RHEOLOGICAL CHARACTERIZATION OF SUSPENSIONS OF SUCROSE CRYSTALS IN SATURATED SUCROSE SOLUTIONS.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 6, p. 992, doi. 10.1111/j.1745-4530.2008.00320.x
- By:
- Publication type:
- Article
Works matching IS 01458876 AND DT 2010 AND VI 33 AND IP 6
Results: 12
1
2
DESIGN AND DEVELOPMENT OF A SMALL POTATO-GRADING MACHINE USING CAPRON NET.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 6, p. 1148, doi. 10.1111/j.1745-4530.2008.00331.x
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- Publication type:
- Article
3
PACKAGING EVALUATION FOR HIGH-PRESSURE HIGH-TEMPERATURE STERILIZATION OF SHELF-STABLE FOODS.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 6, p. 1097, doi. 10.1111/j.1745-4530.2008.00328.x
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- Publication type:
- Article
4
EFFECT OF PRETREATMENTS ON AIR-DRYING PATTERN AND COLOR OF DRIED PUMPKIN ( CUCURBITA MAXIMA) SLICES.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 6, p. 1129, doi. 10.1111/j.1745-4530.2008.00330.x
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- Publication type:
- Article
5
CHEMICAL COMPOSITION CHANGES AND FAT OXIDATION IN SARDINE MINCE FOLLOWING SODIUM BICARBONATE AND SODIUM CHLORIDE WASHING.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 6, p. 1036, doi. 10.1111/j.1745-4530.2008.00323.x
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- Publication type:
- Article
6
FLUIDIZED BED DRYING OF CORN, BEAN AND CHICKPEA.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 6, p. 1079, doi. 10.1111/j.1745-4530.2008.00327.x
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- Publication type:
- Article
7
IMPROVEMENT OF THE ISOLATION AND PURIFICATION OF LUTEIN FROM MARIGOLD FLOWER ( TAGETES ERECTA L.) AND ITS ANTIOXIDANT ACTIVITY.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 6, p. 1065, doi. 10.1111/j.1745-4530.2008.00326.x
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- Publication type:
- Article
8
MULTICRITERIA OPTIMIZATION OF MULTIPRODUCT BATCH CHEMICAL PROCESS USING GENETIC ALGORITHM.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 6, p. 979, doi. 10.1111/j.1745-4530.2008.00319.x
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- Publication type:
- Article
9
MODELING HEAT EXCHANGER PERFORMANCE FOR NON-NEWTONIAN FLUIDS.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 6, p. 1010, doi. 10.1111/j.1745-4530.2008.00321.x
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- Publication type:
- Article
10
PERFORMIC ACID AS A POTENTIAL DISINFECTANT AT LOW TEMPERATURE.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 6, p. 1159, doi. 10.1111/j.1745-4530.2008.00332.x
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- Publication type:
- Article
11
IMPROVEMENT OF THE COOLING PERFORMANCE OF A FOOD PROCESSING STIRLING COOLER.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 6, p. 1052, doi. 10.1111/j.1745-4530.2008.00325.x
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- Publication type:
- Article
12
KINETIC DRYING EXPERIMENTAL DATA AND MATHEMATICAL MODEL FOR SWEET CHERRIES ( PRUNUS AVIUM).
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 6, p. 1115, doi. 10.1111/j.1745-4530.2008.00329.x
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- Publication type:
- Article