Works matching IS 01458876 AND DT 2012 AND VI 35 AND IP 1

Results: 12

ELIMINATION OF LISTERIA MONOCYTOGENES ON COOKED CHICKEN BREAST MEAT SURFACES BY NEAR-INFRARED SURFACE PASTEURIZATION PRIOR TO FINAL PACKAGING.

Published in:

Journal of Food Process Engineering, 2012, v. 35, n. 1, p. 1, doi. 10.1111/j.1745-4530.2009.00551.x

By:

HUANG, L.;
SITES, J.

Publication type:

Article

MICROENCAPSULATED LYCOPENE FOR PRE-EXTRUSION COLORING OF FOODS.

Published in:

Journal of Food Process Engineering, 2012, v. 35, n. 1, p. 91, doi. 10.1111/j.1745-4530.2010.00562.x

By:

CHOUDHARI, SHEETAL;
BAJAJ, ISHWAR;
SINGHAL, REKHA;
KARWE, MUKUND

Publication type:

Article

OHMIC THAWING OF FROZEN BEEF CUTS.

Published in:

Journal of Food Process Engineering, 2012, v. 35, n. 1, p. 16, doi. 10.1111/j.1745-4530.2009.00569.x

By:

BOZKURT, HAYRIYE;
İÇIER, FILIZ

Publication type:

Article

EFFECT OF TEMPERATURE ON THE DRYING PROCESS OF BEE POLLEN FROM TWO ZONES OF COLOMBIA.

Published in:

Journal of Food Process Engineering, 2012, v. 35, n. 1, p. 134, doi. 10.1111/j.1745-4530.2010.00577.x

By:

BARAJAS, JOHANNA;
CORTES-RODRIGUEZ, MISAEL;
RODRÍGUEZ-SANDOVAL, EDUARDO

Publication type:

Article

Issue Information.

Published in:: Journal of Food Process Engineering, 2012, v. 35, n. 1, p. i, doi. 10.1111/j.1745-4530.2012.00670.x
Publication type:: Article

DETERMINING CONVECTIVE HEAT TRANSFER COEFFICIENT (h) FOR HEATING AND COOLING OF BOTTLES IN WATER IMMERSION.

Published in:

Journal of Food Process Engineering, 2012, v. 35, n. 1, p. 54, doi. 10.1111/j.1745-4530.2009.00571.x

By:

AUGUSTO, PEDRO E.D.;
PINHEIRO, TALITA FERRAMOLA;
CRISTIANINI, MARCELO

Publication type:

Article

ULTRASONIC EXTRACTION OF HEMPSEED OIL.

Published in:

Journal of Food Process Engineering, 2012, v. 35, n. 1, p. 76, doi. 10.1111/j.1745-4530.2010.00601.x

By:

LIN, JIN-YING;
ZENG, QING-XIAO;
AN, QI;
ZENG, QING-ZHU;
JIAN, LI-XIA;
ZHU, ZHI-WEI

Publication type:

Article

THE CHANGE OF APPARENT VISCOSITY OF LIQUID WHOLE EGG DURING OHMIC AND CONVENTIONAL HEATING.

Published in:

Journal of Food Process Engineering, 2012, v. 35, n. 1, p. 120, doi. 10.1111/j.1745-4530.2010.00575.x

By:

BOZKURT, HAYRIYE;
ICIER, FILIZ

Publication type:

Article

EVALUATION OF SUGAR INVERSION IN CHEWING GUM ADDED OF SODIUM LACTATE.

Published in:

Journal of Food Process Engineering, 2012, v. 35, n. 1, p. 37, doi. 10.1111/j.1745-4530.2009.00570.x

By:

VALDUGA, EUNICE;
LAZZARI, MARCELO ROBERTO;
VARDANEGA, RENATA;
DI LUCCIO, MARCO

Publication type:

Article

MANNOPROTEIN FROM SPENT YEAST OBTAINED FROM THAI TRADITIONAL LIQUOR DISTILLATION: EXTRACTION AND CHARACTERIZATION.

Published in:

Journal of Food Process Engineering, 2012, v. 35, n. 1, p. 166, doi. 10.1111/j.1745-4530.2010.00592.x

By:

DIKIT, P.;
MANEERAT, S.;
H-KITTIKUN, A.

Publication type:

Article

OSMOTIC DEHYDRATION OF BANANAS ( MUSA SAPIENTUM, SHUM.) IN TERNARY AQUEOUS SOLUTIONS OF SUCROSE AND SODIUM CHLORIDE.

Published in:

Journal of Food Process Engineering, 2012, v. 35, n. 1, p. 149, doi. 10.1111/j.1745-4530.2010.00578.x

By:

MERCALI, GIOVANA DOMENEGHINI;
MARCZAK, LÍGIA DAMASCENO FERREIRA;
TESSARO, ISABEL CRISTINA;
NOREÑA, CACIANO PELAYO ZAPATA

Publication type:

Article

EFFICACY OF SODIUM HYPOCHLORITE AND QUATERNARY AMMONIUM COMPOUNDS ON YEASTS ISOLATED FROM APPLE JUICE.

Published in:

Journal of Food Process Engineering, 2012, v. 35, n. 1, p. 104, doi. 10.1111/j.1745-4530.2009.00574.x

By:

BRUGNONI, LORENA INÉS;
LOZANO, JORGE ENRIQUE;
CUBITTO, MARÍA AMELIA

Publication type:

Article