Works matching IS 01458876 AND DT 2012 AND VI 35 AND IP 2

Results: 11

EXTRACTION OF HYPERFORIN AND HYPERICIN FROM ST. JOHN'S WORT ( HYPERICUM PERFORATUM L.) WITH DIFFERENT SOLVENTS.

Published in:

Journal of Food Process Engineering, 2012, v. 35, n. 2, p. 222, doi. 10.1111/j.1745-4530.2010.00583.x

By:

COSSUTA, DÁNIEL;
VATAI, TÜNDE;
BÁTHORI, MÁRIA;
HOHMANN, JUDIT;
KEVE, TIBOR;
SIMÁNDI, BÉLA

Publication type:

Article

Issue Information.

Published in:: Journal of Food Process Engineering, 2012, v. 35, n. 2, p. i, doi. 10.1111/j.1745-4530.2012.00679.x
Publication type:: Article

ADHESION OF FOOD POWDERS WITH NONELECTROSTATIC AND ELECTROSTATIC COATING.

Published in:

Journal of Food Process Engineering, 2012, v. 35, n. 2, p. 264, doi. 10.1111/j.1745-4530.2010.00587.x

By:

HUANG, YANG;
BARRINGER, SHERYL A.

Publication type:

Article

EVALUATION OF NITROGENOUS COMPOUNDS IN LIGHT PRATO-TYPE CHEESE WITH WHEAT FIBER, GELATIN AND ADJUNCT CULTURE ( LACTOBACILLUS RHAMNOSUS) DURING RIPENING.

Published in:

Journal of Food Process Engineering, 2012, v. 35, n. 2, p. 209, doi. 10.1111/j.1745-4530.2010.00582.x

By:

VALDUGA, EUNICE;
RAUBER, FERNANDA FÁTIMA;
GHISLENI, CILDA PICCOLI;
TIGGEMANN, LÍDIA;
COLET, ROSICLER;
TREICHEL, HELEN;
CICHOSKI, ALEXANDRE JOSÉ

Publication type:

Article

FRYING CHARACTERISTICS OF CASHEW SPLITS.

Published in:

Journal of Food Process Engineering, 2012, v. 35, n. 2, p. 250, doi. 10.1111/j.1745-4530.2010.00586.x

By:

LATHA, R. BABY;
NAGAPRABHA, P.;
BHAT, K.K.;
BHATTACHARYA, SUVENDU

Publication type:

Article

INFLUENCE OF DRYING METHOD ON THE REHYDRATION PROPERTIES OF APRICOT AND APPLE.

Published in:

Journal of Food Process Engineering, 2012, v. 35, n. 2, p. 178, doi. 10.1111/j.1745-4530.2010.00579.x

By:

CONTRERAS, CAROLINA;
MARTÍN-ESPARZA, MARÍA EUGENIA;
MARTÍNEZ-NAVARRETE, NURIA

Publication type:

Article

EFFECT OF PARTICLE DENSITY AND COMPOSITION ON MIXTURES DURING NONELECTROSTATIC AND ELECTROSTATIC POWDER COATING.

Published in:

Journal of Food Process Engineering, 2012, v. 35, n. 2, p. 236, doi. 10.1111/j.1745-4530.2010.00585.x

By:

SOMBOONVECHAKARN, CHANUN;
BARRINGER, SHERYL A.

Publication type:

Article

KINETIC MODEL AND TECHNOLOGY OF ULTRASOUND EXTRACTION OF SAFFLOWER SEED OIL.

Published in:

Journal of Food Process Engineering, 2012, v. 35, n. 2, p. 278, doi. 10.1111/j.1745-4530.2010.00589.x

By:

HU, AI-JUN;
FENG, QI-QIN;
ZHENG, JIE;
HU, XIAO-HUA;
WU, CONG;
LIU, CHUN-YAN

Publication type:

Article

PACKAGE HEADSPACE DYNAMICS FOR BABY CORN UNDER MODIFIED ATMOSPHERE PACKAGING WITH MACROPERFORATIONS.

Published in:

Journal of Food Process Engineering, 2012, v. 35, n. 2, p. 191, doi. 10.1111/j.1745-4530.2010.00580.x

By:

RAI, DEEPAK RAJ;
SINGH, RAJBIR

Publication type:

Article

VARIATIONS OF FLAVOR SUBSTANCES IN DISTILLATION PROCESS OF CHINESE LUZHOU-FLAVOR LIQUOR.

Published in:

Journal of Food Process Engineering, 2012, v. 35, n. 2, p. 314, doi. 10.1111/j.1745-4530.2010.00584.x

By:

LI, HAILONG;
WANG, CHUN;
ZHU, LI;
HUANG, WEIXING;
YI, BIN;
ZHANG, LIANG;
SHEN, CAIHONG;
ZHANG, SUYI;
XU, DEFU

Publication type:

Article

DRYING KINETIC OF FRESH AND OSMOTICALLY DEHYDRATED MUSHROOM ( AGARICUS BLAZEI).

Published in:

Journal of Food Process Engineering, 2012, v. 35, n. 2, p. 295, doi. 10.1111/j.1745-4530.2010.00590.x

By:

KUROZAWA, LOUISE EMY;
AZOUBEL, PATRÍCIA MOREIRA;
MURR, FERNANDA ELIZABETH XIDIEH;
PARK, KIL JIN

Publication type:

Article