Process Engineering, 2012, v. 35, n. 2, p. 209, doi. 10.1111/j.1745-4530.2010.00582.x
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- Article
FRYING CHARACTERISTICS OF CASHEW SPLITS.
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- Journal of Food Process Engineering, 2012, v. 35, n. 2, p. 250, doi. 10.1111/j.1745-4530.2010.00586.x
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- Article
INFLUENCE OF DRYING METHOD ON THE REHYDRATION PROPERTIES OF APRICOT AND APPLE.
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- Journal of Food Process Engineering, 2012, v. 35, n. 2, p. 178, doi. 10.1111/j.1745-4530.2010.00579.x
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- Article
EFFECT OF PARTICLE DENSITY AND COMPOSITION ON MIXTURES DURING NONELECTROSTATIC AND ELECTROSTATIC POWDER COATING.
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- Journal of Food Process Engineering, 2012, v. 35, n. 2, p. 236, doi. 10.1111/j.1745-4530.2010.00585.x
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- Article
KINETIC MODEL AND TECHNOLOGY OF ULTRASOUND EXTRACTION OF SAFFLOWER SEED OIL.
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- Journal of Food Process Engineering, 2012, v. 35, n. 2, p. 278, doi. 10.1111/j.1745-4530.2010.00589.x
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- Article
VARIATIONS OF FLAVOR SUBSTANCES IN DISTILLATION PROCESS OF CHINESE LUZHOU-FLAVOR LIQUOR.
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- Journal of Food Process Engineering, 2012, v. 35, n. 2, p. 314, doi. 10.1111/j.1745-4530.2010.00584.x
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- Article
PACKAGE HEADSPACE DYNAMICS FOR BABY CORN UNDER MODIFIED ATMOSPHERE PACKAGING WITH MACROPERFORATIONS.
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- Journal of Food Process Engineering, 2012, v. 35, n. 2, p. 191, doi. 10.1111/j.1745-4530.2010.00580.x
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- Article
DRYING KINETIC OF FRESH AND OSMOTICALLY DEHYDRATED MUSHROOM ( AGARICUS BLAZEI).
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- Journal of Food Process Engineering, 2012, v. 35, n. 2, p. 295, doi. 10.1111/j.1745-4530.2010.00590.x
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- Article