Works matching IS 01458876 AND DT 2012 AND VI 35 AND IP 1
Results: 12
ELIMINATION OF LISTERIA MONOCYTOGENES ON COOKED CHICKEN BREAST MEAT SURFACES BY NEAR-INFRARED SURFACE PASTEURIZATION PRIOR TO FINAL PACKAGING.
- Published in:
- Journal of Food Process Engineering, 2012, v. 35, n. 1, p. 1, doi. 10.1111/j.1745-4530.2009.00551.x
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- Article
MICROENCAPSULATED LYCOPENE FOR PRE-EXTRUSION COLORING OF FOODS.
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- Journal of Food Process Engineering, 2012, v. 35, n. 1, p. 91, doi. 10.1111/j.1745-4530.2010.00562.x
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- Article
EFFECT OF TEMPERATURE ON THE DRYING PROCESS OF BEE POLLEN FROM TWO ZONES OF COLOMBIA.
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- Journal of Food Process Engineering, 2012, v. 35, n. 1, p. 134, doi. 10.1111/j.1745-4530.2010.00577.x
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- Article
OHMIC THAWING OF FROZEN BEEF CUTS.
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- Journal of Food Process Engineering, 2012, v. 35, n. 1, p. 16, doi. 10.1111/j.1745-4530.2009.00569.x
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- Article
Issue Information.
- Published in:
- Journal of Food Process Engineering, 2012, v. 35, n. 1, p. i, doi. 10.1111/j.1745-4530.2012.00670.x
- Publication type:
- Article
ULTRASONIC EXTRACTION OF HEMPSEED OIL.
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- Journal of Food Process Engineering, 2012, v. 35, n. 1, p. 76, doi. 10.1111/j.1745-4530.2010.00601.x
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- Article
DETERMINING CONVECTIVE HEAT TRANSFER COEFFICIENT (h) FOR HEATING AND COOLING OF BOTTLES IN WATER IMMERSION.
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- Journal of Food Process Engineering, 2012, v. 35, n. 1, p. 54, doi. 10.1111/j.1745-4530.2009.00571.x
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- Article
THE CHANGE OF APPARENT VISCOSITY OF LIQUID WHOLE EGG DURING OHMIC AND CONVENTIONAL HEATING.
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- Journal of Food Process Engineering, 2012, v. 35, n. 1, p. 120, doi. 10.1111/j.1745-4530.2010.00575.x
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- Article
EVALUATION OF SUGAR INVERSION IN CHEWING GUM ADDED OF SODIUM LACTATE.
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- Journal of Food Process Engineering, 2012, v. 35, n. 1, p. 37, doi. 10.1111/j.1745-4530.2009.00570.x
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- Article
MANNOPROTEIN FROM SPENT YEAST OBTAINED FROM THAI TRADITIONAL LIQUOR DISTILLATION: EXTRACTION AND CHARACTERIZATION.
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- Journal of Food Process Engineering, 2012, v. 35, n. 1, p. 166, doi. 10.1111/j.1745-4530.2010.00592.x
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- Article
EFFICACY OF SODIUM HYPOCHLORITE AND QUATERNARY AMMONIUM COMPOUNDS ON YEASTS ISOLATED FROM APPLE JUICE.
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- Journal of Food Process Engineering, 2012, v. 35, n. 1, p. 104, doi. 10.1111/j.1745-4530.2009.00574.x
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- Article
OSMOTIC DEHYDRATION OF BANANAS ( MUSA SAPIENTUM, SHUM.) IN TERNARY AQUEOUS SOLUTIONS OF SUCROSE AND SODIUM CHLORIDE.
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- Journal of Food Process Engineering, 2012, v. 35, n. 1, p. 149, doi. 10.1111/j.1745-4530.2010.00578.x
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- Article