Works matching IS 01458876 AND DT 2011 AND VI 34 AND IP 3

Results: 26

PROCESS OPTIMIZATION WITH RESPECT TO THE EXPANSION RATIOS OF MILLET- AND LEGUME (PIGEON PEA)-BASED EXTRUDED SNACKS.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 3, p. 777, doi. 10.1111/j.1745-4530.2009.00433.x

By:

CHAKRABORTY, SUBIR KUMAR;
SINGH, DAYA S.;
KUMBHAR, B.K.;
CHAKRABORTY, SHALINI

Publication type:

Article

DRUMSTICK ( MORINGA OLEIFERA L.) LEAVES: A POTENTIAL SOURCE OF NATURAL LIPID ANTIOXIDANTS.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 3, p. 947, doi. 10.1111/j.1745-4530.2009.00554.x

By:

ARABSHAHI-DELOUEE, SAEEDEH;
AALAMI, MEHRAN;
UROOJ, ASNA

Publication type:

Article

ULTRASONIC ASSISTED EXTRACTION OF COENZYME Q10 FROM LITCHI ( LITCHI CHINENSIS SONN.) PERICARP USING RESPONSE SURFACE METHODOLOGY.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 3, p. 671, doi. 10.1111/j.1745-4530.2009.00420.x

By:

RAO, GUOHUA;
SHEN, GUANGLIN;
XU, GUANG

Publication type:

Article

FUNCTIONALITY OF AMIDATED LOW METHOXYL PECTIN AND XANTHAN GUM BLENDS ON THE TEXTURE AND COLOR OF MASHED POTATOES.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 3, p. 746, doi. 10.1111/j.1745-4530.2009.00431.x

By:

CANET, WENCESLAO;
FERNÁNDEZ, CRISTINA;
ALVAREZ, MARÍA DOLORES

Publication type:

Article

THERMOPHYSICAL PROPERTIES OF JACKFRUIT PULP AFFECTED BY CHANGES IN MOISTURE CONTENT AND TEMPERATURE.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 3, p. 580, doi. 10.1111/j.1745-4530.2009.00402.x

By:

SOUZA, MICHELLE A.;
BONOMO, RENATA C.F.;
FONTAN, RAFAEL C.I.;
MINIM, LUIS ANTONIO;
COIMBRA, JANE SÉLIA DOS REIS

Publication type:

Article

MILLING QUALITY OF HULLED WHEAT BULGUR WITH STONE MILL.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 3, p. 893, doi. 10.1111/j.1745-4530.2009.00516.x

By:

UNAL, H. GURAN;
SACILIK, KAMIL

Publication type:

Article

THERMODYNAMIC APPROACH TO EQUILIBRIUM ISOTHERMS IN SALTED STRUCTURED FOOD.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 3, p. 623, doi. 10.1111/j.1745-4530.2009.00406.x

By:

FITO, PEDRO;
FITO, PEDRO J.;
BETORET, NOELIA;
ARGÜELLES, ÁNGEL;
CHENOLL, CREU

Publication type:

Article

REMOVAL OF LIPID AND CHOLESTEROL FROM GOAT PLACENTA BY SUPERCRITICAL CARBON DIOXIDE EXTRACTION.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 3, p. 657, doi. 10.1111/j.1745-4530.2009.00417.x

By:

LIU, GUANGMIN;
ZHENG, YUANYUAN;
XU, XIANG;
LIU, XUAN;
YUAN, FANG;
GAO, YANXIANG

Publication type:

Article

THE EFFECT OF SPRING WHEAT STARCH PROPERTIES ON FLOUR TORTILLA QUALITY.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 3, p. 697, doi. 10.1111/j.1745-4530.2009.00428.x

By:

WHITNEY, KRISTIN;
SIMSEK, SENAY;
BERZONSKY, WILLIAM;
OHM, JAE-BOM;
SORENSON, BRIAN

Publication type:

Article

COMPARISON STUDY OF THE EFFECTS OF DIFFERENT CRUDE GREEN TEA POLYPHENOLS ON THE QUALITY OF DRIED CATFISH DURING AMBIENT STORAGE.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 3, p. 566, doi. 10.1111/j.1745-4530.2009.00398.x

By:

DEMBELE, S.;
WANG, D.F.;
SUN, J.P.;
DONG, S.Y.

Publication type:

Article

CHANGES IN MUSCLE PROPERTIES DURING POSTMORTEM STORAGE OF FARMED SEA BREAM ( SPARUS AURATA).

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 3, p. 922, doi. 10.1111/j.1745-4530.2009.00522.x

By:

SUÁREZ, M.D.;
MARTÍNEZ, T.F.;
SÁEZ, M.I.;
ALFÉREZ, B.;
GARCÍA-GALLEGO, M.

Publication type:

Article

EFFECT OF ULTRA HIGH HYDROSTATIC PRESSURE ON CONCENTRATIONS OF LIMONENE, Α-TERPINEOL AND CARVONE IN NAVEL ORANGE JUICE.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 3, p. 728, doi. 10.1111/j.1745-4530.2009.00430.x

By:

PAN, JIAN;
WANG, HAIXIANG;
XIE, HUIMING;
YANG, YI;
ZENG, QINGMEI

Publication type:

Article

EFFECT OF ELECTRIC CURRENT OF OHMIC HEATING ON NONTHERMAL INJURY TO STREPTOCOCCUS THERMOPHILUS IN MILK.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 3, p. 878, doi. 10.1111/j.1745-4530.2009.00515.x

By:

SUN, HUIXIAN;
MASUDA, FUYUHIKO;
KAWAMURA, SHUSO;
HIMOTO, JUN-ICHI;
ASANO, KOZO;
KIMURA, TOSHINORI

Publication type:

Article

PHYSICAL PROPERTIES AND COLOR CHARACTERISTICS OF IRANIAN GENOTYPES OF CORNELIAN CHERRY.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 3, p. 792, doi. 10.1111/j.1745-4530.2009.00434.x

By:

NALBANDI, HABIBEH;
SEIIEDLOU, SADEGH;
HAJILOU, JAFAR;
MOGHADDAM, MOHAMMAD;
ADLIPOUR, MOHAMMAD

Publication type:

Article

GLASS TRANSITION OF RAINBOW TROUT AND EFFECT OF CRYOPROTECTANTS ON SOME CHANGES.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 3, p. 609, doi. 10.1111/j.1745-4530.2009.00405.x

By:

AKTAŞ, NESİMİ;
AKKÖSE, AHMET

Publication type:

Article

INFLUENCE OF OPERATING PARAMETERS ON CLARIFICATION OF CARROT JUICE BY MICROFILTRATION PROCESS.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 3, p. 860, doi. 10.1111/j.1745-4530.2009.00514.x

By:

HABIBI, ALIREZA;
AROUJALIAN, ABDOLREZA;
RAISI, AHMADREZA;
ZOKAEE, FARZIN

Publication type:

Article

MODELING WATER ADSORPTION ISOTHERMS OF PINHÃO ( ARAUCARIA ANGUSTIFOLIA SEEDS) FLOUR AND THERMODYNAMIC ANALYSIS OF THE ADSORPTION PROCESS.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 3, p. 826, doi. 10.1111/j.1745-4530.2009.00437.x

By:

CLADERA-OLIVERA, FLORENCIA;
MARCZAK, LIGIA DAMASCENO FERREIRA;
NOREÑA, CACIANO PELAYO ZAPATA;
PETTERMANN, ANA CAROLINA

Publication type:

Article

RHEOLOGICAL CHANGES IN REFRIGERATED DOUGH DURING STORAGE IN RELATION TO PROTEINS.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 3, p. 639, doi. 10.1111/j.1745-4530.2009.00415.x

By:

ZHANG, YU;
SIMSEK, SENAY;
CAMPANELLA, OSVALDO H.;
OHM, JAE B.;
CHANG, HECTOR;
REUHS, BRADLEY L.;
MERGOUM, MOHAMED

Publication type:

Article

EFFECT OF HYDROGEN PEROXIDE PRETREATMENT ON THE ENZYMATIC HYDROLYSIS OF CELLULOSE.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 3, p. 905, doi. 10.1111/j.1745-4530.2009.00518.x

By:

SHEN, GUANGLIN;
TAO, HONG;
ZHAO, MOUMING;
YANG, BAO;
WEN, DONGQI;
YUAN, QINGZHAO;
RAO, GUOHUA

Publication type:

Article

MICROWAVE-ASSISTED EXTRACTION AND LIQUID CHROMATOGRAPHY/MASS SPECTROMETRY ANALYSIS OF FLAVONOIDS FROM GRAPEFRUIT PEEL.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 3, p. 844, doi. 10.1111/j.1745-4530.2009.00513.x

By:

WANG, ZHIDAN;
SHANG, QINGKUN;
WANG, WENLAN;
FENG, XUEJIAO

Publication type:

Article

DEGRADATION OF MANDARIN JUICE CONCENTRATES TREATED AT HIGH TEMPERATURES.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 3, p. 682, doi. 10.1111/j.1745-4530.2009.00421.x

By:

IBARZ, ALBERT;
GARZA, SALVADOR;
GARVÍN, ALFONSO;
PAGÁN, JORDI

Publication type:

Article

Issue Information.

Published in:: Journal of Food Process Engineering, 2011, v. 34, n. 3, p. i, doi. 10.1111/j.1745-4530.2011.00649.x
Publication type:: Article

THE EFFECT OF DIFFERENT SUBSTRATES AND PROCESSING CONDITIONS ON THE TEXTURAL CHARACTERISTICS OF BACTERIAL CELLULOSE ( NATA) PRODUCED BY ACETOBACTER XYLINUM.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 3, p. 593, doi. 10.1111/j.1745-4530.2009.00403.x

By:

JAGANNATH, A.;
MANJUNATHA, S.S.;
RAVI, N.;
RAJU, P.S.

Publication type:

Article

OPTIMIZATION OF PROCESS PARAMETERS FOR THE OSMOTIC DEHYDRATION OF BEETROOT IN SUGAR SOLUTION.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 3, p. 804, doi. 10.1111/j.1745-4530.2009.00436.x

By:

MANIVANNAN, P.;
RAJASIMMAN, M.

Publication type:

Article

STUDIES ON SHELLING OF FROZEN SWEET CORN.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 3, p. 716, doi. 10.1111/j.1745-4530.2009.00429.x

By:

SZYMANEK, MARIUSZ

Publication type:

Article

SOLID-LIQUID EXTRACTION OF BETEL LEAVES ( PIPER BETLE L.).

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 3, p. 549, doi. 10.1111/j.1745-4530.2009.00395.x

By:

PIN, K.Y.;
LUQMAN CHUAH, A.;
ABDULL RASHIH, A.;
RASADAH, M.A.;
LAW, C.L.;
CHOONG, T.S.Y.

Publication type:

Article