Works matching IS 01458876 AND DT 2011 AND VI 34 AND IP 1
Results: 12
INFLUENCE OF FAT CONTENT ON RHEOLOGICAL PROPERTIES OF MOLTEN ICE CREAM COMPOUND COATINGS AND THICKNESS OF SOLIDIFIED PRODUCTS.
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- Journal of Food Process Engineering, 2011, v. 34, n. 1, p. 144, doi. 10.1111/j.1745-4530.2008.00342.x
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- Article
PERFORMANCE EVALUATION OF A POWER OPERATED DECORTICATOR FOR PRODUCING WHITE PEPPER FROM BLACK PEPPER.
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- Journal of Food Process Engineering, 2011, v. 34, n. 1, p. 1, doi. 10.1111/j.1745-4530.2008.00333.x
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- Article
BIOFILM FORMATION UNDER LAMINAR FLOW CONDITIONS OF YEAST ISOLATED FROM AN APPLE JUICE PROCESSING PLANT.
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- Journal of Food Process Engineering, 2011, v. 34, n. 1, p. 49, doi. 10.1111/j.1745-4530.2008.00336.x
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- Article
DRYING OF PARSLEY LEAVES IN A SOLAR DRYER AND UNDER OPEN SUN: MODELING, ENERGY AND EXERGY ASPECTS.
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- Journal of Food Process Engineering, 2011, v. 34, n. 1, p. 27, doi. 10.1111/j.1745-4530.2008.00335.x
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- Article
ADSORPTION OF DARK COLORED COMPOUNDS IN APPLE JUICE - EFFECTS OF INITIAL SOLUBLE SOLID CONCENTRATION ON ADSORPTION KINETICS AND MECHANISM.
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- Journal of Food Process Engineering, 2011, v. 34, n. 1, p. 108, doi. 10.1111/j.1745-4530.2008.00339.x
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- Article
LINE-SCAN SPECTRAL IMAGING SYSTEM FOR ONLINE POULTRY CARCASS INSPECTION.
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- Journal of Food Process Engineering, 2011, v. 34, n. 1, p. 125, doi. 10.1111/j.1745-4530.2008.00341.x
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- Article
VISCOELASTIC CHARACTERISTICS OF KPEJIGAOU: A GRIDDLED COWPEA FOOD.
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- Journal of Food Process Engineering, 2011, v. 34, n. 1, p. 11, doi. 10.1111/j.1745-4530.2008.00334.x
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- Article
EVALUATION OF MOLECULAR WEIGHT OF CHITOSAN IN THIN-LAYER AND SPOUTED BED DRYING.
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- Journal of Food Process Engineering, 2011, v. 34, n. 1, p. 160, doi. 10.1111/j.1745-4530.2008.00345.x
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- Article
PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF PROTEINS OF TILAPIA ( OREOCHROMIS MOSSAMBICUS).
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- Journal of Food Process Engineering, 2011, v. 34, n. 1, p. 83, doi. 10.1111/j.1745-4530.2008.00338.x
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- Article
Issue Information.
- Published in:
- Journal of Food Process Engineering, 2011, v. 34, n. 1, p. i, doi. 10.1111/j.1745-4530.2011.00634.x
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- Article
LOW-COST GREENHOUSE TECHNOLOGY FOR DRYING ONION ( ALLIUM CEPA L.) SLICES.
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- Journal of Food Process Engineering, 2011, v. 34, n. 1, p. 67, doi. 10.1111/j.1745-4530.2008.00337.x
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- Article
COMPARISON OF VOLATILE COMPOUND COMPOSITION OF CINNAMON ( CINNAMOMUM CASSIA PRESL) BARK PREPARED BY HYDRODISTILLATION AND HEADSPACE SOLID PHASE MICROEXTRACTION.
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- Journal of Food Process Engineering, 2011, v. 34, n. 1, p. 175, doi. 10.1111/j.1745-4530.2008.00347.x
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- Article