Works matching IS 01458876 AND DT 2011 AND VI 34 AND IP 4

Results: 26

MILK STERILIZATION USING MEMBRANES.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 4, p. 1071, doi. 10.1111/j.1745-4530.2009.00532.x

By:

MADAENI, S.S.;
YASEMI, M.;
DELPISHEH, A.

Publication type:

Article

CLARIFICATION AND GELATION OF A MINIMALLY HEATED ORANGE JUICE CONCENTRATE DURING ITS REFRIGERATED STORAGE.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 4, p. 1187, doi. 10.1111/j.1745-4530.2009.00411.x

By:

GÓMEZ, JULIÁN ANDRÉS;
TÁRREGA, AMPARO;
BAYARRI, SARA;
CARBONELL, JOSE VICENTE

Publication type:

Article

ESSENTIAL OIL AND OLEORESINS OF CARDAMOM ( AMOMUM SUBULATUM ROXB.) AS NATURAL FOOD PRESERVATIVES FOR SWEET ORANGE ( CITRUS SINENSIS) JUICE.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 4, p. 1101, doi. 10.1111/j.1745-4530.2009.00525.x

By:

KAPOOR, I.P.S.;
SINGH, BANDANA;
SINGH, GURDIP

Publication type:

Article

THERMAL INACTIVATION OF LACTOBACILLUS PLANTARUM IN A MODEL LIQUID FOOD.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 4, p. 1013, doi. 10.1111/j.1745-4530.2009.00529.x

By:

AUGUSTO, PEDRO E.D.;
TRIBST, ALLINE A.L.;
CRISTIANINI, MARCELO

Publication type:

Article

AVERAGE SHEAR RATE IN A TWIN-SCREW EXTRUDER AS A FUNCTION OF DEGREE OF FILL, FLOW BEHAVIOR INDEX, SCREW SPEED AND SCREW CONFIGURATION.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 4, p. 961, doi. 10.1111/j.1745-4530.2009.00381.x

By:

SUPARNO, M.;
DOLAN, K.D.;
NG, P.K.W.;
STEFFE, J.F.

Publication type:

Article

CONVECTIVE DRYING CHARACTERISTICS OF EGGPLANT SLICES.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 4, p. 1234, doi. 10.1111/j.1745-4530.2009.00426.x

By:

DOYMAZ, İBRAHİM;
GÖL, ESİN

Publication type:

Article

EFFECTS OF WHEAT STARCH EDIBLE FILMS ON RANCIDITY AND MOISTURE UPTAKE OF PISTACHIO KERNELS AS A NEW PACKAGE.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 4, p. 1156, doi. 10.1111/j.1745-4530.2009.00520.x

By:

JAVANMARD, MAJID;
AHANGARI, ROZHIN;
TAVAKOLIPOUR, HAMID

Publication type:

Article

RHEOLOGICAL PROPERTIES OF BATTER DOUGH: EFFECT OF EGG LEVEL.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 4, p. 1266, doi. 10.1111/j.1745-4530.2009.00410.x

By:

MIGLIORI, M.;
GABRIELE, D.;
BALDINO, N.;
LUPI, F.R.;
DE CINDIO, B.

Publication type:

Article

PROCESS DEVELOPMENT OF SHELF-STABLE CHINESE STEAMED BUN.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 4, p. 1114, doi. 10.1111/j.1745-4530.2009.00531.x

By:

LAOHASONGKRAM, K.;
POONNAKASEM, N.;
CHAIWANICHSIRI, S.

Publication type:

Article

CONVECTIVE SOLAR DRYING OF OLIVE LEAVES.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 4, p. 1338, doi. 10.1111/j.1745-4530.2009.00432.x

By:

BAHLOUL, NEILA;
BOUDHRIOUA, NOURHÈNE;
KOUHILA, MOHAMMED;
KECHAOU, NABIL

Publication type:

Article

OPTIMIZATION OF SUPERCRITICAL FLUID EXTRACTION/HEADSPACE SOLID-PHASE MICROEXTRACTION AND GAS CHROMATOGRAPHY-MASS SPECTROMETRY METHOD FOR DETERMINATING ORGANOTIN COMPOUNDS IN CLAM SAMPLES.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 4, p. 1125, doi. 10.1111/j.1745-4530.2009.00535.x

By:

LIU, TONGJU;
LI, SHUFEN;
LIU, SHAOCONG;
LV, GANG

Publication type:

Article

RESPONSE SURFACE OPTIMIZATION OF CONDITIONS FOR THE CLARIFICATION OF GUAVA FRUIT JUICE USING COMMERCIAL ENZYME.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 4, p. 1298, doi. 10.1111/j.1745-4530.2009.00414.x

By:

KAUR, SAWINDER;
SARKAR, B.C.;
SHARMA, H.K.;
SINGH, CHARANJIV

Publication type:

Article

FEASIBILITY OF USING A MINIATURE FIBER OPTIC UV-VIS-NIR SPECTROMETER TO ASSESS TOTAL POLYPHENOL INDEX, COLOR INTENSITY AND VOLUMIC MASS IN RED WINE FERMENTATIONS.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 4, p. 1028, doi. 10.1111/j.1745-4530.2009.00530.x

By:

FERNÁNDEZ-NOVALES, JUAN;
SÁNCHEZ, MARÍA-TERESA;
LÓPEZ, MARÍA-ISABEL;
GARCÍA-MESA, JOSÉ-ANTONIO;
RAMÍREZ, PILAR

Publication type:

Article

A NEW CLEANER PRODUCTION TECHNIQUE OF PICKLE MUSTARD TUBER AT LOW SALINITY BY LACTIC ACID BACTERIA.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 4, p. 1144, doi. 10.1111/j.1745-4530.2009.00528.x

By:

WENG, P.F.;
WU, Z.F.;
SHEN, X.Q.;
LIU, P.

Publication type:

Article

BOOTSTRAP CONFIDENCE INTERVALS FOR THE KINETIC PARAMETERS OF DEGRADATION OF ANTHOCYANINS IN GRAPE POMACE.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 4, p. 1220, doi. 10.1111/j.1745-4530.2009.00425.x

By:

MISHRA, D.K.;
DOLAN, K.D.;
YANG, L.

Publication type:

Article

EFFECTIVE CLARIFICATION OF POMEGRANATE JUICE USING LACCASE TREATMENT OPTIMIZED BY RESPONSE SURFACE METHODOLOGY FOLLOWED BY ULTRAFILTRATION.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 4, p. 1199, doi. 10.1111/j.1745-4530.2009.00523.x

By:

NEIFAR, MOHAMED;
ELLOUZE-GHORBEL, RAOUDHA;
KAMOUN, AMEL;
BAKLOUTI, SEMIA;
MOKNI, ABIR;
JAOUANI, ATEF;
ELLOUZE-CHAABOUNI, SEMIA

Publication type:

Article

EFFECTS OF PARTICLE SIZE ON MIXTURES DURING NONELECTROSTATIC AND ELECTROSTATIC POWDER COATING.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 4, p. 1086, doi. 10.1111/j.1745-4530.2009.00538.x

By:

SOMBOONVECHAKARN, CHANUN;
BARRINGER, SHERYL A.

Publication type:

Article

PHYSICAL CHARACTERISTICS OF SURIMI AND BACTERIAL CELLULOSE COMPOSITE GEL.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 4, p. 1363, doi. 10.1111/j.1745-4530.2009.00533.x

By:

LIN, SHIH-BIN;
CHEN, LI-CHEN;
CHEN, HUI-HUANG

Publication type:

Article

INFLUENCE OF POWER ULTRASOUND ON OXIDATIVE RANCIDITY OF POTATO CHIPS.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 4, p. 1046, doi. 10.1111/j.1745-4530.2009.00534.x

By:

WAMBURA, PETER;
YANG, WADE

Publication type:

Article

FATTY SOILS REMOVAL FROM HARD SURFACES IN A CLEAN-IN-PLACE SYSTEM.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 4, p. 1053, doi. 10.1111/j.1745-4530.2009.00527.x

By:

JURADO ALAMEDA, ENCARNACIÓN;
BRAVO RODRIGUEZ, VICENTE;
BAILÓN MORENO, RAFAEL;
NÚÑEZ OLEA, JOSEFA;
VAZ, DEISI ALTMAJER

Publication type:

Article

PRODUCTION AND CHEMICAL CHARACTERIZATION OF PEACH ( PRUNUS PERSICA) KERNEL FLOUR.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 4, p. 1253, doi. 10.1111/j.1745-4530.2009.00519.x

By:

PELENTIR, NORBERTO;
BLOCK, JANE MARA;
MONTEIRO FRITZ, ALCILENE RODRIGUES;
REGINATTO, VALÉRIA;
AMANTE, EDNA REGINA

Publication type:

Article

STABILITY OF BLACK CARROT ANTHOCYANINS IN THE TURKISH DELIGHT (LOKUM) DURING STORAGE.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 4, p. 1282, doi. 10.1111/j.1745-4530.2009.00412.x

By:

ÖZEN, GÖKHAN;
AKBULUT, MEHMET;
ARTIK, NEVZAT

Publication type:

Article

Issue Information.

Published in:: 2011
Publication type:: Editorial

PHYSICAL AND AERODYNAMIC PROPERTIES OF FLAXSEEDS FOR PROPER SEPARATION BY USING AIRSTREAM.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 4, p. 983, doi. 10.1111/j.1745-4530.2009.00526.x

By:

EISSA, A.H. AMER

Publication type:

Article

PREPARATIVE ISOLATION OF FLAVONOIDS FROM MULBERRY ( MORUS ALBA L.) LEAVES BY MACROPOROUS RESIN ADSORPTION.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 4, p. 1319, doi. 10.1111/j.1745-4530.2009.00427.x

By:

JIA, DONGDONG;
LI, SHUFEN;
GU, ZHIPENG

Publication type:

Article

SOLID LOSS DURING WATER ABSORPTION OF CHICKPEA ( CICER ARIETINUM L.).

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 4, p. 1172, doi. 10.1111/j.1745-4530.2009.00409.x

By:

SAYAR, SEDAT;
TURHAN, MAHİR;
KÖKSEL, HAMİT

Publication type:

Article